Lemony Thyme

Lemony Thyme

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    • Appetizers
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    • Breads
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    • Desserts
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    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Crispy Baked Potato Wedge Pub Fries
    Appetizers,  Gluten Free,  Recipes,  Salads & Side Dishes

    Crispy Baked Potato Wedges

    October 19, 2015 / 3 Comments

    I needed the perfect delivery vessel for an upcoming AWE-MAZING Hot Dip Recipe.  I can’t tell you what that recipe is quite yet (it’s a gift that hasn’t been delivered), but I can tell you about these perfectly Crispy Baked Potato Wedges.

    Read More
    Libby Zappala

    You May Also Like

    Tomato & Cheese Fondue

    August 7, 2014
    chicken and cashew lettuce wraps with peanut sauce

    Chicken & Cashew Lettuce Wraps

    July 17, 2012
    Refrigerator Pickled Green Beans

    Refrigerator Pickled Green Beans

    May 7, 2014
  • Bread Dipping Oil1
    Appetizers,  Breads,  Recipes

    Bread Dipping Oil

    October 16, 2015 / No Comments

    What’s not to love about sitting down at your favorite Italian restaurant when out comes warm crusty bread and a dish of herby Bread Dipping Oil.  I could almost make a meal out of it.  Almost.

    Read More
    Libby Zappala

    You May Also Like

    Bread & Butter Pickles2

    Bread & Butter Pickles

    October 11, 2015
    BBQ Pulled Pork Sliders

    Pulled Pork Sliders {and the Great American Race}

    March 1, 2013
    Cheesy Garlic & Herb Pull-Apart Bread

    Cheesy Garlic & Herb Pull-Apart Bread {with Maryland Crab Dip}

    February 3, 2013
  • Spaghetti Squash Pie2
    Gluten Free,  Low-Carb,  Main Course,  Poultry

    Spaghetti Squash Pie with Basil Pesto Chicken

    October 13, 2015 / 2 Comments

    Spaghetti Squash Pie with Basil Pesto Chicken is a low carb, gluten free alternative to a spaghetti pie casserole.  The ingredients are layered lasagna style and every bite delivers wonderful flavor.

    Read More
    Libby Zappala

    You May Also Like

    Eggs Baked in Herbed Spaghetti Squash

    Eggs Baked in Herbed Spaghetti Squash Nests

    March 24, 2013

    Greek Salad

    January 23, 2014
    North African Chicken with Spicy Green Sauce

    North African Chicken {with Spicy Green Sauce}

    December 23, 2012
  • Bread & Butter Pickles2
    Appetizers,  Gluten Free,  Healthy Choices,  Recipes,  Tiny Tips of Thyme

    Bread & Butter Pickles

    October 11, 2015 / No Comments

    Sweet.  Crisp.  Bread & Butter Pickles.  We’re hooked.  Fortunately these pickles are super easy to make and just a day away from pickle perfection.

    Read More
    Libby Zappala

    You May Also Like

    Blueberry Goat Cheese Crostini with Honey & Lemon

    Blueberry Goat Cheese Crostini {with Honey & Lemon}

    August 11, 2013

    Hot Reuben Dip

    March 6, 2019
    Crab Stuffed Mushrooms

    Crab Stuffed Mushrooms

    August 29, 2013
  • Sweet Tea Shock4
    Beverages,  Recipes,  The Blog

    Sweet Tea Shock Cocktail

    October 8, 2015 / No Comments

    This past weekend, Shelby and I snuck away for a girl’s afternoon that involved retail therapy and a lunch date.  It also included a version of this Sweet Tea Shock Cocktail.

    Read More
    Libby Zappala

    You May Also Like

    See's Lollypop Tree

    Root Beer Floats {and a birthday tradition}

    September 23, 2015
    Rosemary Watermelon Juice

    Rosemary Watermelon Juice {Share the Love}

    August 3, 2020

    Negroni Cocktail

    March 29, 2021
  • One Pot Homemade Beefaroni4
    Beef,  Healthy Choices,  Main Course,  Recipes

    One Pot Homemade Beefaroni

    October 7, 2015 / 4 Comments

    Perhaps the dish I remember most from my childhood is Beefaroni.  Not the canned type, but Homemade Beefaroni, that I think we had every week.  It’s affordable, easy to prepare, family friendly, and so delicious.  For that reason I consider this a comfort food recipe.

