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Sausage & Thyme Cassoulet
I made a really good Sausage & Thyme Cassoulet. I filled it with spicy Italian turkey sausage, carrots, sweet potato, kale, onion, tomatoes, garlic, and lots of fresh thyme. A nice slow cook turned all those flavors into the heartiest of healthy meals.
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Sausage & Fennel Stuffed Pork Roast
I found this yummy Sausage & Fennel Stuffed Pork Roast recipe in my December Food & Wine magazine. I’ve become a big fan of fennel, especially when combined with fresh herbs and savory aromatics. It was the stuffing that hooked me on this recipe from the start and the end result was absolutely delicious.
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Pistachio Oatmeal Sandies
I’ve been looking forward to receiving my 2015 cooking magazine subscriptions (I’m changing it up a bit this year). The first to arrive in the mailbox was BON APPETIT with a big banner across the top that read GET HEALTHY IN 2015. Right on!! So I promptly made cookies. Pistachio Oatmeal Cookies.
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10 Most Viewed Recipes in 2014
I must say reflecting back on an entire year…in food…is a bit humbling. When we started Lemony Thyme in 2012 I could never have imagined a recipe being viewed over 50,000 times in one year. Yet it has happened. Here’s our count-down of the 10 Most Viewed Lemony Thyme Recipes of 2014.
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Loaded Bean Soup {15+ varieties}
Were you lucky enough to score the coveted ham bone after this year’s holiday feast? We turned our ham bone into Loaded Bean Soup. Loaded with count ’em 15 of these varieties: Northern, Pinto, Large Lima, Blackeye, Garbanzo, Baby Lima, Green Split, Kidney, Cranberry, Small White, Pink, Small Red, Yellow Split, Lentil, Navy, White Kidney, Black Bean.
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Greek Chicken Meatloaf {with Spinach & Feta}
I’m rather proud of our Greek Chicken Meatloaf with Spinach & Feta recipe. We use ground chicken, which on its own is fairly bland. No worries. Here’s how we bring full blown flavor to this dish.
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Eggs Florentine {Happy Hollandaise}
In preparation for Christmas morning breakfast I took a pack of our homemade English Muffins out of the freezer. That would open the door to perhaps Bacon, Egg & Cheese Breakfast Sandwiches, Eggs Benedict or if I was lucky Eggs Florentine.
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Beef Bourguignon
Beef Bourguignon. Boeuf Bourguignon. Beef Burgundy. I think we grew up with this dish. No, not the first two. My Mom made beef burgundy often. The cuts of meat may have started out a bit tough requiring extra cooking love, but the end result was melt in your mouth wonderful. This year’s Christmas Eve Prime Rib was as good as any we’ve had in the past.
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Carrot Cake Energy Bites
I sent Shelby an innocent birthday text (back on May 28th). It went something like this….what’s your favorite kind of cake? She threw me for a loop with her response.
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Feast of the Seven Fishes {Christmas Eve Tradition}
Several years ago I got a hankering to attempt the Feast of the Seven Fishes for our Christmas Eve dinner. I carefully selected recipes, ordered specialty items ahead from our local seafood market, and rewrote my plan of attack dozens of times before the big day arrived. I envisioned this becoming our new Christmas Eve traditional dinner and oh how that excited me.
