Lemony Thyme

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  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Gluten Free,  Healthy Choices,  Recipes,  Salads & Side Dishes,  Vegetarian

    Crispy Parmesan Roasted Broccoli

    May 19, 2021 / 4 Comments

    Crispy Parmesan Roasted Broccoli. Move over cauliflower and Brussels sprouts, broccoli is making a comeback in this house! Oven roasted, crispy-edged, parmesan-crusted, lemon-zested broccoli is THE best!! You can serve it as an appetizer (hello…roasted Brussels sprouts are on nearly every appetizer menu). You should definitely make it your go-to side dish. And Crispy Roasted Broccoli is more than happy stealing the show for any vegetarian meal!

    Read More
    Libby Zappala

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    The Best Honey Garlic Chicken Wing Recipe

    September 16, 2021
    Niçoise Salad with Champagne Vinaigrette

    Niçoise Salad with Champagne Vinaigrette

    July 27, 2012

    Chopped Mediterranean Salad with Lemon Herb Vinaigrette

    April 23, 2021
  • Eggplant Meatballs have a wonderful texture that is both 'meaty' and moist with fresh herbs smiling throughout.
    Appetizers,  Gluten Free,  Healthy Choices,  Italian,  Main Course,  Vegetarian

    Eggplant Meatballs

    March 29, 2021 / No Comments

    With these Eggplant Meatballs you’ll never even miss the meat. Through all of this March Meatball Madness I have received several requests through social media (some subtle, some not) to share more vegetarian options. This veggie-loving lady is happy to oblige!

    Read More
    Libby Zappala

    You May Also Like

    The colorful fresh tomatoes, cucumbers and red onion are precisely what makes Jerusalem Salad so special.

    Jerusalem Salad

    April 16, 2021
    Bang Bang Shrimp

    Bang Bang Shrimp {Bonefish Grill Inspired}

    November 26, 2012
    Deconstructed Shrimp & Grits

    Crispy Fried Shrimp {six ways}

    August 20, 2014
  • Italian,  Poultry,  Soups, Stews & Chilis

    Italian Wedding Soup {Share the Love}

    March 26, 2021 / 3 Comments

    Italian Wedding Soup is one dish I could not give up.  It has to be the flavor packed tiny meatballs. No…no, actually it’s the fresh spinach leaves and miniature pasta all bathing in wonderful homemade chicken broth.

    Read More
    Libby Zappala

    You May Also Like

    Malfatti {Spinach & Ricotta Dumplings}

    March 8, 2021
    Chicken Parmesan

    Chicken Parmesan {Share the Love}

    September 4, 2012
    Sage Brown Butter Shrimp Scampi

    Sage Brown Butter Shrimp Scampi

    September 12, 2013
  • Italian,  Main Course,  Poultry

    Chicken Parmesan Meatballs Over Bucatini

    March 25, 2021 / No Comments

    Our mozzarella stuffed Chicken Parmesan Meatballs nestled into a big pan of bucatini is meant to deliver comfort. It’s the kind of dish you deliver to a friend when they need a little reassurance that everything is going to be O.K.

    Read More
    Libby Zappala

    You May Also Like

    Italian White Bean Dip {with Homemade Pita Bread}

    May 5, 2014

    The Best Chicken Francese with Artichoke Hearts

    August 6, 2021

    Penne with Vodka Sauce {penne alla vodka}

    November 12, 2014
  • Beef,  Main Course

    Philly Cheesesteak Meatballs

    March 24, 2021 / 3 Comments

    When National Philly Cheesesteak Day and March Meatball Madness collide, it’s kind of a no brainer – we’re making Philly Cheesesteak Meatballs! Savory beef meatballs stuffed with provolone cheese, nestled on a bed of sautéed onions, mushrooms and peppers all under a blanket of provolone cheese sauce. I mean!

    Read More
    Libby Zappala

    You May Also Like

    Our Favorite Meatball Recipes {and a Food Truck Fantasy}

    March 31, 2021
    Slow Braised Beef Pot Roast with mashed potatoes and broccoli sitting on white plate on brick background. There's a glass of wine and fork and knife.

