-
Southwest Baked Potato {with Cottage Cheese}
A ‘Loaded’ Baked Potato doesn’t have to mean loaded in fat and unwanted calories. Our Southwest Baked Potato {with Cottage Cheese} is flavor packed and naturally low-fat. This my friends is a weekday lunch that will not only carry you through the 3 o’clock pitfall hour, but one that will carry you out of the office at 5 o’clock feeling great.
-
B-52 Cocktail {TGIF}
The B-52 Cocktail, served in a shot glass, makes me a little crazy. There I said it.
-
Roasted Cauliflower & Mushroom Casserole
Roasted Cauliflower & Mushroom Casserole is a wonderful rustic side dish or vegetarian meal. Roasting the cauliflower imparts a slightly sweet nutty flavor.
-
Chocolate Lovers Pizza
Chocolate Lovers Pizza. Round 3 of Adventures in Chocolate. Week by week I’m working my way through my work family selecting someone to choose a chocolate recipe for me to make, picture, post, and deliver to them.
-
Isle of Palms Burger
Isle of Palms Burger inspired by Pawley’s Front Porch, Columbia, SC As we turned on the TV to watch Saturday afternoon college football, the analyst came on with his pregame show. Every week he visits a local restaurant in the town of the home team and shares his dining experiences. What an awesome job he has.
-
Pimento Cheese Dip with Jalapenos
Pimento Cheese Dip is such a treat. I think because it’s made with love. The same kind of love that goes into homemade Egg Salad or Tuna Salad. You know the kind where the ingredients are finely diced, seasoned just right, and brought together with a little mayonnaise love.
-
Dark Chocolate & Walnut Biscotti {and Coffee on the Porch}
My motivation to make Dark Chocolate & Walnut Biscotti was pure and simple. It was my appreciation for the ‘good people’ out there. You know the ones. The folks that do the little things to make your day special, never looking for anything in return.
-
Skillet Cheesy Ravioli Bake
If you’re looking for a ‘family friendly’ one-pot-wonder our Skillet Cheesy Ravioli Bake might just be the one. The ingredients are added and cooked in layers, then into the oven for a final bake.
-
Crab Cakes {with Remoulade Sauce}
When life gives you jumbo lump crab meat…. I’d like to say that I did great research to find the most incredible Crab Cake recipe or that I make Crab Cakes on a regular basis and this is my original recipe. But instead I found this wonderful recipe right under my nose.
-
Parmesan & Herb Knots {Share the Love}
Parmesan & Herb Knots You all know how attached I am to my fresh herbs. Now combine them with melted butter, minced garlic, Parmesan cheese all drizzled over fresh from the oven rolls….ooolaalaa.
