![gluten free flourless chocolate cake with fresh raspberries](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2021/04/flourless-chocolate-cake-with-raspberries13.jpg?resize=1140%2C1520)
Raspberry Purée or Raspberry Coulis
Fresh Raspberry Purée or Raspberry Coulis is such a lovely way to add a finishing touch to a dessert.
Or elevate a bowl of ice cream.
Or swirl into a frozen cocktail.
![](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2021/03/raspberry-puree.jpg?resize=768%2C1024)
Fresh Raspberries, sugar and lemon juice pureed in a blender or food processor, then pressed through fine mess strainer to remove the seeds.
The result is a silky smooth, slightly tart, vibrant sauce.
![](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2021/03/flourless-chocolate-cake-with-raspberries2.jpg?resize=768%2C1024)
Just a few drops of this luscious sauce will transform a Flourless Chocolate Cake plate.
![](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2021/04/raspberry-puree.jpg?resize=768%2C1024)
And a spoonful of this gorgeous silky smooth raspberry puree over Vanilla Bean Ice Cream is dreamy.
![Man's hand holding a raspberry lemonade ice cream sandwich. There is also an ice cream sandwich on a small cake plate and a bowl of lemons and bowl of raspberries sitting on a wooden log table.](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2020/08/raspberry-lemonade-ice-cream-sandwich-cookies-1.jpeg?resize=768%2C1024)
A little raspberry love swirled into ice cream will elevate your ice cream sandwiches!
Don’t forget to follow us @LemonyThyme on Instagram and Facebook! And check out our latest TikTok videos and Pinterest boards too!
All my best,
xo Libby
![](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2021/03/raspberry-puree.jpg?fit=188%2C250)
Fresh Raspberry Puree
Ingredients
- 12 ounces fresh raspberries
- 2-3 Tablespoons sugar depending on desired sweetness
- 1/2 teaspoon lemon juice (optional) depending on desired tartness
Instructions
- Place ingredients in a food processor or blender; puree until smooth. Strain sauce through fine mesh sieve, pressing with a rubber spatula until only seeds remain in strainer. Discard seeds. Store raspberry puree in refrigerator for up to a week.
![](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2021/03/crawfish-boil8.jpg?resize=75%2C75)
![](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2021/03/020b956b-6acc-4a1f-bec6-bf1b2ffb519b.jpg?resize=75%2C75)
One Comment
Pat