    Slow Braised Beef Pot Roast

    September 25, 2012
    Dorito Taco Salad

    Taco Salad {with Doritos}

    May 27, 2013
  • Beef,  Italian,  Main Course

    Italian Meatballs {Great Big Italian Meatballs}

    March 20, 2021 / 5 Comments

    Italian Meatballs.  Great. Big. Italian Meatballs. I’m not sure how it happened but Spaghetti and Meatballs has become an absolute favorite meal for me.  And really, it’s all about the meatballs.  I like them big and soft and full of Italian flavors like garlic, basil and oregano.

    Read More
    Libby Zappala

    You May Also Like

    Veal Marsala

    Veal Marsala

    June 5, 2013

    National Slider Day

    May 15, 2016
    Flat Iron Steak Fajitas

    Flat Iron Steak Fajitas {with Mexican Rice}

    November 10, 2012
  • Appetizers,  Italian,  Main Course,  Vegetarian

    Malfatti {Spinach & Ricotta Dumplings}

    March 8, 2021 / No Comments

    Continuing on my classic Italian recipe exploration I discovered Malfatti, a true Italian comfort food. These spinach and ricotta ‘dumplings’ are soft and tender and practically melt in your mouth.

    Read More
    Libby Zappala

    You May Also Like

    National Slider Day

    May 15, 2016
    Garlic Parmesan Roasted Chickpeas

    Garlic Parmesan Roasted Chickpeas {Healthy Living}

    January 16, 2013
    Chili Cheese Dog Tailgate Sliders Step 1

    Chili Cheese Dog Tailgate Sliders

    October 7, 2021
  • Golden Deep Fried Stuffed Olives with Sausage
    Appetizers,  Gluten Free

    Deep Fried Stuffed Olives

    January 22, 2021 / No Comments

    Who among us is longing for Friday evenings where we gather with friends around our kitchen islands sipping cocktails and nibbling on Deep Fried Stuffed Olives? Show of hands.

    Read More
    Libby Zappala

    You May Also Like

    Spinach Artichoke Stuffed Tomatoes

    Spinach Artichoke Stuffed Tomatoes

    July 28, 2012
    Fresh Veggie Nachos Gluten Free

    Fresh Veggie Nachos {Sundays with Shelby}

    June 3, 2013
    Pimento Cheese Dip with Jalapeno

    Pimento Cheese Dip with Jalapenos

    October 2, 2013
  • Overhead shot of Chicken Piccata Meatballs over cauliflower rice with green beans makes a mouthwatering meal. Served in a white bowl with fresh parsley.
    Gluten Free,  Healthy Choices,  Italian,  Main Course,  Poultry

    Chicken Piccata Meatballs Are A Favorite

    January 13, 2021 / 7 Comments

    Chicken Piccata Meatballs are a new favorite. Huge Meatball Fan. That’s me. I’m forever pondering the possibilities. If you’re ever looking for meatball inspiration check out my favorite recipes here.

    Read More
    Libby Zappala

    You May Also Like

    Our Favorite Meatball Recipes {and a Food Truck Fantasy}

    March 31, 2021
    overhead picture of Mexican Chicken Soup in white bowl on red plate with sliced avocado and cilantro

    Caldo de Pollo {Sundays with Shelby}

    December 15, 2013
    Pork Souvlaki with Tzatziki Sauce

    Pork Souvlaki {with Tzatziki Sauce}

    September 2, 2015
  • Gluten Free,  Low-Carb,  Main Course,  Poultry

    Herb Butter Whole Roasted Chicken {with Basil Butter}

    August 26, 2020 / No Comments

    I must say this Herb Butter Whole Roasted Chicken {with Basil Butter} is a stand out! And I have several favorite roast chicken recipes throughout Lemony Thyme. Yes, there’s double butter happening here.

    Read More
    Libby Zappala

    You May Also Like

    Loaded Bean Soup {15+ varieties}

    January 1, 2015
    Cheesy Mashed Potatoes

    Cheesy Mashed Potatoes

    December 23, 2013
    Closeup shot of Cauliflower Crust Pizza with pineapple and ham on half and bbq chicken on the other half.

    Pizza with Cauliflower Crust

    September 17, 2012
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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