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Parchment Lining Step 4

{How-To} Line a Cake Pan with Parchment Paper.  Step by Step.

Step 1 ~ Tear off a piece of parchment paper and trim to make a square slightly larger than your cake pan.

Parchment Lining Step 1

Step 2 ~ Fold in half making a triangle.

Parchment Lining Step 2

Step 3 ~ Continue folding into quarters, then again into eighths.

Parchment Lining Step 3

Step 4 ~ Turn your cake pan upside down and place the tip of the parchment paper in the center of your pan.  Mark the paper where the edge of the pan is and trim.

Parchment Lining Step 4

Step 5 ~ unfold and place in pan.  If to large, refold and trim where necessary.  Lightly grease the pan then press the parchment paper in place.

Parchment Lining Step 5

Step 6 ~ Grease and flour your parchment lined pans as usual.

Parchment Lining Step 6

Step 7 ~ Cool your cakes as usual.  When you invert your cakes, they will come out beautifully.

Parchment Lining Step 6

Step 8 ~ Simply remove the parchment paper and proceed with recipe.

Parchment Lining Step 7

 

 

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