Lemony Thyme

Lemony Thyme

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  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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Lemony Thyme Kitchen
  • Gluten Free,  Healthy Choices,  Main Course,  Poultry,  Salads & Side Dishes

    Baked Sweet Potato {with Curried Chicken}

    September 14, 2013 / No Comments

    A Perfectly Baked Sweet Potato is like a soft woven picnic blanket.  No matter what you lay on top of it, the result is dreamy.  We made Chicken Butter Masala for dinner….speaking of dreamy.  I’ve yet to capture this recipe and share it, however I’ll give you a shortened version for purposes of Baked Sweet Potato {with Curried Chicken}.

    Read More
    Libby Zappala

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    Cashew Brittle

    Cashew Brittle {Easy as 1-2-3}

    November 9, 2012
    Slow Braised Beef Pot Roast with mashed potatoes and broccoli sitting on white plate on brick background. There's a glass of wine and fork and knife.

    Slow Braised Beef Pot Roast

    September 25, 2012

    Fresh & Bright Orange Persimmon & Pomegranate Salad

    January 1, 2014
  • Coquilles St. Jacques
    Appetizers,  Main Course,  Seafood

    Coquilles Saint-Jacques

    September 14, 2013 / 2 Comments

    Coquilles Saint-Jacques. It’s a bit tricky to describe how incredibly rich and utterly amazing this dish is.  But I must try.  It’s an absolute favorite of ours, reserved for very special occasions.  Or when we think we deserve it :)

    Read More
    Libby Zappala

    You May Also Like

    BLT Deconstructed

    BLT Stack {with Fresh Herb Mayo}

    May 17, 2013
    Cool Ranch Jalapeno Poppers

    Cool Ranch Jalapeño Poppers {just for fun}

    May 5, 2013
    Sweet Corn Tamale Cakes on a white plate on a wooden board. Topped with diced tomatoes, avocado, and fresh cilantro.

    Sweet Corn Tamale Cakes {Share the Love}

    September 23, 2012
  • Sage Brown Butter Shrimp Scampi
    Italian,  Main Course,  Seafood

    Sage Brown Butter Shrimp Scampi

    September 12, 2013 / 8 Comments

    Sage Brown Butter seemed like a natural way to build this Shrimp Scampi dish. It’s well noted on the pages of Lemony Thyme that Sage Brown Butter is something I’m passionate about.  The best way to describe it…’sensual.’  Definition ‘sen-su-al’ adjective: “relating to or consisting in the gratification of the senses or the indulgence of appetite.” 

    Read More
    Libby Zappala

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    Bucatini all’Amatriciana

    January 17, 2021
    Basic Tomato Sauce

    Basic Tomato Sauce

    September 4, 2012
    Pulling Mussels from a shell

    Steamed Mussels, Shrimp & Sea Scallops

    August 6, 2013
  • Baked Stuffed Shrimp
    Appetizers,  Main Course,  Seafood

    Baked Stuffed Shrimp

    September 10, 2013 / 2 Comments

    Baked Stuffed Shrimp. We called them an appetizer and only made five.  Wished we had more.  They were fabulous.  Extraordinarily divine.

    Read More
    Libby Zappala

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    Bread & Butter Pickles2

    Bread & Butter Pickles

    October 11, 2015

    Jalapeño Pulled Pork Loaded Nachos

    January 4, 2014
    Pomengranate Zucchini & Avocado Salsa

    Pomegranate, Zucchini, and Avocado Salsa {Share the Love}

    November 23, 2012
  • Ethiopian Vegetarian Platter
    North/South African,  The Blog

    Ethiopian Kitchen {Sundays with Shelby}

    September 9, 2013 / 6 Comments

    I had a fabulous day yesterday, spent in the company of my daughter Shelby.  As often as possible, and most always on Sundays, we get together for a day of catching up.  No matter how often we speak on the phone there’s nothing like the feeling that overcomes me every time I see her and each time we spend a day creating life’s memories.