    Read More
    Libby Zappala

    You May Also Like

    USDA Prime NY Strip Steaks with Worcestershire-Chive Butter

    February 11, 2014
    Beef Stew

    Classic Beef Stew

    May 19, 2013
    Overhead picture of large platter with lettuce leaves, sliced steak, little potatoes, mushrooms, asparagus, tomatoes and avocado. There's a small dish of chimichurri sauce.

    Satisfying Steak & Potato Dinner Salad {with Chimichurri Sauce}

    April 25, 2021
  • Lightened Up Croque Madame
    Breakfast,  Healthy Choices,  Recipes

    Lightened Up Croque Madame

    October 6, 2015 / 3 Comments

    This sandwich has always seemed a bit over the top for someone committed to making Healthy Choices.  However, when Cooking Light shared a Melty Monsieur recipe…that got me thinking.  Three of my favorite food groups are in play with our Lightened Up Croque Madame sandwich.

    Read More
    Libby Zappala

    You May Also Like

    Baked Breakfast Potato {with Scrambled Eggs, Avocado, Tomato & Queso Fresco

    December 10, 2013
    Savory Egg Stuffed Poblano Peppers2

    Savory Egg Stuffed Poblano Peppers

    August 25, 2015
    Chicken & Waffle Fries with Honey Dijon Syrup

    Chicken & Waffle Fries {with Honey Dijon Syrup}

    December 15, 2012
  • Fried Egg Header
    Breakfast,  Recipes

    Eggs, Eggs, Glorious Eggs

    October 5, 2015 / 1 Comment

    I’m a big fan of eggs.  Any meal.  Any time of the day.  Come to think of it, that might be the one food I’d be lost without.  Meatless Monday is never a problem for me, just top it with an egg.

    Read More
    Libby Zappala

    You May Also Like

    lender Hollandaise Sauce ingredients including egg yolks, lemon juice, and butter.

    Stress Free 5 Minute Blender Hollandaise Sauce

    July 31, 2021

    Carrot Cake Breakfast Bread

    February 18, 2015
    Peach, Berry & Basil Salad with Orange Vinaigrette

    Peach, Berry & Basil Fruit Salad {with Orange Vinaigrette}

    June 15, 2020
  • French Toast Header
    Breakfast,  Recipes

    Sweet & Savory French Toast Recipes

    October 3, 2015 / 1 Comment

    French Toast, whether sweet or savory, served for breakfast or breakfast for dinner is always, always welcome.  Here are some of our favorites.  Check back often as we’ll be adding to this collection on a regular basis.

    Read More
    Libby Zappala

    You May Also Like

    Fried Egg Header

    Eggs, Eggs, Glorious Eggs

    October 5, 2015
    Overhead view of diced peach and jalapeno skillet jam in a cast iron skillet

    Easy Fresh Peach Jalapeño Skillet Jam

    June 24, 2019
    Sage Brown Butter Buttermilk Cornbread

    Sage Brown Butter Buttermilk Cornbread {Happy New Year}

    January 1, 2013
  • White Chocolate Reeses Fudge1
    Desserts

    White Chocolate Peanut Butter Cup Fudge

    September 30, 2015 / 6 Comments

    It has been an entire month since our last Adventures in Chocolate recipe.  Overdue in my book.  After seeing this recipe on a friend’s fb timeline, it took me 3 seconds flat to know we were going in.  It’s no coincidence that she posted it either.  I’m pretty sure it was a subtle hint, hint, nudge, nudge, in hopes that I’d make a batch of White Chocolate Peanut Butter Cup Fudge and Share the Love. 

    Read More
    Libby Zappala

    You May Also Like

    Reeses Peanut Butter Bars2

    Reese’s Peanut Butter Bars

    April 15, 2016

    Carrot Cake Energy Bites

    December 26, 2014
    Fresh Fig Crumble Bars on a white plate on a wooden table

    Fresh Fig Crumble Bars By Popular Demand

    August 7, 2021
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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