Lemony Thyme

Lemony Thyme

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  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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Lemony Thyme Kitchen
  • overhead picture of Mexican Chicken Soup in white bowl on red plate with sliced avocado and cilantro
    Cuisine,  Gluten Free,  Healthy Choices,  Mexican/Latin,  Poultry,  Recipes,  Soups, Stews & Chilis,  The Blog

    Caldo de Pollo {Sundays with Shelby}

    December 15, 2013 / 3 Comments

    It’s been a challenging couple of weeks for my kid Shelby.  My tender-hearted 22 year old had her heart strings plucked like a banjo.  No phone conversation could soothe her, it was time for a little Mom love.  I told her to jump in the shower, get ready, I was heading her way.

    Read More
    Libby Zappala

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    Yummus Hummus

    Shelby’s Yummus Hummus {Roasted Garlic & Herb}

    August 9, 2013
    Mardi Gras Wing Seasoning

    Mardi Gras Wings Seasoning Blend

    February 3, 2019
    Overhead shot of Thai Hot & Sour Shrimp Soup in small bowl sitting on blue and white patterned dishes. Chopsticks on plate.

    Tom Yum Soup {Thai Hot & Sour Soup}

    February 9, 2014
  • Breakfast,  Gluten Free,  Healthy Choices,  Recipes,  Salads & Side Dishes,  Vegetarian

    Baked Breakfast Potato {with Scrambled Eggs, Avocado, Tomato & Queso Fresco

    December 10, 2013 / 1 Comment

    Baked Breakfast Potato {with Scrambled Eggs, Avocado, Tomato & Queso Fresco. Take all your favorite fresh Mexican flavors and layer them onto a Perfectly Baked Potato.  Scoop out the roasted potato flesh and season it with a little butter, a dash of cumin, chili powder and salt and return it to the jacket.  Now top with a scrambled egg, diced fresh tomato, sliced avocado, queso fresco crumbling cheese and fresh cilantro leaves.

    Read More
    Libby Zappala

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    Welcome Home Muffins

    September 8, 2014
    Giant Cinnamon Roll with Caramel Drizzle

    How To Make a Giant Cinnamon Roll

    August 19, 2021

    Baked Sweet Potato {with Steamed Asparagus, Goat Cheese & Fried Egg}

    January 18, 2014
  • Desserts

    English Toffee {Share the Love}

    December 9, 2013 / 2 Comments

    I love, love, love English Toffee.  I printed this recipe from Ghirardelli years ago and just now got up the courage to try my hand at ‘confection’ making.  According to the red line on my new candy thermometer, I’ll be in the confection stage.  I can do this!

    Read More
    Libby Zappala

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    Chocolate Truffle Cheesecake

    Chocolate Ganache

    August 24, 2013

    Carrot Cake Breakfast Bread

    February 18, 2015
    Hugs & Kisses Brownies

    Hugs & Kisses Brownies {Adventures in Chocolate}

    October 5, 2012
  • Desserts

    Nutella Truffles

    December 8, 2013 / 3 Comments

    Nutella Truffles.  I didn’t have to think twice when I read this for the first time.  Point me towards the Nutella isle. Nutella.  A phenomenon of sorts with mass appeal.  Moms love it because it makes breakfast more fun for their kidlets.  Dads love it straight from a spoon.  Bloggers love to celebrate National World Nutella Day and throw no caution to the wind as they exploit this ingredient.  Have you seen 3-ingredient Nutella brownies, mug cakes, pancakes?  It’s crazy!  In a good way.  Here are 8 Things You May Not Know About Nutella.  I’m all in.  Throw Nutella my way and I think we can all get happy!!

    Read More
    Libby Zappala

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    Piña Colada Baked Pineapple

    Piña Colada Baked Pineapple

    July 8, 2015

    Homemade Hot Fudge Sauce

    May 25, 2014
    Reeses Peanut Butter Cups

    Homemade Peanut Butter Cups {National Peanut Butter Day}

    January 24, 2013
  • Beverages

    Lingonberry Martinis

    December 8, 2013 /

    ~ Lingonberry Martini ~ 1 ounce Lingonberry concentrate (available at Ikea) 3 ounces vodka 1 squeeze lemon juice lemon twist for garnish ice in shaker

    Read More
    Libby Zappala

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    Homemade White Chocolate Mocha

