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Herbed Scrambled Eggs in Avocado Boats3

There was a cooking show on Food Network a while back that we really liked.  I can’t recall the name of it, but the host would always feature the ‘obedient ingredient.’  That’s exactly what I did this morning.  I bought a few too many avocados this week so I’m turning them into serving vessels.  Our Herbed Scrambled Eggs were quite happy in their avocado boats.

Fresh herb bouquet

And then there are my fresh herb pots that are virtually exploding into bloom with this glorious summer sun.  Herb bouquets make me smile.

Herbed Scrambled Eggs in Avocado Boats1

Fresh herbs sprinkled into soft scrambled eggs.  Simple.  Delightful.

Herbed Scrambled Eggs in Avocado Boats2

Herbed Scrambled Eggs {in Avocado Boats}
 
Cook time
Total time
 
Author:
Serves: 1-2
Ingredients
  • 1 egg
  • 1 egg white
  • 1 Tbl. fresh herbs, such as lemony thyme, tarragon, chives, cilantro
  • 1 tsp. finely diced red onion
  • salt & pepper
  • butter for pan
  • 1 avocado
Instructions
  1. Scramble egg and egg whites until lightly set. Sprinkle with fresh herbs, salt & pepper. Remove from heat. Gently stir.
  2. Cut avocado in half. Remove pit and discard. Sprinkle avocado halves with salt & pepper. Spoon scrambled eggs into avocados to serve. Sprinkle with diced red onion.

Here are some other ways to incorporate our obedient ingredient Avocados.

Curried Chicken Salad with Almonds & Pomegranate

~ Curried Chicken Salad in Avocado

Baked Eggs in Avocado

~ Baked Eggs in Avocado ~

 Ceviche1

~ Ceviche {with Halibut, Scallops & Shrimp} ~

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