Lemony Thyme

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  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Homemade Thai Sweet Chili Sauce
    Asian,  Dressings & Marinades,  Gluten Free

    Easy Homemade Thai Sweet Chili Sauce

    January 2, 2022 / 1 Comment

    This Easy Homemade Thai Sweet Chili Sauce came together in a snap! Which was a good thing, because the Oven-Baked Bang Bang Chicken Wings were already in the oven! That’s how we roll. If we don’t have an ingredient or element of a recipe my first thought is always “how do you make that from scratch?”

    Read More
    Libby Zappala

    You May Also Like

    Miso Soup with Poached Egg in a black bowl sitting on bamboo mat sitting on a square black plate.

    Miso Soup with Poached Egg {Share the Love}

    September 12, 2012
    Plum Pork Tenderloin

    Plum Pork Tenderloin {Slow Cooker Version}

    August 18, 2013

    Our Favorite Meatball Recipes {and a Food Truck Fantasy}

    March 31, 2021
  • German Cucumber Salad (Gurkensalat)
    Dressings & Marinades,  Salads & Side Dishes

    Creamy German Cucumber-Dill Salad (Gurkensalat)

    September 21, 2021 / No Comments

    We decided to host an Oktoberfest themed dinner and knew Creamy German Cucumber-Dill Salad would be on the menu. The ingredients are simple yet the sour cream & fresh dill dressing brings a lovely full flavor to this chilled salad. This salad, also known as Gurkensalat is fresh and light and makes a perfect side dish.

    Read More
    Libby Zappala

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    Flame Roasted Poblano, Cilantro & Lime Dressing3

    Flame Roasted Poblano, Cilantro & Lime Dressing

    July 21, 2015

    Horseradish Sauce

    December 31, 2013

    Honey Ginger Vinaigrette {with Shallot & Cilantro}

    November 18, 2013
  • Easy Salted Caramel Apple Dumplings
    Desserts,  Recipes

    Easy Salted Caramel Apple Dumplings

    September 17, 2021 / 3 Comments

    These Easy Salted Caramel Apple Dumplings are mouth-watering and delicious!! They come together quickly with simple ingredients and are always a favorite apple season treat! Did I mention that September 17th is National Apple Dumpling Day?!!

    Read More
    Libby Zappala

    You May Also Like

    Homemade Junior Mints

    Homemade Junior Mints

    December 22, 2015
    Lemony Thyme Pound Cake with Lemon Glaze

    Lemony Thyme Pound Cake {with Lemon Glaze}

    May 20, 2013

    Carrot Cake Energy Bites

    December 26, 2014
  • Giant Cinnamon Roll with Caramel Drizzle
    Breads,  Breakfast,  Desserts,  Recipes

    How To Make a Giant Cinnamon Roll

    August 19, 2021 / 1 Comment

    My dear neighbor Pat gave me this recipe for How To Make a Giant Cinnamon Roll. She thought of us when she saw it in a magazine and cut it out for me. It’s been laying on my desk patiently waiting. The ingredients are quite basic, most well stocked pantries could handle. The instructions are straight forward, albeit there is yeast and resting/rising involved. However I’m certain most modest cooks could tackle this recipe. Yet day after day, week after week, I avoided eye contact. What was it about this recipe that I was avoiding?

    Read More
    Libby Zappala

    You May Also Like

    Roasted Tomato Soup

    Roasted Tomato Soup {with White Cheddar Cheese Cookies}

    December 18, 2012

    Smoked Cheddar & Bacon Jalapeño Beer Bread

    April 24, 2014
    Bread Dipping Oil1

    Bread Dipping Oil

    October 16, 2015
  • Fresh Fig Crumble Bars on a white plate on a wooden table
    Breakfast,  Desserts,  Recipes

    Fresh Fig Crumble Bars By Popular Demand

    August 7, 2021 / 3 Comments

    I knew Fresh Fig Crumble Bars would be a popular recipe! Such a sweet way to incorporate my recent fresh fig score! And boy are they delicious! The tender crumb is sweet and buttery and the jammy fig layer has a nice hint of lemon.

