Lemony Thyme

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  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Appetizers,  Gluten Free,  Recipes,  Salads & Side Dishes,  Vegetarian

    Ratatouille with Herbed Mascarpone

    August 1, 2021 / 11 Comments

    This Ratatouille with Herbed Mascarpone is what dreams are made of. Tender roasted veggies with the most incredible herby mascarpone melting throughout each bite. When the farmers markets are bursting with zucchini, summer squash and eggplant you know it’s Ratatouille season!!

    Read More
    Libby Zappala

    You May Also Like

    Beef Carpaccio {a Birthday Tradition}

    May 16, 2014
    Sea Scallops with Spicy Mayo

    Sea Scallops with Spicy Mayo

    November 16, 2012
    Cheesy Garlic & Herb Pull-Apart Bread

    Cheesy Garlic & Herb Pull-Apart Bread {with Maryland Crab Dip}

    February 3, 2013
  • Spring Chopped Salad veggie ingredients
    Gluten Free,  Healthy Choices,  Recipes,  Salads & Side Dishes,  Vegetarian

    Spring Chopped Salad Delivers Comfort

    April 4, 2021 / No Comments

    This Spring Chopped Salad is bursting with colorful veggies, peppery baby arugula, comforting orzo pasta, and the best fresh herb vinaigrette on the planet. Truth. I wanted to deliver something beautiful, vibrant and healthy to a special new mom who had just done the same.

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    Libby Zappala

    You May Also Like

    Greek Salad

    January 23, 2014
    Parmesan Tuiles with Heirloom Tomato Salad

    Parmesan Crisps with Summer Tomato Salad

    July 26, 2012
    Chilled Tropical Watermelon Soup with Peach Puree

    Watermelon Gazpacho & Tropical Watermelon Soup with Peach Purée {Share the Love}

    August 3, 2012
  • Gluten Free,  Low-Carb,  Recipes,  Salads & Side Dishes,  Vegetarian

    Jamaican Vegetable Rundown

    January 28, 2021 / 2 Comments

    Jamaican Vegetable Rundown is a savory veggie stew simmered in luscious coconut milk. It was the perfect side dish for our Jamaican themed dinner.

    Read More
    Libby Zappala

    You May Also Like

    Breakfast Sandwich {Egg McMuffin Style}

    March 2, 2021

    Spinach & Brussels Sprout Salad {with Maple Bacon Dressing}

    April 12, 2021
    Italian Sausage & Polenta Lasagna2

    Italian Sausage & Polenta Lasagna

    March 31, 2015
  • Slice of Farmers Market Roasted Vegetable Lasagna on a white plate.
    Main Course,  Vegetarian

    Farmers Market Roasted Veggie Lasagna {Share the Love}

    July 15, 2019 / 11 Comments

    Farmers Market Roasted Veggie Lasagna.  I hope the picture above does this dish justice.  It was amazing.  I’m not one to go crazy with personal horn tooting but this was a huge success.  I have shared it with 13 people as of noontime today.  The responses were unanimous.  “Oh my.”  “Can I have one more bite.”  “Yum!”  “Is this recipe on Lemony Thyme?”

    Read More
    Libby Zappala

    You May Also Like

    Baked Cod with Montpellier Butter

    Baked Cod with Montpellier Butter

    October 22, 2012
    Crab Cakes with Remoulade Sauce

    Crab Cakes {with Remoulade Sauce}

    September 25, 2013
    Pecan Salmon Caesar Salad

    Pecan Salmon Caesar Salad

    August 3, 2013
  • Main Course,  Mexican/Latin,  Poultry

    Farmers Market Aztec Casserole

    July 14, 2019 / 4 Comments

    To say I love ‘thrifting’ is an understatement.  And as a food blogger, I’m not alone.  We’ve always got an eye out for unique dishes and props to use for our food photography sessions.  I head straight to the dish/cookware section when I enter a thrift store then head to the cookbook shelf.  Last week while visiting our local Humane Society Thrift Store I spied this gorgeous cookbook.  The cover recipe was for Budín Azteca aka Aztec Casserole which matched this week’s Farmers Market bounty beautifully.

    Read More
    Libby Zappala

    You May Also Like

    Seafood Risotto

    May 27, 2014

    Thanksgiving Dinner Party Meatballs

    November 5, 2014

    Mushroom & Thyme Truffled Grilled Cheese Sandwich

    April 26, 2014
  • Farmers Market Unstuffed Cabbage Recipe2
    Gluten Free,  Healthy Choices,  Low-Carb,  Main Course,  Recipes

    Farmers Market Unstuffed Cabbage Recipe

    July 1, 2015 / No Comments

    There are some recipes (curry, masalas, unstuffed cabbage rolls) that are a challenge to picture.  They don’t have the color pop to match their undeniable flavor explosion.  This Farmers Market Unstuffed Cabbage Recipe falls squarely into this category.

