Red Wine Vinaigrette Recipe

Red Wine Vinaigrette Recipe

Ingredients

• 1/4 cup red wine vinegar
• 1 Tbl. Dijon mustard
• 1 tsp. sugar
• 1 shallot, minced
• kosher salt & freshly cracked pepper to taste
• 1/2 cup olive oil

Instructions

• Whisk together all ingredients, except the olive oil.  Whisking constantly, slowly drizzle in the olive oil.  Continue whisking until the dressing thickens slightly.
• Store unused portion in the refridgerator for up to a week.