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Classic Bloody Mary {with Fresh Tomato Juice}
Last Sunday, which also happened to be Father’s Day, I became inspired to make Homemade Fresh Tomato Juice. No, this wasn’t a health kick surge or an overachiever moment. It was, for no other reason than, to deliver a Classic Bloody Mary this day.
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Crisp Cod Cakes {with Peach Basil Relish}
Crisp Cod Cakes with Peach Basil Relish. I had a moment yesterday. A really big moment. I was on my way to work via McDonald’s drive-thru when my phone rang. The voice on the other end said “Lib, I’ve got to do something.” I pulled my car into a parking lot and sat and listened. She proceeded to share a conversation she had with her 7 year-old daughter that morning…a conversation that brought us both to tears.
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Peach Basil Relish {or Salsa}
Peach Basil Relish aka Peach Basil Salsa.
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Eggplant Parmesan Stacks
Eggplant Parmesan Stacks. I won’t pretend this is anything more than an attempt to sneak another Eggplant Parmesan recipe onto the pages of Lemony Thyme. I want us to have options after all. And they are kind of fun all stacked up and pretty.
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Homemade Fresh Tomato Juice {Vegetable Juice}
Homemade Fresh Tomato Juice. When you’re craving a Bloody Mary with brunch and you’re in your pj’s with no intention of removing them anytime soon and there’s zero tomato juice in the house…
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Happy Father’s Day & Eggs Benedict {from one year ago}
One year ago, on Father’s Day, I published my first post on Lemony Thyme. A website only I knew existed, I was writing to myself. It was scary intimidating at first. I had no real plan other than to bottle my creative passion in one neat and tidy place. A somewhat private place where family and friends might visit. That’s what I thought and hoped for a year ago.
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Happy 1st Anniversary Lemony Thyme
This weekend marks the 1st Anniversary of Lemony Thyme. Wow. What a fantastic journey. Here are some of our 1st year highlights… Yesterday I posted Recipe #365 to our love to cook page. We have over 300 Email Subscribers to Lemony Thyme. 60,000+ Unique Visitors to the blog from 6 continents. Over 4400 Fabulous Facebook Fans And 370 followers on Pinterest We’ve learned how to grow, harvest, store, freeze, and dry fresh herbs. And have incorporated fresh herbs into breakfast, lunch, dinner, dessert, and even cocktails. Occasionally we even enjoy A Lazy Day from a Dog’s Perspective. And look how our love food photography page has really blossomed. We’ve had Adventures in…
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Grilled Swordfish with Lima Bean & Herb Butter
Grilled Swordfish with Lima Bean & Herb Butter. I haven’t always loved Swordfish. I remember it being dry and underwhelming, so frankly I avoided it. Too many other choices that I knew I loved. I’ve shared recently that fish speak to me. There’s really no other way to explain how I can approach a massive row of freshness and choose….that one, I’ll have that piece of fish. That’s what happened the day I fell in love with Swordfish.
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Caprese Grilled Cheese Sandwich
Caprese Grilled Cheese Sandwich. We had to do it. You know we’ve got basil growing faster than a speeding bullet. Add a ball of fresh mozzarella able to leap tall buildings in a single bound. And an Italian bread getting eaten faster than a locomotive…I must act quickly.
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Italian Stuffed Mushrooms
I have always loved mushrooms. Raw. Cooked. Stuffed. In Stuffing. In fact, my very first (and only…to date) contribution to a cook book, was a little piece on Mushrooms. Mind you I was 13 and my culinary skills were….non-existent. I plan to share more about this fabulous family cookbook in the near future, but for now I’ll focus on these Italian Stuffed Mushrooms.
