![Thai Beef Salad](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2013/05/Thai-Beef-Salad1.jpg?resize=1140%2C758)
Thai Beef Salad {with Fresh Herbs}
![Thai Beef Salad](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2013/05/Thai-Beef-Salad3.jpg?w=960)
Thai Beef Salad.
What a lovely way to enjoy a good piece of beef. I know most recipes call for using lean flank steak. And while I’m sure that’s very nice on this salad, on the rare occasion that we have steak, I prefer the most tender cut I can find. And that would be a filet. Grilled to medium-rare. Sliced nice and thin. It was that thought alone that inspired this recipe post. Every bite of this Thai Beef Salad is a flavor explosion.
For both the marinade and the dressing, it’s all a matter of taste. If you lean more towards sweet, you can add a little extra brown sugar or honey. If you like spicy, sriracha is a fantastic way to add a little heat. And whatever you do, don’t skimp on the fresh herbs. The fresh cilantro, mint, and basil leaves are essential. If you take the route I did and opt for a filet, limit the marinade time to no more than 4 hours. Whereas flank steak will love to go overnight.
![Thai Beef Salad](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2013/05/Thai-Beef-Salad2.jpg?resize=960%2C587)
Thai Beef Salad is a lovely lunch or light dinner and would be fantastic for entertaining. The steak can be grilled in advanced and sliced before serving. Enjoy.
![Thai Beef Salad](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2013/05/Thai-Beef-Salad1.jpg?resize=960%2C638)
![Thai Beef Salad](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2013/05/Thai-Beef-Salad3.jpg?fit=250%2C250)
Thai Beef Salad {with Fresh Herbs}
Ingredients
For the marinade…
- 2 Tbl. soy sauce
- 1 Tbl. fish sauce
- 1 Tbl. fresh lime juice
- 1 Tbl. fresh orange juice
- 1 Tbl. canola oil
- 1 tsp. red curry paste
- 1 tsp. grated fresh ginger
- 1 tsp. brown sugar
- 1 Thai or Serrano chile, sliced
- 1 garlic clove minced
- 1 Tbl. fresh cilantro leaves
- 1 Tbl. fresh mint leaves
For the salad…
- 6- ounces flank steak or filet mignon
- 3 cups mixed greens
- 1/2 cup fresh herbs like cilantro mint, and basil; reserve 2 Tbl. for garnish
- 1 radish thinly sliced
- 1 Fresno pepper matchstick sliced
- 8-10 snap peas
- 2 scallions thinly sliced
- 2 Tbl. peanuts
- Cherry tomatoes halves (optional)
- Cucumber sliced (optional)
For the dressing…
- 2 Tbl. fresh lime juice
- 2 Tbl. fresh orange juice
- 2 Tbl. sesame oil
- 1 Tbl. soy sauce
- 1 tsp. rice vinegar
- 1 garlic clove minced
- 1 tsp. grated fresh ginger
- 1 Thai or Serrano chile, seeded and minced
Instructions
- Combine marinade ingredients in a zipper top bag, add steak. Marinate in the refrigerator for 2 – 24 hours.
- Grill steak until medium-rare. Allow to rest 15 minutes, then thinly slice.
- Combine dressing ingredients and reserve.
- Combine salad ingredients in a medium bowl. Toss with 2-3 Tbl. dressing. Divide salad between two plates. Top with sliced steak. Garnish with fresh herbs, then drizzle with a little extra dressing.
Notes
Thai Beef Salad can even be served open faced on a homemade bagel as a midnight snack. If anyone wanted a midnight snack.
![Thai Beef Salad on a Bagel](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2013/05/Thai-Beef-Salad-on-a-Bagel.jpg?resize=960%2C624)
![Homemade Flour Tortillas](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2013/05/Homemade-Flour-Tortillas5.jpg?resize=75%2C75)
![Key Lime Bars with Macadamia Crust](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2013/05/Key-Lime-Bars-with-Macadamia-Crust6.jpg?resize=75%2C75)
2 Comments
Sarah Phairoj
Great Salad for leftover Summer grilled steak
libby
Funny you should say that! We had steak last night :)