Lemony Thyme

Lemony Thyme

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    • Poultry
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    • Vegetarian
  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • A trio of Chicken Parmesan Meatball Sliders on a white plate.
    Appetizers,  Main Course,  Poultry

    Chicken Parmesan Meatball Sliders

    September 9, 2019 / 5 Comments

    Chicken Parmesan Meatball Sliders. Relatively wordless Wednesday Post.  Soooo. I walk a lot.  It’s my time to silently talk through things and exhale.  My time.  During walking my brain churns which often inspires new recipes.  These Chicken Parmesan Meatball Sliders were the walking brain child inspired by these…

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    Libby Zappala

    You May Also Like

    Walking 7-Layer Mexican Dip

    February 6, 2021

    Ratatouille with Herbed Mascarpone

    August 1, 2021

    Kalua Pork Meatball Sliders

    March 28, 2021
  • Slice of Farmers Market Roasted Vegetable Lasagna on a white plate.
    Main Course,  Vegetarian

    Farmers Market Roasted Veggie Lasagna {Share the Love}

    July 15, 2019 / 15 Comments

    Farmers Market Roasted Veggie Lasagna.  I hope the picture above does this dish justice.  It was amazing.  I’m not one to go crazy with personal horn tooting but this was a huge success.  I have shared it with 13 people as of noontime today.  The responses were unanimous.  “Oh my.”  “Can I have one more bite.”  “Yum!”  “Is this recipe on Lemony Thyme?”

    Read More
    Libby Zappala

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    Easy Pad Thai with Spaghetti Squash4

    Easy Pad Thai {with Spaghetti Squash}

    November 9, 2015
    Chili Gumbo a Mardi Gras Celebration

    Chili Gumbo

    February 17, 2015

    Roasted Veggie Pot Pie {with Herbed Biscuit Crust}

    September 29, 2014
  • Main Course,  Mexican/Latin,  Poultry

    Farmers Market Aztec Casserole

    July 14, 2019 / 4 Comments

    To say I love ‘thrifting’ is an understatement.  And as a food blogger, I’m not alone.  We’ve always got an eye out for unique dishes and props to use for our food photography sessions.  I head straight to the dish/cookware section when I enter a thrift store then head to the cookbook shelf.  Last week while visiting our local Humane Society Thrift Store I spied this gorgeous cookbook.  The cover recipe was for Budín Azteca aka Aztec Casserole which matched this week’s Farmers Market bounty beautifully.

    Read More
    Libby Zappala

    You May Also Like

    Deconstructed Shrimp & Grits

    Crispy Fried Shrimp {six ways}

    August 20, 2014

    Chimichurri Sauce

    January 21, 2014
    Thai Red Chili Mahi Mahi

    Thai Red Curry Mahi Mahi

    July 5, 2012
  • Farmers Market Roasted Veggies
    Healthy Choices,  Recipes,  Salads & Side Dishes,  Vegetarian

    Farmers Market Parmesan Herb Roasted Veggies

    July 12, 2019 / 3 Comments

    Farmers Market Parmesan Herb Roasted Veggies I’m so happy this time of year.  There’s something so beautiful about fresh from the garden veggies and herbs.  Throughout this past winter and spring we’ve been enjoying Parmesan Herb Roasted Potatoes.  Why not show our baby squash and spring onions the same kind of love?!

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    Libby Zappala

    You May Also Like

    Thai Beef Salad

    Thai Beef Salad {with Fresh Herbs}

    May 16, 2013

    Pumpkin Acorn Squash Soup {with Cumin Toasted Pumpkin Seeds}

    November 3, 2013

    Baked Summer Squash Chips

    May 18, 2013
  • Farmers Market Minestrone Soup
    Healthy Choices,  Soups, Stews & Chilis,  Vegetarian

    Farmers Market Minestrone Soup {Share the Love}

    July 11, 2019 / 9 Comments

    The next time you visit your local Farmers Market have this recipe in the back of your mind.  In fact if you arrive near the close of the market, which means the ‘prettiest’ veggies will have been picked over, you’ll often find farmers willing to let their remaining produce go at a reduced price.  Perfect for making a giant batch of Farmers Market Minestrone Soup which allows you to {Share the Love}.

