Lemony Thyme

Lemony Thyme

  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
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    • Indian
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    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Crispy Baked Potato Wedge Pub Fries
    Appetizers,  Gluten Free,  Recipes,  Salads & Side Dishes

    Crispy Baked Potato Wedges

    October 19, 2015 / 3 Comments

    I needed the perfect delivery vessel for an upcoming AWE-MAZING Hot Dip Recipe.  I can’t tell you what that recipe is quite yet (it’s a gift that hasn’t been delivered), but I can tell you about these perfectly Crispy Baked Potato Wedges.

    Read More
    Libby Zappala

    You May Also Like

    Seared Scallops with Macadamia Cilantro Lime Pesto

    Seared Scallops with Macadamia Cilantro Pesto

    July 14, 2012
    Sea Scallops with Spicy Mayo

    Sea Scallops with Spicy Mayo

    November 16, 2012
    Southwest Eggrolls

    Southwest Eggrolls with Avocado Dipping Sauce {Chili’s Style}

    October 6, 2012
  • Bread Dipping Oil1
    Appetizers,  Breads,  Recipes

    Bread Dipping Oil

    October 16, 2015 / No Comments

    What’s not to love about sitting down at your favorite Italian restaurant when out comes warm crusty bread and a dish of herby Bread Dipping Oil.  I could almost make a meal out of it.  Almost.

    Read More
    Libby Zappala

    You May Also Like

    Overhead view of golden beet hummus in a white bowl with flatbread crackers.

    Roasted Golden Beet Hummus

    June 7, 2021
    Game Day Dip

    Apache Bread Dip

    September 18, 2014

    Thai Larb Salad

    April 3, 2014
  • Spaghetti Squash Pie2
    Gluten Free,  Low-Carb,  Main Course,  Poultry

    Spaghetti Squash Pie with Basil Pesto Chicken

    October 13, 2015 / 2 Comments

    Spaghetti Squash Pie with Basil Pesto Chicken is a low carb, gluten free alternative to a spaghetti pie casserole.  The ingredients are layered lasagna style and every bite delivers wonderful flavor.

    Read More
    Libby Zappala

    You May Also Like

    Cheesy Mashed Potatoes

    Cheesy Mashed Potatoes

    December 23, 2013
    Reeses Peanut Butter Bars2

    Reese’s Peanut Butter Bars

    April 15, 2016

    Caramelized Onion & Pancetta Crustless Quiche

    March 22, 2014
  • Bread & Butter Pickles2
    Appetizers,  Gluten Free,  Healthy Choices,  Recipes,  Tiny Tips of Thyme

    Bread & Butter Pickles

    October 11, 2015 / No Comments

    Sweet.  Crisp.  Bread & Butter Pickles.  We’re hooked.  Fortunately these pickles are super easy to make and just a day away from pickle perfection.

    Read More
    Libby Zappala

    You May Also Like

    Arancini {with Basil Pesto & Marinara Sauce}

    June 5, 2014

    Beef, Bean & Cheese Nachos {with Jalapeños}

    June 20, 2014

    Chicken Satay Meatballs {with Peanut Dipping Sauce}

    March 23, 2021
  • Sweet Tea Shock4
    Beverages,  Recipes,  The Blog

    Sweet Tea Shock Cocktail

    October 8, 2015 / No Comments

    This past weekend, Shelby and I snuck away for a girl’s afternoon that involved retail therapy and a lunch date.  It also included a version of this Sweet Tea Shock Cocktail.

    Read More
    Libby Zappala

    You May Also Like

    Overhead shot of Red Grapefruit Mojito with Vanilla Simple Syrup, fresh mint and grapefruit juice.

