Lemony Thyme

Lemony Thyme

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    • Appetizers
    • Asian
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    • Breads
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    • Desserts
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    • Mediterranean
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    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Crispy Baked Potato Wedge Pub Fries
    Appetizers,  Gluten Free,  Recipes,  Salads & Side Dishes

    Crispy Baked Potato Wedges

    October 19, 2015 / 3 Comments

    I needed the perfect delivery vessel for an upcoming AWE-MAZING Hot Dip Recipe.  I can’t tell you what that recipe is quite yet (it’s a gift that hasn’t been delivered), but I can tell you about these perfectly Crispy Baked Potato Wedges.

    Read More
    Libby Zappala

    You May Also Like

    Stuffed Artichokes

    Stuffed Artichokes

    January 2, 2016
    Cheesy Beef Enchilada Dip

    Cheesy Beef Enchilada Dip

    September 5, 2015
    Italian Stuffed Mushrooms

    Italian Stuffed Mushrooms

    June 11, 2013
  • Bread Dipping Oil1
    Appetizers,  Breads,  Recipes

    Bread Dipping Oil

    October 16, 2015 / No Comments

    What’s not to love about sitting down at your favorite Italian restaurant when out comes warm crusty bread and a dish of herby Bread Dipping Oil.  I could almost make a meal out of it.  Almost.

    Read More
    Libby Zappala

    You May Also Like

    Baked Summer Squash Chips

    May 18, 2013
    Guacamole Deviled Eggs with Crispy Bacon

    Guacamole Deviled Eggs {with Crispy Bacon}

    June 9, 2013
    BLT Deconstructed

    BLT Stack {with Fresh Herb Mayo}

    May 17, 2013
  • Spaghetti Squash Pie2
    Gluten Free,  Low-Carb,  Main Course,  Poultry

    Spaghetti Squash Pie with Basil Pesto Chicken

    October 13, 2015 / 2 Comments

    Spaghetti Squash Pie with Basil Pesto Chicken is a low carb, gluten free alternative to a spaghetti pie casserole.  The ingredients are layered lasagna style and every bite delivers wonderful flavor.

    Read More
    Libby Zappala

    You May Also Like

    Bloody Mary Dressing

    Bloody Mary Dressing {with Shrimp & Avocado Salad}

    October 4, 2012
    Chilled Tropical Watermelon Soup with Peach Puree

    Watermelon Gazpacho & Tropical Watermelon Soup with Peach Purée {Share the Love}

    August 3, 2012

    Sausage & Thyme Cassoulet

    January 12, 2015
  • Bread & Butter Pickles2
    Appetizers,  Gluten Free,  Healthy Choices,  Recipes,  Tiny Tips of Thyme

    Bread & Butter Pickles

    October 11, 2015 / No Comments

    Sweet.  Crisp.  Bread & Butter Pickles.  We’re hooked.  Fortunately these pickles are super easy to make and just a day away from pickle perfection.

    Read More
    Libby Zappala

    You May Also Like

    BBQ Chicken Pizza Dip6

    BBQ Chicken Pizza Dip

    September 25, 2015

    Tuna Melt Grilled Cheese Sliders

    April 13, 2014
    Stuffed Artichokes

    Stuffed Artichokes

    January 2, 2016
  • Sweet Tea Shock4
    Beverages,  Recipes,  The Blog

    Sweet Tea Shock Cocktail

    October 8, 2015 / No Comments

    This past weekend, Shelby and I snuck away for a girl’s afternoon that involved retail therapy and a lunch date.  It also included a version of this Sweet Tea Shock Cocktail.

    Read More
    Libby Zappala

    You May Also Like

    How To Make Whipped Coffee (Dalgona)

    August 7, 2020
    Chocolate Mint Martini

    Chocolate Mint Martini

    December 8, 2012
    Jalapeno & Watermelon Margarita3

    Jalapeño & Watermelon Margarita

    August 23, 2015
  • One Pot Homemade Beefaroni4
    Beef,  Healthy Choices,  Main Course,  Recipes

    One Pot Homemade Beefaroni

    October 7, 2015 / 4 Comments

    Perhaps the dish I remember most from my childhood is Beefaroni.  Not the canned type, but Homemade Beefaroni, that I think we had every week.  It’s affordable, easy to prepare, family friendly, and so delicious.  For that reason I consider this a comfort food recipe.