    Read More
    Libby Zappala

    You May Also Like

    Sage Brown Butter Buttermilk Cornbread

    Sage Brown Butter Buttermilk Cornbread {Happy New Year}

    January 1, 2013

    Roasted Veggie Oven Hash {with Fried Eggs}

    May 15, 2014

    Smoked Sausage Hashbrown Casserole

    November 19, 2014
  • Homemade Vanilla Ice Cream
    Desserts,  Recipes,  Tiny Tips of Thyme

    Homemade Ice Cream In a Ziploc Bag

    July 18, 2021 / 5 Comments

    Homemade Ice Cream in a Ziploc Bag allows everyone to celebrate National Ice Cream Day! Get shaking!! Our first attempt at making ice cream in a Ziploc bag was the night I discovered Thin Mints in the freezer.  It was late.  For some reason we decided we couldn’t have one without the other.  The ice cream was a success. 

    Read More
    Libby Zappala

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    Chocolate Rum Balls

    Chocolate Rum Balls {Share the Love}

    September 19, 2013
    Peanut Butter Brownie Bites

    Peanut Butter Brownie Bites {of Love}

    February 19, 2013

    Pumpkin Pecan Biscotti {with White Chocolate Chunks}

    October 28, 2013
  • Overhead view of gluten free flourless chocolate cake with raspberries.
    Desserts,  Gluten Free,  Recipes

    Gluten Free Flourless Chocolate Cake

    April 3, 2021 / 2 Comments

    Sweet rich Gluten Free Flourless Chocolate Cake checks all the boxes. Chocolate lovers dream. It’s like brownie meets fudge meets chocolate cake. Every bite is meant to be savored and that I shall do.

    Read More
    Libby Zappala

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    Reeses Peanut Butter Cups

    Homemade Peanut Butter Cups {National Peanut Butter Day}

    January 24, 2013

    Sweet Potato Praline Cake {Share the Love}

    July 7, 2014
    Chocolate Chip Cookie Dough Truffle3

    Chocolate Chip Cookie Dough Truffles

    March 12, 2015
  • gluten free flourless chocolate cake with fresh raspberries
    Desserts,  Recipes,  Vegetarian

    Raspberry Purée or Raspberry Coulis

    April 1, 2021 / 1 Comment

    Fresh Raspberry Purée or Raspberry Coulis is such a lovely way to add a finishing touch to a dessert. Or elevate a bowl of ice cream. Or swirl into a frozen cocktail.

    Read More
    Libby Zappala

    You May Also Like

    Chocolate Mousse

    Chocolate Mousse {Adventures in Chocolate}

    March 12, 2013

    S’mores Popcorn Balls {National Popcorn Day}

    January 19, 2021
    S'Mores Scones3

    S’Mores Scones

    August 31, 2015
  • Breads,  Breakfast,  Recipes

    Double Chocolate Chip Mini Muffins

    March 7, 2021 / 1 Comment

    This recipe yields 4 dozen Double Chocolate Chip Mini Muffins!! Does anyone else buy boxes of “Little Bites” muffins for their kids (big or small)?? I can’t believe I’m admitting it – not because I’m a packaged food snob, but because muffins are so darn easy to make at home!

    Read More
    Libby Zappala

    You May Also Like

    Bacon and Sage Soda Bread

    Bacon & Sage Soda Bread

    May 19, 2013
    Pistachio Chai Muffins

    Pistachio-Chai Muffins

    March 3, 2013

    French Toast Breakfast Meatballs

    March 30, 2021
  • Beverages

    Peach Mojito {with Ginger Simple Syrup}

    September 3, 2020 / 3 Comments

    This Peach Mojito {with Ginger Simple Syrup} is the 7th Mojito recipe on Lemony Thyme and might be my new favorite. Nothing sings summer quite like fresh juicy peaches. Pairing the sweet peaches with ginger simple syrup introduces a lovely depth of flavor you’ll really enjoy. I LOVE Mojitos!!

    Read More
    Libby Zappala

    You May Also Like

    Carrot Cake Shooter

    Carrot Cake Shooters {Surreal Bites}

    November 22, 2012
    Iced Caramel Mocha Latte

    Iced Caramel Mocha Latte

    July 5, 2014
    Kiwi Mojito with Agave Syrup2

    Kiwi Mojito {with Agave Syrup}

    July 3, 2015
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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