Catalina Salad Dressing

As I continue with my quest to share all the “Classic” Salads I can think of I’m branching out to dressings as well.  I hadn’t had Catalina Salad Dressing in years until Friday.  I had forgotten how much I love it’s sweet tangy flavor.

Catalina Salad Dressing and the Classic Lunch Counter Style Chef Salad are meant for each other.

Catalina Salad Dressing

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Ingredients

  

• 1/4 cup red wine vinegar
• 1/4 cup ketchup
• 1/4 cup diced onion
• 3 Tbl. sugar
• 1 tsp. Worcestershire sauce
• 1/2 tsp. paprika
• shot of hot sauce
• pinch of salt & pepper
• 1/2 cup canola or other mild oil

Instructions

 

• Add all ingredients through salt & pepper to a high-speed blender. Process for 1 minute.
• With blender running, slowly pour oil through feed hole and blend for 1 minute or until emulsified.
• Store in an air tight container for up to 3 weeks in refrigerator.

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