    Red Grapefruit Mojito {with Vanilla Simple Syrup}

    August 21, 2015

    Red Hot Lover Martini

    February 14, 2014
    Carrot Cake Shooter

    Carrot Cake Shooters {Surreal Bites}

    November 22, 2012
  • One Pot Homemade Beefaroni4
    Beef,  Healthy Choices,  Main Course,  Recipes

    One Pot Homemade Beefaroni

    October 7, 2015 / 4 Comments

    Perhaps the dish I remember most from my childhood is Beefaroni.  Not the canned type, but Homemade Beefaroni, that I think we had every week.  It’s affordable, easy to prepare, family friendly, and so delicious.  For that reason I consider this a comfort food recipe.

    Read More
    Libby Zappala

    You May Also Like

    Crockpot Korean BBQ Beef

    Korean BBQ Beef {in the Slow Cooker}

    October 14, 2014
    Beef Stew

    Classic Beef Stew

    May 19, 2013
    Vietnamese Beef Pho

    Vietnamese Beef Pho

    August 1, 2013
  • Lightened Up Croque Madame
    Breakfast,  Healthy Choices,  Recipes

    Lightened Up Croque Madame

    October 6, 2015 / 3 Comments

    This sandwich has always seemed a bit over the top for someone committed to making Healthy Choices.  However, when Cooking Light shared a Melty Monsieur recipe…that got me thinking.  Three of my favorite food groups are in play with our Lightened Up Croque Madame sandwich.

    Read More
    Libby Zappala

    You May Also Like

    Herb Infused Polenta {with Poached Eggs}

    February 23, 2014
    Pork & Sweet Potato Hash with Poached Egg

    Pork & Sweet Potato Hash with Poached Eggs {Breakfast for Dinner}

    October 28, 2012
    Banana Upside Down Cake5

    Banana Upside Down Cake

    April 5, 2015
  • Fried Egg Header
    Breakfast,  Recipes

    Eggs, Eggs, Glorious Eggs

    October 5, 2015 / 1 Comment

    I’m a big fan of eggs.  Any meal.  Any time of the day.  Come to think of it, that might be the one food I’d be lost without.  Meatless Monday is never a problem for me, just top it with an egg.

    Read More
    Libby Zappala

    You May Also Like

    Herbed Potato Pancakes with Fried Eggs

    Herbed Potato Pancakes {with Fried Eggs}

    April 7, 2013
    Blueberry Cream Cheese French Toast Roll Ups4

    Blueberry Cream Cheese French Toast Roll-Ups

    August 28, 2020
    Breakfast Taquitos

    Breakfast Taquitos {with Bacon, Egg, Cheese & Home Fries}

    September 3, 2013
  • French Toast Header
    Breakfast,  Recipes

    Sweet & Savory French Toast Recipes

    October 3, 2015 / 1 Comment

    French Toast, whether sweet or savory, served for breakfast or breakfast for dinner is always, always welcome.  Here are some of our favorites.  Check back often as we’ll be adding to this collection on a regular basis.

    Read More
    Libby Zappala

    You May Also Like

    Baked Eggs in Avocado

    Baked Eggs in Avocado {Breakfast for Dinner}

    October 28, 2012

    Dutch Apple Pie Muffins {Gluten Free}

    February 20, 2021

    Lemony Thyme & Blackberry Scones

    May 11, 2014
  • White Chocolate Reeses Fudge1
    Desserts

    White Chocolate Peanut Butter Cup Fudge

    September 30, 2015 / 6 Comments

    It has been an entire month since our last Adventures in Chocolate recipe.  Overdue in my book.  After seeing this recipe on a friend’s fb timeline, it took me 3 seconds flat to know we were going in.  It’s no coincidence that she posted it either.  I’m pretty sure it was a subtle hint, hint, nudge, nudge, in hopes that I’d make a batch of White Chocolate Peanut Butter Cup Fudge and Share the Love. 

    Read More
    Libby Zappala

    You May Also Like

    Overhead view of gluten free flourless chocolate cake with raspberries.

    Gluten Free Flourless Chocolate Cake

    April 3, 2021

    Lemony Thyme & Blackberry Scones

    May 11, 2014
    Red Velvet White & Blueberry Dessert

    Red Velvet, White & Blueberry Dessert

    May 27, 2013
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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