    Read More
    Libby Zappala

    You May Also Like

    Fire Roasted Corn & Poblano Salsa Ingredients in a white bowl on a black table.

    Fire Roasted Corn & Poblano Salsa

    April 6, 2021
    Provencal Chicken

    Provençal Chicken {Slow Cooker Version}

    August 14, 2013
    Homemade Thai Sweet Chili Sauce

    Easy Homemade Thai Sweet Chili Sauce

    January 2, 2022
  • Confetti Veggies
    Gluten Free,  Healthy Choices,  Main Course,  Recipes,  Vegetarian

    Gazpacho Grain Bowl {with Confetti Veggies}

    May 18, 2015 / No Comments

    I made a big batch of Gazpacho to take to a family gathering.  I thought it would be a nice refreshing change and it was.  However, even after our party I had a good amount left, along with my favorite fine diced confetti colored veggies.  This is how the Gazpacho Grain Bowl with Confetti Veggies was born.

    Read More
    Libby Zappala

    You May Also Like

    Slow Braised Beef Short Ribs

    November 8, 2014
    Roasted Garlic & Butternut Squash Soup

    Roasted Garlic & Butternut Squash Soup {Weight Watchers}

    February 16, 2013
    Cranberry Orange Chutney with Crystallized Ginger

    Cranberry Orange Chutney {with Crystallized Ginger}

    November 19, 2012
  • Gluten Free,  Healthy Choices,  Low-Carb,  Recipes,  Soups, Stews & Chilis,  Vegetarian

    Parmesan & Herb Roasted Vegetable Soup

    November 28, 2014 / No Comments

    For our Thanksgiving Dinner yesterday I served Parmesan Herb Roasted Veggies.  It was my secret weapon to help keep me on my Healthy Choices plan.  I knew no matter what else tempted me I could find comfort in that dish.  Today as a fridge full of leftovers called to me…the first thing I did was make this soup.

    Read More
    Libby Zappala

    You May Also Like

    Avgolemono Greek Chicken & Lemon Soup

    Avgolemono {Greek Chicken & Rice Soup}

    October 11, 2021

    Pumpkin Acorn Squash Soup {with Cumin Toasted Pumpkin Seeds}

    November 3, 2013

    Salami & Cheese Chips

    September 14, 2014
  • Gluten Free,  Healthy Choices,  Recipes,  Soups, Stews & Chilis,  Vegetarian

    Roasted Veggie & White Bean Chowder

    September 1, 2014 / 1 Comment

    Hanging on to every fresh produce summer moment over here on Lemony Thyme.  I’m calling this soup Roasted Veggie & White Bean Chowder because it has a creaminess about it and chowders are amazing.  The beautiful thing is the creamy came from the white beans not cream or butter.  That puts this soup squarely in our Healthy Choices category.

    Read More
    Libby Zappala

    You May Also Like

    Thai Hot & Sour Shrimp Soup Tom Yum Goong

    Thai Hot & Sour Shrimp Soup {Tom Yum Goong}

    August 25, 2012
    Restaurant-Style Blender Salsa

    Restaurant-Style Salsa

    January 24, 2015
    Oven baked Sweet Potato Fries sitting on a baking sheet. They bake up crispy and delicious.

    Baked Sweet Potato Fries {Cajun Herb Seasoned}

    August 16, 2013
  • Breakfast,  Recipes,  Vegetarian

    Veggie Pancakes Topped with Fried Eggs

    January 19, 2014 / 1 Comment

    Veggie Pancakes with Fried Eggs. The light coming through our back windows this morning is brighter than usual.  The angle in which it reaches the kitchen creates a spot light.  On to the stage steps these gorgeous veggie pancakes. I did not plan for this.  When I opened the refrigerator door I was reaching for coffee cream.  Instead out came zucchini, summer squash, asparagus, carrots and scallions.

    Read More
    Libby Zappala

    You May Also Like

    Herb Infused Polenta {with Poached Eggs}

    February 23, 2014
    Eggs Baked in Herbed Spaghetti Squash

    Eggs Baked in Herbed Spaghetti Squash Nests

    March 24, 2013
    Homemade Granola Bars

    Homemade Granola Bars {Share the Love}

    August 25, 2012
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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