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Parmesan Herb Roasted Potatoes
From THE moment I tasted these Parmesan Herb Roasted Potatoes I knew. I knew we would become very close. These potatoes and I. The Parmesan cheese creates a crispy coating on the tender well seasoned potatoes. Heavenly really.
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Spiral Cut Hot Dog {Think Outside the Bun}
Last year in honor of National Hot Dog Day, my work family and I celebrated the summertime-favorite in style. We made Spiral Cut Hot Dogs and topped them with everything from Baked Beans to Mac ‘n Cheese to Peach Salsa. If the toppings are your favorite part of a hot dog, then the Spiral Cut Hot Dog is for you. Here are Step by Step Instructions for making a Spiral Cut Hot Dog or you can watch our VIDEO of how to make a “Delaney Dog.”
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Watermelon Salad {with Feta & Mint}
Watermelon Salad. Simple, yet so refreshing. A perfect bite-sized summer appetizer. Chilled seedless watermelon cubes, crumbled feta cheese, sprinkling of fine diced red onion, drizzle of balsamic glaze, garnished with mint leaves.
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Homestyle Potato Salad {Share the Love}
Homestyle Potato Salad. Why do I wait for Summer to whisper in my ear….. Potato Salad. Make Potato Salad. Why? Everyone loves potato salad. Just say those words to someone and watch the expression on their face. See, they love it.
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Grilled Caesar Salad {with Herb Grilled Chicken & Shrimp}
I’ve been intrigued by the sounds of a Grilled Caesar Salad for some time now. And even more so when it’s topped with Herb Grilled Chicken & Shrimp. Perhaps it’s the warm weather that’s rolled in or the upcoming ‘official kick-off to summer’ Memorial Day Weekend. Whatever the reason…I want to be out of the kitchen and onto my back deck.
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Homemade Caesar Salad Dressing
We love Caesar Salad. For these reasons. Homemade Croutons and Caesar Dressing. I’m just being honest. Yes, we enjoy the lovely crunch of romaine lettuce, and the nutty saltines of fresh shaved Parmesan cheese. We even add warm boiled eggs, which are incredible on this salad. But it all comes back to the Homemade Croutons and Caesar Salad Dressing.
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Homemade Croutons
Homemade Croutons are just minutes away if you have bread in the house. Any kind of bread works. But. Using roasted garlic crusty bakery bread, sliced thick…will make them stand out in a crowd. Go ahead, show off.
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The Classic Cobb Salad
The Classic Cobb Salad. The quintessential Eat Out of the Fridge/Pantry recipe just might be The Cobb Salad. After all, as the story goes, that’s exactly how this world-famous salad came to be back in 1934. Bob Cobb, owner of the legendary Hollywood Brown Derby restaurant, got a midnight hankering for something to eat. Midnight snacks can be some of the best meals. Anyway, he went pilfering through his restaurant’s industrial sized refrigerator pulling out a variety of leftover ingredients (hard-boiled eggs, lettuce, avocado, tomato, cooked chicken, blue cheese…) and proceeded to chop them into a massive salad. He snagged a few slices of crispy bacon from a line-cook on his…
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Red Wine Vinaigrette Recipe
Red Wine Vinaigrette Recipe Ingredients 1/4 cup red wine vinegar 1 Tbl. Dijon mustard 1 tsp. sugar 1 shallot, minced kosher salt & freshly cracked pepper to taste 1/2 cup olive oil
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Red, White & Blueberry Holiday Dessert Trifle
Look how festive a few simple ingredients can become. Red, White & Blueberry Holiday Dessert Trifle. In a trifle bowl (or other high-sided clear glass bowl) layer the following: Cake slices (such as angel food cake, pound cake, or red velvet cake) Fresh berries (such as raspberries, strawberries, and blueberries) Cream (such as cool whip, vanilla or white chocolate pudding) And repeat. Alternating berry and cake colors to create a red, white, and blue layered dessert.
