24 Monday Jun 2019
Posted in breakfast & brunch, dressings & marinades, love to cook, sauces
Tags
I am thankful for Farmers’ Markets (where I scored these beautiful Georgia peaches) and friends with gardens (where I scored these picture perfect jalapenos). When peaches and jalapeños meet there is bound to be some sweet spicy love created aka Peach Jalapeño Skillet Jam.
6,377 total views, 1 views today
03 Thursday Dec 2015
Posted in adventures in chocolate, desserts, love to cook
At a recent family reunion I discovered these luscious Salted Double Dark Chocolate Cookies. They are rich, crispy on the edges yet soft on the inside, with a hint of sea salt. Can you see that molten chunk of chocolate there? It’s the ‘Double’ in this cookie’s name. Continue reading »
10,317 total views, 4 views today
11 Sunday Oct 2015
Posted in appetizers, gluten free, healthy choices, love to cook, snacks, tips & techniques
Tags
apple cider vinegar, brown sugar, celery seeds, cucumbers, kosher salt, mustard seeds, onion, sugar, turmeric, white vinegar
Sweet. Crisp. Bread & Butter Pickles. We’re hooked. Fortunately these pickles are super easy to make and just a day away from pickle perfection. Continue reading »
3,271 total views, 1 views today
03 Saturday Oct 2015
Posted in breakfast & brunch, cooking for two, love to cook
Tags
almond extract, blueberries, bread, cinnamon, cream cheese, Egg, maple syrup, sugar, vanilla
I am in sweet heaven. Blueberry Cream Cheese French Toast Roll-Ups are like a cheese Danish, cinnamon roll, blueberry syrup lovefest. Continue reading »
18,060 total views, no views today
30 Wednesday Sep 2015
Posted in adventures in chocolate, desserts, love to cook, Share the Love
Tags
butter, heavy cream, marshmallow creme, sugar, white chocolate chips, white chocolate peanut butter cups
It has been an entire month since our last Adventures in Chocolate recipe. Overdue in my book. After seeing this recipe on a friend’s fb timeline, it took me 3 seconds flat to know we were going in. It’s no coincidence that she posted it either. I’m pretty sure it was a subtle hint, hint, nudge, nudge, in hopes that I’d make a batch of White Chocolate Peanut Butter Cup Fudge and Share the Love. Continue reading »
13,954 total views, 4 views today
28 Monday Sep 2015
Posted in breads, breakfast & brunch, love to cook
Tags
butter, cream cheese, eggs, flour, pecans, pumpkin puree, sugar
Pumpkin, pumpkin everywhere. I had to jump in and join the party. Keeping it simple, by taking our most favorite Banana Bread recipe and replacing mashed bananas with pumpkin puree. The result is a Pumpkin Pecan Bread that is super moist, not too pumpkin-y, with subtle hints of cinnamon. Continue reading »
3,099 total views, 1 views today
31 Monday Aug 2015
Posted in adventures in chocolate, breads, breakfast & brunch, desserts, love to cook
I have this bag of baking supplies that I hide out of sight in the hall coat closet. My logic is questionable since I (1) hid it, and (2) it’s been discovered. It contains everything from Peanut M&M’s to Hershey’s Kisses to Ferrero Rocher, plus assorted other essentials like chocolate chips, shredded coconut, marshmallows, and Heath toffee bits. Continue reading »
3,913 total views, no views today
21 Friday Aug 2015
Posted in cocktails & coffees, love to cook
I was on a mission to develop a new Friday Night Cocktail. I wanted it to represent Summer Thyme, because while I’m always excited about Autumn…I in no way want to rush through the last month of ‘official’ summer.
This Red Grapefruit Mojito {with Vanilla Simple Syrup} might be the perfect seasonal segue. The crisp flavor of fresh squeezed Ruby Red Grapefruit and Lime are super refreshing. Continue reading »
3,009 total views, no views today
18 Tuesday Aug 2015
28 Thursday May 2015
Posted in adventures in chocolate, desserts, love to cook
May 28th is my darling Shelby’s birthday. Twenty-four years ago today I became a mom. THE most important job title I will ever hold.
Last year on this day I made her a Chocolate Truffle Torte, with the intention of sharing it with you that evening. Instead, we soaked in every ounce of our most amazing daughter and this recipe slowly moved into the unpublished archives.
4,147 total views, 2 views today
