Lemony Thyme

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  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Feta & Vegetable Mini Frittatas
    Breakfast,  Gluten Free,  Healthy Choices,  Low-Carb,  Recipes,  Vegetarian

    Feta & Vegetable Mini Frittatas

    August 5, 2013 / 2 Comments

    Feta & Vegetable Mini Frittatas. If you’re looking for a light but flavorful brunch option, these Feta & Vegetable Mini Frittatas are a great choice.  We used eggs and egg whites to reduce the calories and such without sacrificing flavor.

    Read More
    Libby Zappala

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    Brown Butter Irish Soda Bread with Rosemary & Black Pepper

    Brown Butter Irish Soda Bread {with Rosemary & Cracked Black Pepper}

    March 17, 2013
    Blueberry Cream Cheese French Toast Roll Ups4

    Blueberry Cream Cheese French Toast Roll-Ups

    August 28, 2020

    Lemony Thyme & Blackberry Scones

    May 11, 2014
  • Appetizers,  Healthy Choices,  Low-Carb,  Recipes,  Salads & Side Dishes,  Vegetarian

    Baked Summer Squash Chips

    May 18, 2013 / 6 Comments

    Have you ever made Baked Summer Squash Chips?  Last July when summer squash was in abundance at the Farmers’ Market, I couldn’t help but bring home my fair share after every visit.

    Read More
    Libby Zappala

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    una Cakes with Citrus Salad

    Tuna Cakes {with Summer Breeze Citrus Salad}

    January 26, 2013

    Cheddar-Parmesan Savory Biscotti {with Sundried Tomatoes}

    February 3, 2015
    Loaded Baked Potato Dip with Crispy Baked Potato Wedges served in a green bowl sitting on a wooden table.

    Hot Loaded Baked Potato Dip {with Crispy Potato Wedges}

    October 31, 2015
  • Summer Squash Casserole
    Salads & Side Dishes

    Summer Squash Casserole {a Thanksgiving Favorite}

    November 14, 2012 / 13 Comments

    Creamy savory summer squash casserole with a buttery cornbread dressing topping is comfort food at it’s finest! To our family, this IS Squash Casserole.  We love it.  Every occasion where it’s invited to the table is a good day.  Today it was invited to my Annual Thanksgiving Luncheon at the office.  It was one of over 30 glorious dishes, all homemade, with love, by my second family.  We are blessed.

    Read More
    Libby Zappala

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    Lunch Counter Style Chef’s Salad

    November 18, 2013
    Chopped Italian Submarine Salad5

    Chopped Italian Submarine Salad

    May 24, 2015
    The Wedge Salad

    The Wedge Salad {and Grinching Away Christmas}

    January 5, 2013
  • Thai Curry White Fish with Zucchini & Summer Squash
    Asian,  Gluten Free,  Main Course,  Seafood

    Thai Red Curry White Fish {with Squash & Zucchini}

    September 24, 2012 / No Comments

    Thai Red Curry Paste is becoming a go-to ingredient for me.  It seems to find it’s way into Salmon Burgers, Meatloaf, Soups, and certainly Curry dishes.  It’s a wonderful flavor…not too hot, just uniquely red curry. 

    Read More
    Libby Zappala

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    Chicken Satay Meatballs {with Peanut Dipping Sauce}

    March 23, 2021
    Crispy Orange Beef & Broccoli

    Crispy Orange Beef & Broccoli

    January 18, 2013

    Mu Shu Chicken Cabbage Rolls

    February 12, 2021
  • Zucchini Summer Squash Tomato Gratin
    Gluten Free,  Recipes,  Salads & Side Dishes,  Vegetarian

    Zucchini, Summer Squash & Tomato Gratin

    August 16, 2012 / 7 Comments

    Every booth at the Farmers’ Market yesterday was bursting with tomatoes and squash, and I just can’t say no.  I even tried to buy just 3 ears of corn and the lady next to me said who does that….get a dozen, I did.  So after visiting with 10 or so farmers, I had more than I could carry or possibly eat this week.  No worries, with an office full of veggie eaters we’ll just share the love.

    Read More
    Libby Zappala

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    Baked Breakfast Potato {with Scrambled Eggs, Avocado, Tomato & Queso Fresco

    December 10, 2013
    Mexican Rice

    Mexican Rice {Restaurant Style}

    November 10, 2012

    Smoky Sweet Potato Hummus {my go-to snack}

    January 15, 2021
  • Fresh Veggie Pancakes on yellow and white plate with fork and green and yellow napkin
    Recipes,  Salads & Side Dishes,  Vegetarian

    Fresh Veggie Pancakes with Tomato Salad

    August 8, 2012 / 2 Comments

    Fresh Veggie Pancakes with Tomato Salad. Today is the day I must use up the remains of this weekend’s produce run.  I am guilty of over buying (yes dear I am admitting it) and also of over eating (claiming that one too…..boy feels good to get that out).  However, I also think I’m pretty darn good at whipping up a dish from what’s left in the fridge that needs to be eaten by tomorrow. 

    Read More
    Libby Zappala

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    Shrimp & Grits1

    Lightened Up Shrimp & Grits

    June 5, 2015
    The colorful fresh tomatoes, cucumbers and red onion are precisely what makes Jerusalem Salad so special.

    Jerusalem Salad

    April 16, 2021
    Maple Brown Sugar Baked Acorn Squash

    Maple Brown Sugar Baked Acorn Squash

    September 3, 2012
  • Eggplant, Zucchini, Squash Curry
    Healthy Choices,  Recipes,  Salads & Side Dishes,  Vegetarian

    Eggplant, Zucchini, & Squash Curry

    July 14, 2012 / 1 Comment

    A few years ago I took on a new level of interest in cooking.  I became a student of spices, learned which spices went best with which ingredients, and tested different combinations.  During that particular Autumn season soups, stews, chilis, and sauces were transformed.  Our kitchen was filled with amazing aromas and our favorite soup bowls filled with new fresh flavors. 

    Read More
    Libby Zappala

    You May Also Like

    Homemade Fresh Tomato Juice {Vegetable Juice}

    Homemade Fresh Tomato Juice {Vegetable Juice}

    June 17, 2013
    One Pot Homemade Beefaroni4

    One Pot Homemade Beefaroni

    October 7, 2015

    Inside Out Fresh Herb Omelet

    May 19, 2014
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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