There was a cooking show on Food Network a while back that we really liked.  I can’t recall the name of it, but the host would always feature the ‘obedient ingredient.’  That’s exactly what I did this morning.  I bought a few too many avocados this week so I’m turning them into serving vessels.  Our Herbed Scrambled Eggs were quite happy in their avocado boats.

And then there are my fresh herb pots that are virtually exploding into bloom with this glorious summer sun.  Herb bouquets make me smile.

Fresh herbs sprinkled into soft scrambled eggs.  Simple.  Delightful.

Herbed Scrambled Eggs {in Avocado Boats}

Libby with Lemony Thyme

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Cook Time 5 mins

Total Time 5 mins

Servings 1 -2

Ingredients

  

• 1 egg
• 1 egg white
• 1 Tbl. fresh herbs such as lemony thyme, tarragon, chives, cilantro
• 1 tsp. finely diced red onion
• salt & pepper
• butter for pan
• 1 avocado

Instructions

 

• Scramble egg and egg whites until lightly set. Sprinkle with fresh herbs, salt & pepper. Remove from heat. Gently stir.
• Cut avocado in half. Remove pit and discard. Sprinkle avocado halves with salt & pepper. Spoon scrambled eggs into avocados to serve. Sprinkle with diced red onion.

Here are some other ways to incorporate our obedient ingredient Avocados.

~ Curried Chicken Salad in Avocado ~ 

~ Baked Eggs in Avocado ~

~ Ceviche {with Halibut, Scallops & Shrimp} ~

Other recipes you might enjoy:

Baked Breakfast Potato {with Scrambled Eggs, Avocado, Tomato & Queso Fresco Avocado & Chicken Salad Boats Gluten Free Sweet Potato Avocado Toast {6-Ways} Avocado, Cilantro & Lime Farro Salad {with Fresh Veggies} Baked Eggs in Clouds