Gluten Free
gluten free options
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Blackened Blue Cod with Cauliflower Cheese Grits
I was asked yesterday “where do you get your recipes?” The short answer is “everywhere.” Certainly the Internet offers unlimited options, however I love my cookbooks, read cooking magazines, talk to people about recipes, sample food offerings every chance I get, and often offer myself samples “Want a Bite Lib?”
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Seared Scallops with Macadamia Cilantro Pesto
Just a little appeteaser… Start with beautiful sea scallops, rinse and pat dry. For these I lightly rolled the edges of the scallops in some sea salt and freshly cracked pepper. Set aside while you make pesto.
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Zephyr Squash Summer Salad
I could not wait to get home to my farmers’ market bounty last night. Most excited about using zephyr squash for the first time and decided on this salad after visiting the sites of Zephyr Farms & The Kitchn. I simply cut the squash into ribbons and then steamed it until just tender…it still had a nice crunch to it.
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Tuna Fish & Chips {Surreal Bites}
My mom gave me a unique cookbook several years ago called Surreal Gourmet Bites. It changed my life or at least the way I viewed food. Thank you Surreal Gourmet (Bob Blumer) for inspiring me to eat with my eyes first and thanks mom for always choosing gifts for life.
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Thai Red Curry Mahi Mahi
I only discovered Thai Red Curry a couple years ago while on vacation in Puerto Rico. Our hotel was directly across the street from a gem of a restuarant that featured both Thai and Indian dishes ~ neither of which we were too familiar with. Going completely on the recommendations of our server we ordered Pla Choo Chee (Thai Red Curry Fish).
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Skillet Veggie & Herb Hash with Fried Egg
Skillet Veggie & Herb Hash with Fried Egg. It’s a beautiful July 4th morning. After a week of sweltering heat there’s actually a breeze across my back porch. I’m so excited to make my first skillet dish. I scored finding two of these 5″ cast iron skillets at a thrift store (I think I actually smiled out loud at the sight of them). For the hash ~ I lightly browned in butter red & white onion, cubed butternut squash and baby potatoes. Then I added 1/2″ water, covered them and simmered on low until they were just tender and the water had evaporated. I added a little more butter with fresh…
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Steamed Asparagus with Fried Egg & Shaved Parmesan Cheese {Sundays with Shelby}
Steamed Asparagus with Fried Egg & Shaved Parmesan Cheese. Cappuccino got her here….but this dish kept her at the table. My daughter favors vegetarian dishes and because of her I’m drawn to recipes that I know she’ll enjoy.
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Succulent Scallops Wrapped in Bacon
Succulent Scallops Wrapped in Bacon. Without a doubt scallops are my most favorite shellfish, especially big sweet sea scallops. If they didn’t cost quite so much I believe I could eat them every day. There are so many ways to serve scallops but wrapped in bacon is a classic that will never go out of style.
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How To Make Caramelized Onions
I never realized how often I include caramelized onions in my cooking until I started to post my recipes. Caramelizing anything intensifies the flavors. Intense flavors are good. Here’s an easy step by step of Caramelized Onions.