    December 1, 2013
    Cafe au Lait & Beignets

    Beignets & Charbroiled Oysters {and a Pimm’s Cup Cocktail Recipe}

    April 26, 2013

    Moscow Mule Cocktail {TGIF}

    January 24, 2014
  • Desserts

    Santa Kisses Cookies

    December 7, 2013 / 1 Comment

    I have a well known weakness for Peppermint Bark.  Completely…I do.  It’s pure magic to me.  I’ve stalked many a Williams-Sonoma store on free sample days.  I’m the one trying to look uninterested as I saunter by the counter….multiple times.  Hmm, what’s this?  Peppermint Bark.  Okay, if you insist.  Don’t mind if I do.  This one is for my daughter.  Okay I’m leaving now. When Hershey’s came out with their Candy Cane Kisses they brought the essence of peppermint bark to our grocery store shelves.  I embraced that.  Santa Kisses Cookies in the spirit of Peppermint Bark magic.

    Read More
    Libby Zappala

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    Chocolate Curls

    Chocolate Truffle Cheesecake {with Chocolate Ganache}

    August 24, 2013
    Piña Colada Baked Pineapple

    Piña Colada Baked Pineapple

    July 8, 2015

    Creamy Dreamy Chocolate Mint Fudge

    March 18, 2015
  • Roasted Lemon & Artichoke Chicken
    Main Course,  Mediterranean,  Poultry

    Roasted Lemon & Artichoke Chicken

    December 3, 2013 / No Comments

    Roasted Lemon & Artichoke Chicken. We were looking for an easy weeknight meal that could be made from ingredients already on hand.  We like to keep boneless skinless chicken breasts in our freezer.  We buy them in bulk, trim them of any fat, then lightly pound them to an even thickness before freezing them flat in bags of two.  When we’re ready to use them we just thaw and create our meal.

    Read More
    Libby Zappala

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    Pasta alla Norma {Eggplant Pasta}

    February 22, 2021
    Cajun Crab Stuffed Flounder with Peri Peri Cream Sauce

    Crab Stuffed Flounder {with Peri Peri Cream Sauce}

    February 18, 2021
    Vietnamese Chicken Banh Mi Sandwich | LemonyThyme.com

    Vietnamese Banh Mi Chicken Sandwich

    March 11, 2021
  • Beef,  Soups, Stews & Chilis

    Slow Braised Beef & Barley Soup

    December 2, 2013 / 3 Comments

    Our Slow Braised Beef & Barley Soup began by slow roasting some short ribs that were taking up space in the freezer.  Yes, I have once again vowed to stay out of the grocery store for at least a week. You could easily use leftover steak or roast beef or stew beef and achieve the same tender beefy goodness.  The trick is to not be in a hurry.  We brown our beef in a little oil before adding braising liquid to the soup pot, in this case we used beef broth.  Throw in a bay leaf, thyme sprig, and fresh cracked pepper and let her go low and slow until the meat…

    Read More
    Libby Zappala

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    REALLY Good Meatloaf

    REALLY Good Meatloaf

    November 11, 2012
    Salisbury Steak with Mushroom Gravy

    Salisbury Steak with Mushroom Gravy

    April 28, 2020

    Steak & Potato Soup

    February 17, 2021
  • Beverages

    Homemade White Chocolate Mocha

    December 1, 2013 / 3 Comments

    It’s December 1st and I’ve got a good start on my decorating.  Christmas Carols are playing in the background (the original Little Drummer Boy album).  And I’m sipping on a warm cup of Homemade White Chocolate Mocha.  What are you waiting for?  Let’s make a cup.

    Read More
    Libby Zappala

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    Sweet Tea Shock4

    Sweet Tea Shock Cocktail

    October 8, 2015
    Overhead shot of Strawberry Mojito Ingredients including fresh strawberries, lime wedges, mint on a red and green cloth napking.

    Strawberry Mojito

    May 10, 2015
    Cafe au Lait & Beignets

    Beignets & Charbroiled Oysters {and a Pimm’s Cup Cocktail Recipe}

    April 26, 2013
  • Desserts

    Chocolate Truffle Pirouette Cake

    December 1, 2013 / 32 Comments

    Chocolate Truffle Pirouette Cake. I’m so excited to share that I am one of 12 bloggers who have joined together to deliver you the “12 Cakes of December.”  We’ve got a fantastic line-up, so be sure to check back daily as I add links to each new cake.

    Read More
    Libby Zappala

    You May Also Like

    Santa Kisses Cookies

    December 7, 2013

    English Toffee {Share the Love}

    December 9, 2013
    Chocolate Dipped Strawberries

    Strawberries Dipped in Chocolate {Adventures in Chocolate}

    October 7, 2012
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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