As a kid who grew up eating frozen fish sticks at least once a week, and loving them I might add….imagine my delight when I was introduced to frozen battered shrimp. Oh my word. What a treat. Well….that was then, and these from scratch Crispy Fried Shrimp are definitely NOW.
We’re so fortunate to have access to fresh Georgia Shrimp and while thawed frozen shrimp work just fine….fresh is always best.
Our battering process consists of a dredge in seasoned flour, swim in egg and/or buttermilk, and a final dredge in panko crumbs.
Recipe tips: Once the shrimp are battered, chill them on a baking sheet for about 30 minutes to be sure the coating adheres during frying. Once fried, drain them on brown paper bags, they’re much more absorbent than paper towels and the shrimp won’t stick.
Toss them in sweet & spicy creamy chili sauce and voila…. Bang Bang Shrimp!!
Fried shrimp cuddled up to individual grit cakes makes for a fantastic Deconstructed Shrimp & Grits appetizer of love!
Adding coconut & almonds to the panko coating adds a hint of sweet to our Coconut Almond Shrimp. Serve these with a side of sweet & spicy orange sauce for a crowd pleasing appetizer.
Perhaps my favorite way to indulge on Crispy Fried Shrimp is dunking them into Crispy Caper Tartar Sauce. Takes me back.
- 1 lb. large shrimp, peeled & deveined
- 1 cup flour
- 1 tsp. black pepper
- ½ tsp. salt
- ¼ tsp. cayenne pepper, optional
- egg, beaten
- ½ cup buttermilk (or milk)
- 1-2 cups panko breadcrumbs
- oil for frying (canola or peanut)
- Set up three bowls for the battering process. In bowl one combine flour, pepper, salt & cayenne. In bowl two, whisk together egg and buttermilk. In bowl three add 1 cup of panko breadcrumbs to begin (add more as needed).
- Line shallow rimmed baking sheet with parchment paper.
- Working in small batches, dip shrimp into flour, then egg, then panko. Place on baking sheet. Chill coated shrimp for 30 minutes before frying.
- Heat 3-inches of oil in a large pot to 375 degrees. Fry shrimp in small batches, 2-3 minutes until golden brown. Drain on brown paper bags.
- Preheat oven to 400 degrees. Spray baking sheet with olive oil spray. Arrange battered shrimp in a single layer, spray tops with olive oil. Bake for 5 minutes, turn shrimp over and bake another 5 minutes or until done.
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