    Read More
    Libby Zappala

    You May Also Like

    Ultimate Jack & Coke Bacon Cheeseburger13

    Ultimate Jack & Coke Bacon Cheeseburgers

    August 26, 2021
    Chili Cheese Dog Tailgate Sliders Step 1

    Chili Cheese Dog Tailgate Sliders

    October 7, 2021
    Man’s hands holding a Big Mac with a bite out of it over a wooden platter with french fries

    How To Handle a Big Mac Attack

    July 21, 2021
  • Lightened Up Croque Madame
    Breakfast,  Healthy Choices,  Recipes

    Lightened Up Croque Madame

    October 6, 2015 / 3 Comments

    This sandwich has always seemed a bit over the top for someone committed to making Healthy Choices.  However, when Cooking Light shared a Melty Monsieur recipe…that got me thinking.  Three of my favorite food groups are in play with our Lightened Up Croque Madame sandwich.

    Read More
    Libby Zappala

    You May Also Like

    Eggs Baked in Herbed Spaghetti Squash

    Eggs Baked in Herbed Spaghetti Squash Nests

    March 24, 2013
    Lemony Thyme Pound Cake with Lemon Glaze

    Lemony Thyme Pound Cake {with Lemon Glaze}

    May 20, 2013
    Irish Cream Cappuccino with Kahlua Cream

    Irish Cream Cappuccino with Kahlua Cream

    July 1, 2012
  • Fried Egg Header
    Breakfast,  Recipes

    Eggs, Eggs, Glorious Eggs

    October 5, 2015 / 1 Comment

    I’m a big fan of eggs.  Any meal.  Any time of the day.  Come to think of it, that might be the one food I’d be lost without.  Meatless Monday is never a problem for me, just top it with an egg.

    Read More
    Libby Zappala

    You May Also Like

    Lemon Ginger Muffins

    January 5, 2014
    Eggs Benedict

    Eggs Benedict two ways ~ with crab cake & with bacon

    June 17, 2012
    Baked Grits & Eggs with Spinach & Fresh Herbs

    Baked Grits & Eggs {with Spinach & Fresh Herbs}

    May 11, 2013
  • French Toast Header
    Breakfast,  Recipes

    Sweet & Savory French Toast Recipes

    October 3, 2015 / 1 Comment

    French Toast, whether sweet or savory, served for breakfast or breakfast for dinner is always, always welcome.  Here are some of our favorites.  Check back often as we’ll be adding to this collection on a regular basis.

    Read More
    Libby Zappala

    You May Also Like

    Mexican Breakfast with Pulled Pork & Eggs

    Mexican Breakfast with Pulled Pork & Eggs {Breakfast for Dinner}

    October 28, 2012

    Strawberry, Basil & Brie Grilled Cheese Sandwich {with Strawberry Jalapeno Skillet Jam}

    April 19, 2014
    Mini Veggie Quiche that are Weight Watchers friendly. Eight mini quiche sitting on a white plate with more on a cooling rack. The plate is sitting on a wooden table with a colorful napkin and basket of fruit.

    Mini-Veggie Quiche {Weight Watchers Recipe}

    February 2, 2015
  • White Chocolate Reeses Fudge1
    Desserts

    White Chocolate Peanut Butter Cup Fudge

    September 30, 2015 / 6 Comments

    It has been an entire month since our last Adventures in Chocolate recipe.  Overdue in my book.  After seeing this recipe on a friend’s fb timeline, it took me 3 seconds flat to know we were going in.  It’s no coincidence that she posted it either.  I’m pretty sure it was a subtle hint, hint, nudge, nudge, in hopes that I’d make a batch of White Chocolate Peanut Butter Cup Fudge and Share the Love. 

    Read More
    Libby Zappala

    You May Also Like

    Fresh Fig Crumble Bars on a white plate on a wooden table

    Fresh Fig Crumble Bars By Popular Demand

    August 7, 2021

    Carrot Cake Energy Bites

    December 26, 2014

    Pumpkin Pecan Biscotti {with White Chocolate Chunks}

    October 28, 2013
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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