    Read More
    Libby Zappala

    You May Also Like

    Eggs Baked in Herbed Spaghetti Squash

    Eggs Baked in Herbed Spaghetti Squash Nests

    March 24, 2013
    Mushroom & Kale Quinoa Breakfast Bowl2

    Mushroom & Kale Quinoa Breakfast Bowl

    October 27, 2013
    Thai Basil Egg White Omelet Bowl10

    Thai Basil Egg White Omelet Bowl

    March 22, 2015
  • Overhead view of diced peach and jalapeno skillet jam in a cast iron skillet
    Appetizers,  Breakfast,  Dressings & Marinades,  Gluten Free

    Easy Fresh Peach Jalapeño Skillet Jam

    June 24, 2019 / 4 Comments

    When peaches and jalapeños meet there is bound to be some sweet spicy love created aka Peach Jalapeño Skillet Jam. I am thankful for Farmers’ Markets (where I scored these beautiful Georgia peaches) and friends with gardens (where I scored these picture perfect jalapenos). 

    Read More
    Libby Zappala

    You May Also Like

    Tabbouleh

    Tabouleh & Couscous Salad

    August 4, 2014

    Feast of the Seven Fishes {Christmas Eve Tradition}

    December 24, 2014

    Smoky Sweet Potato Hummus {my go-to snack}

    January 15, 2021
  • Healthy Choices,  Main Course,  Recipes,  Salads & Side Dishes,  Vegetarian

    Farmers’ Market Favorites

    June 18, 2019 / No Comments

    I could hardly wait for today to finally get here.  It’s opening day for our local Farmers’ Market.  Every Wednesday and Saturday from now through October we will be buying our fresh produce from local farmers.  I could hardly wait to get there, then I could hardly wait to leave so I could show off my bounty.  Recipe inspiration came streaming through my mind as did recipes past where fresh vegetables transformed the dish.  That’s when I decided to round-up all my Farmers’ Market Favorites in one post.

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    Libby Zappala

    You May Also Like

    Overhead view of Fig and Walnut Arugula Salad with Chickpeas and Gorgonzola

    Fig & Walnut Arugula Salad with Chickpeas & Gorgonzola

    August 12, 2021
    Mediterranean Lunch Bowl2

    Mediterranean Lunch Bowl

    March 8, 2015

    Greek Chicken & Eggplant Stew {with Citrus Herb Gremolata}

    January 15, 2015
  • Dressings & Marinades,  Salads & Side Dishes

    Fresh Herb Vinaigrette

    May 2, 2019 / 2 Comments

    Read More
    Libby Zappala

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    Cilantro Mint Pesto

    Cilantro Mint Pesto

    August 23, 2012

    Quick Greek Red Wine & Feta Vinaigrette

    August 9, 2021
    Tzatziki Sauce

    Tzatziki Sauce

    August 7, 2013
  • Appetizers,  Gluten Free,  Healthy Choices,  Mexican/Latin,  Recipes,  Vegetarian

    My Go-To Guacamole Recipe

    April 25, 2019 / 1 Comment

    Did you know that Guacamole is one of the most popular Super Bowl snacks?! Right up there with Chicken Wings! But it’s been around long before the big game ever took place. Guacamole dates back to the 1500’s and due to its nutritional value was a staple in the Aztec diet, although they called it āhuacamolli – which translated means “avocado sauce.”

    Read More
    Libby Zappala

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    Scotch Eggs with Sriracha Mayo2

    Scotch Eggs {with Sriracha Mayo}

    June 21, 2015
    First step is to make the dough, which will need to rest for about an hour before the real fun begins.

    Homemade Soft Pretzels {with Cheesy Crab Dip}

    October 26, 2012

    Gluten Free Sweet Potato Avocado Toast {6-Ways}

    June 11, 2021
  • New England Boiled Dinner
    Beef,  Main Course,  The Blog

    New England Boiled Dinner {Corned Beef & Cabbage}

    March 14, 2019 / 1 Comment

    Growing up in beautiful New England was a blessing for so many reasons.  The small town simple life made way for creativity and adventure.  As kids we walked to school, rode our bikes to the lake, climbed ‘the mountain’ for fun, went to every Friday night basketball game, and loved our lobsters & chowders, grinders, maple syrup, and New England Boiled Dinners.  Each year as we welcome in the Autumn season I think of soups and stews and pumpkins and foliage and New England.

    Read More
    Libby Zappala

    You May Also Like

    St Patty's Melt

    The St. Patty’s Melt {not just for St. Paddy’s Day}

    March 17, 2013
    Beef Tagine with Butternut Squash

    Beef Tagine with Butternut Squash {B is for Braising}

    January 25, 2013

    Carne Asada Marinated Beef Tips {over Jalapeño & Corn Grits}

    August 14, 2014
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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