    Read More
    Libby Zappala

    You May Also Like

    Kefta Mkaouara with Poached Eggs

    Kefta Mkaouara {Moroccan Spicy Meatball & Tomato Tagine with Poached Eggs}

    March 19, 2013
    Shark Kebobs aka Shark Bites

    Shark Kebabs {aka Shark Bites}

    October 1, 2012
    North African Lamb Kebobs

    North African Lamb Kebabs {with Cilantro Mint Pesto}

    August 23, 2012
  • Blueberry Basil & Goat Cheese Pasta Salad
    Main Course,  Salads & Side Dishes,  Vegetarian

    Blueberry, Basil & Goat Cheese Pasta Salad

    September 8, 2013 / No Comments

    Blueberry, Basil & Goat Cheese Pasta Salad. I recently saw an article in Cooking Light Magazine that featured 250 Calorie Pasta Dishes.  The idea was to start with a portion of your favorite cooked pasta, then add 3-4 of your favorite mix-ins to create a fabulous meal.  That got me thinking.

    Read More
    Libby Zappala

    You May Also Like

    Ahi Tuna Noodle Casserole

    Ahi Tuna Noodle Casserole {with a Lemony Thyme Sauce}

    July 14, 2013
    Overhead shot of a Greek Chicken Burger with Greek Style Potato Wedges.

    Juicy Greek Style Chicken Burgers

    July 18, 2020

    The Cuban Sandwich

    January 18, 2014
  • Caramel Apple Martini
    Beverages

    Caramel Apple Martini

    September 6, 2013 / No Comments

    Autumn Thyme, we look forward to your arrival.  May we tempt you with a Caramel Apple Martini? 

    Read More
    Libby Zappala

    You May Also Like

    Kiwi Mojito with Agave Syrup2

    Kiwi Mojito {with Agave Syrup}

    July 3, 2015

    Blueberry Mojito

    June 26, 2020
    Bloody Caesar Spicy Shrimp Shooters

    Bloody Caesar Spicy Shrimp Shooters

    October 4, 2012
  • Mexican Street Corn
    Mexican/Latin,  Salads & Side Dishes

    Mexican Street Corn

    September 5, 2013 / 2 Comments

    Oh my word.  Mexican Street Corn makes me want to board a plane and head to Mexico.  Wait, I just made this incredible corn at home in 30 minutes.

    Read More
    Libby Zappala

    You May Also Like

    Southwest Eggrolls

    Southwest Eggrolls with Avocado Dipping Sauce {Chili’s Style}

    October 6, 2012
    Fire Roasted Tomatillo Guacamole

    Fire Roasted Tomatillo Guacamole

    July 30, 2020
    Loaded Easy Chicken Enchiladas Casserole

    Loaded Easy Chicken Enchiladas Casserole

    September 2, 2021
  • Breakfast Taquitos
    Breakfast,  Recipes

    Breakfast Taquitos {with Bacon, Egg, Cheese & Home Fries}

    September 3, 2013 / 2 Comments

    Breakfast Taquitos. It was high time for a new breakfast addition to the pages of Lemony Thyme.  It is after all my favorite meal of the day.  Eggs might be the one ingredient I couldn’t envision “giving up” (“live without” seems rather extreme….but it would be difficult).

    Read More
    Libby Zappala

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    A slice of Sweet Potato Crust Veggie Quiche on a stack of white plates

    Sweet Potato Crust Veggie & Pesto Quiche

    May 23, 2021
    Homemade Granola Bars

    Homemade Granola Bars {Share the Love}

    August 25, 2012
    Closeup shot of pumpkin morning glory muffins sitting on a wire rack on a wood table.

    Pumpkin Morning Glory Muffins {Gluten Free}

    January 26, 2021
  • Peach Buttermilk Cobbler
    Desserts,  Recipes

    Peach Buttermilk Cobbler {with Vanilla Ice Cream}

    September 2, 2013 / 1 Comment

    Peach Buttermilk Cobbler {with Vanilla Ice Cream}. I discovered several months ago and quite by accident that some people prefer cobbler over cake.  It just so happened on that day I had a quart of fresh blackberries.  And so I made, and we mutually enjoyed, Blackberry Buttermilk Cobbler. On this day, I happen to have 10 peaches fresh from the Farmers Market.  I’ll start by making Peach Buttermilk Cobbler.

    Read More
    Libby Zappala

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    Reeses Peanut Butter Bars2

    Reese’s Peanut Butter Bars

    April 15, 2016

    Carrot Cake Breakfast Bread

    February 18, 2015
    Chocolate Truffle Cheesecake

    Chocolate Ganache

    August 24, 2013
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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