Gluten Free
gluten free options
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Chili & Cheese Topped Baked Potato {with Sour Cream & Bacon}
Chili & Cheese Topped Baked Potato {with Sour Cream & Bacon}. I love this combination so much that I got up bright and early one morning with the sole intention of making a pot of chili…so that I could picture it on top of this Perfectly Baked Potato.
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Pulled Pork Baked Potato {with a side of slaw}
Pulled Pork Baked Potato {with a side of slaw}. I choose to view leftovers as an opportunity. You know those small containers of last night’s dinner that tend to hang around for a day or five until they become unrecognizable (at least to those of us without a science degree). Don’t let that happen to you. Start looking at them as Potato Toppers. I promise you when we made Slow Braised Boston Butt Pork Roast, baked potatoes were the last thing from my mind.
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Baked Sweet Potato {with Buffalo Chicken}
Baked Sweet Potato with Buffalo Chicken. Now here’s where you might say….Really? I’m here to tell you that the sweet of the potato is exactly what our Buffalo Chicken was hoping to cuddle up to. These chickens, they try to be all aloof and such but they are real cuddle bugs.
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Buffalo Chicken Taquitos
Once you’ve made a batch of Buffalo Chicken Dip, you’ve opened up endless recipe-twist possibilities. I decided on Buffalo Chicken Taquitos. Warm corn tortillas filled with buffalo chicken dip and a little shredded cheddar…all rolled up and baked into a great new appetizer.
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Buffalo Chicken Dip
Who doesn’t LOVE Buffalo Chicken Dip?!! I’m certain Shelby requested it multiple times per week when we first discovered it years ago. It remains a family favorite and just this morning my sister requested a copy of the recipe. Can’t believe I haven’t shared it before now. There are lots of variations of this great dip. Here’s how we put it together.
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Vanilla, Almond & Cranberry Quinoa Granola
Vanilla, Almond & Cranberry Quinoa Granola. What a wonderful protein packed, gluten free, all-natural ingredient snack!!
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Greek Salad
It’s crazy to admit that this is the first time I have made a Greek Salad. I’ve loved every one I’ve ever enjoyed at a restaurant. For me it’s the combination of fresh ingredients with big bold flavor personalities, that somehow get along really well. No competitiveness here. I like it!!
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Lemon Herb Vinaigrette
This Lemon Herb Vinaigrette is bright and lively. It’s perfect on Greek Salad or simply drizzled over baby greens.
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Chimichurri Sauce
This Chimichurri Sauce is bursting with fresh flavor. It adds just the right pizzazz to grilled meats or roasted veggies.
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Baked Sweet Potato {with Steamed Asparagus, Goat Cheese & Fried Egg}
Baked Sweet Potato {with Steamed Asparagus, Goat Cheese & Fried Egg} While many people enjoy hash browns or home fries for breakfast, we typically don’t think of a baked potato as a go-to morning meal. I’m here to tell you this dish has everything you need (with the exception of a side of bacon) and weighs in at under 250 calories.
