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Feta & Vegetable Mini Frittatas
Feta & Vegetable Mini Frittatas. If you’re looking for a light but flavorful brunch option, these Feta & Vegetable Mini Frittatas are a great choice. We used eggs and egg whites to reduce the calories and such without sacrificing flavor.
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Baked Summer Squash Chips
Have you ever made Baked Summer Squash Chips? Last July when summer squash was in abundance at the Farmers’ Market, I couldn’t help but bring home my fair share after every visit.
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Summer Squash Casserole {a Thanksgiving Favorite}
Creamy savory summer squash casserole with a buttery cornbread dressing topping is comfort food at it’s finest! To our family, this IS Squash Casserole. We love it. Every occasion where it’s invited to the table is a good day. Today it was invited to my Annual Thanksgiving Luncheon at the office. It was one of over 30 glorious dishes, all homemade, with love, by my second family. We are blessed.
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Thai Red Curry White Fish {with Squash & Zucchini}
Thai Red Curry Paste is becoming a go-to ingredient for me. It seems to find it’s way into Salmon Burgers, Meatloaf, Soups, and certainly Curry dishes. It’s a wonderful flavor…not too hot, just uniquely red curry.
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Zucchini, Summer Squash & Tomato Gratin
Every booth at the Farmers’ Market yesterday was bursting with tomatoes and squash, and I just can’t say no. I even tried to buy just 3 ears of corn and the lady next to me said who does that….get a dozen, I did. So after visiting with 10 or so farmers, I had more than I could carry or possibly eat this week. No worries, with an office full of veggie eaters we’ll just share the love.
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Fresh Veggie Pancakes with Tomato Salad
Fresh Veggie Pancakes with Tomato Salad. Today is the day I must use up the remains of this weekend’s produce run. I am guilty of over buying (yes dear I am admitting it) and also of over eating (claiming that one too…..boy feels good to get that out). However, I also think I’m pretty darn good at whipping up a dish from what’s left in the fridge that needs to be eaten by tomorrow.
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Eggplant, Zucchini, & Squash Curry
A few years ago I took on a new level of interest in cooking. I became a student of spices, learned which spices went best with which ingredients, and tested different combinations. During that particular Autumn season soups, stews, chilis, and sauces were transformed. Our kitchen was filled with amazing aromas and our favorite soup bowls filled with new fresh flavors.
