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Fresh Raspberry Purée or Raspberry Coulis is such a lovely way to add a finishing touch to a dessert.

Or elevate a bowl of ice cream.

Or swirl into a frozen cocktail.

Fresh Raspberries, sugar and lemon juice pureed in a blender or food processor, then pressed through fine mess strainer to remove the seeds.

The result is a silky smooth, slightly tart, vibrant sauce.

Just a few drops of Raspberry Puree will transform a Flourless Chocolate Cake plate.

And a spoonful of this gorgeous silky smooth raspberry puree sauce over Vanilla Bean Ice Cream is dreamy.

Don’t forget to follow us @LemonyThyme on Instagram and Facebook! And check out our latest TikTok videos and Pinterest boards too!

All my best,
xo Libby

Fresh Raspberry Puree

Libby with Lemony Thyme
Fresh Raspberry Puree is such a lovely way to add a finishing touch to a dessert or elevate a bowl of ice cream or swirl into a frozen cocktail.
5 from 1 vote
Prep Time 5 mins
Course Sauce


  • 12 ounces fresh raspberries
  • 2-3 Tablespoons sugar depending on desired sweetness
  • 1/2 teaspoon lemon juice (optional) depending on desired tartness


  • Place ingredients in a food processor or blender; puree until smooth. Strain sauce through fine mesh sieve, pressing with a rubber spatula until only seeds remain in strainer. Discard seeds. Store raspberry puree in refrigerator for up to a week.