30 Friday Oct 2015
Posted in beef, pork, lamb, casseroles & comfort food, Italian, love to cook, pasta
Tags
bechamel sauce, eggs, ground beef, italian meatballs, lasagna noodles, marinara sauce, mozzarella cheese, parmesan cheese, ricotta cheese, sausage
Today was our Halloween Luncheon at the office. It is an annual tradition. We decorate, dress in costumes, and feast. I decided to make a giant Classic Lasagna to share with my work family. But I wanted to add a spooky element to the dish. Wait til you see what I did. Continue reading »
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21 Wednesday Oct 2015
Posted in appetizers, Italian, love to cook, soups, stews, chili, vegetarian
Tags
chicken broth, cream, crusty bread, fresh mushrooms, olive oil, parmesan cheese, roasted garlic, shallot, thyme
We have a wonderful Used Book Store in town. It’s in an old home, so imagine each section in it’s own little room, most complete with quiet reading areas. On the day I discovered this Roasted Garlic Bread Soup recipe, Shelby and I went in opposite directions. If I recall she was looking for books on the Dalai Lama and I was in cookbook heaven. Continue reading »
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13 Tuesday Oct 2015
Posted in casseroles & comfort food, chicken, gluten free, love to cook, low-carb
Tags
basil pesto, chicken, marinara sauce, mozzarella cheese, parmesan cheese, ricotta cheese, spaghetti squash
Spaghetti {Squash} Pie with Basil Pesto Chicken is a low carb, gluten free alternative to a spaghetti pie casserole. The ingredients are layered lasagna style and every bite delivers wonderful flavor. Continue reading »
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09 Wednesday Sep 2015
Posted in appetizers, burgers & sandwiches, chicken, Italian, love to cook
Relatively wordless Wednesday Post. Soooo.
I walk a lot. It’s my time to silently talk through things and exhale. My time. During walking my brain churns which often inspires new recipes. These Chicken Parmesan Meatball Sliders were the walking brain child inspired by these… Continue reading »
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11 Thursday Jun 2015
My kid. I love her completely.
Her hugs. Listening skills. Eye contact. Thirst for knowledge. Hugs. Witt. Sense of adventure. Genuine interest in what you’re saying.
Having said that, there is an I want this now and my listening skills have gone out the window at this moment, because I want this now quality about her that I admire. Go get it girl. Which is exactly what she did last week. I’ll tell you more about that, after I introduce our newest savory dish. I made a bit of heaven. Rosemary Ham & Swiss Savory Bread Pudding…inspired by a Sunday’s with Shelby outing (which on occasion happens on a Saturday). Continue reading »
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09 Saturday May 2015
Posted in appetizers, love to cook
Tags
cream cheese, cresent dough, marinara sauce, mozzarella cheese, parmesan cheese, pepperoni, ricotta cheese, rosemary
I needed a great HOT Dip recipe.
So off to Pinterest Wonderland I went. Whoa. The choices are vast, diverse, and oh so cheesy. Hot Pizza Dip sounded too good to pass up.
There’s the seasoned cheese layer, your favorite marinara sauce, favorite toppings, then more cheese. Off to the oven we go. Ezzy-pizzy. Continue reading »
3,839 total views, 1 views today
30 Thursday Apr 2015
Posted in burgers & sandwiches, gluten free, love to cook, vegetarian
Wrapping up a fabulous April, spent celebrating National Grilled Cheese Month. Our Mediterranean Grilled Cheese Sandwich, layered with basil pesto, artichoke hearts, sundried tomatoes, and cheese, was phenomenal. All that goodness was sandwiched between two slices of fresh baked Jackalope Real Bread. Let me tell you a bit about that. Continue reading »
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31 Tuesday Mar 2015
Posted in gluten free, healthy choices, Italian, love to cook, Share the Love, turkey, Weight Watchers
Tags
hot Italian sausage, marinara sauce, mozzarella cheese, mushrooms, parmesan cheese, polenta, spinach, zucchini
The pictures don’t do this recipe justice, but I am here to tell you that Italian Sausage & Polenta Lasagna is pure comfort. Surprisingly, that comfort is delivered without a guilt trip. That’s right, this recipe came straight out of the new Weight Watchers cook book AND it’s made in the slow cooker. Badda bing. Badda boom. Continue reading »
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26 Thursday Mar 2015
Posted in beef, pork, lamb, healthy choices, Italian, love to cook, Weight Watchers
Tags
Arrabbiata sauce, beef, garlic, hard boiled egg, Italian bread crumbs, parmesan cheese, parsley, pine nuts, spaghetti squash
Braciole {Italian Beef Rolls} slowly simmered in spicy Arrabbiata sauce until the beef is fork tender. The filling, comprised of parmesan cheese, fresh parsley, Italian bread crumbs, garlic, toasted pine nuts, and hard-boiled egg, is my loose interpretation of this classic Italian dish. Continue reading »
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17 Tuesday Mar 2015
Posted in eat out of the fridge/pantry, love to cook, low-carb, side dishes
We bought a 5 pound cabbage for 88 cents. Not sure why I chose that as the intro line to this recipe, but dang cabbage is cheap. Which makes really good cabbage recipes all the more appealing.
We like many, had Corned Beef & Cabbage for St. Patrick’s Day. We like many, have leftovers to repurpose. Gruyere Cabbage was a dish my mom made often. Today, I dug out the 30-year old hand written recipe card, made sense of the measurements, and added bacon. Oh my! I think Mom would be proud. Continue reading »
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