Lemony Thyme

Lemony Thyme

  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Mediterranean,  Poultry,  Recipes,  Soups, Stews & Chilis

    Lemon, Tortellini & Meatball Soup

    January 14, 2014 / 6 Comments

    Have I got a great new soup recipe for you.  If you LOVE Italian Wedding Soup as much as we do, you’re going to adore this Lemon, Tortellini & Meatball Soup. After enjoying Greek Whole Roasted Chicken seasoned with lemon, garlic & oregano it seemed only fitting to turn the yummy homemade chicken broth infused with those flavors into a Greek inspired soup aka Lemon, Tortellini & Meatball Soup.

    Read More
    Libby Zappala

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    Chopped Mediterranean Salad with Lemon Herb Vinaigrette

    April 23, 2021
    Oregano Lemon Garlic Chicken

    Oregano Lemon Garlic Roast Chicken

    August 10, 2012

    Triple Olive Tapenade {with Roasted Red Pepper}

    August 31, 2012
  • Italian,  Main Course,  Vegetarian

    Pappardelle with Lemony Thyme Roasted Mushrooms

    January 13, 2014 / 4 Comments

    Pappardelle with Lemony Thyme Roasted Mushrooms. When I saw this gorgeous Baked Lemon & Thyme Mushrooms recipe from Simple Provisions I knew in an instant that it would become a favorite.  But instead of serving it as an appetizer with crostini, why not make it a Meatless Monday Meal.

    Read More
    Libby Zappala

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    Chicken Parmesan Meatballs Over Bucatini

    March 25, 2021
    Chicken Marsala

    Classic Chicken Marsala

    July 25, 2012

    Chicken Piccata {over Angel Hair Pasta}

    October 27, 2014
  • Breakfast,  Main Course

    Apple, Smoked Bacon & White Cheddar Quesadillas

    January 11, 2014 / No Comments

    Apple, Smoked Bacon & White Cheddar Quesadillas. What you see is what you get and oh my my, it’s plenty.  Four ingredients that play so nicely together.  The tart yet sweet apple is wonderful with the sharp cheddar.  And thick cut applewood smoked bacon adds a bit of salty to the mix.  We enjoyed this for breakfast, but I could be very happy pairing our Apple, Smoked Bacon & White Cheddar Quesadilla with a side salad and calling it lunch.

    Read More
    Libby Zappala

    You May Also Like

    Caramelized Banana Nut French Toast

    Caramelized Banana Nut French Toast {Breakfast for Dinner}

    October 28, 2012
    Savory Egg Stuffed Poblano Peppers2

    Savory Egg Stuffed Poblano Peppers

    August 25, 2015

    Lemony Thyme & Blackberry Scones

    May 11, 2014
  • Recipes,  Soups, Stews & Chilis,  Vegetarian

    Broccoli Cheddar Soup

    January 8, 2014 / 5 Comments

    Broccoli Cheddar Soup. We are on a mission to add at least two new soups per week to the pages of Lemony Thyme.  Below may have something to do with this!!!  

    Read More
    Libby Zappala

    You May Also Like

    Sage Brown Butter Popcorn

    Sage Brown Butter Popcorn

    March 19, 2013
    Green Bloody Mary

    Green Bloody Mary

    October 4, 2012

    Homemade Whipped Cream

    May 25, 2014
  • Healthy Choices,  Main Course,  Poultry,  Recipes

    Moroccan Stuffed Turkey Tenderloin

    January 7, 2014 / 3 Comments

    When making Healthy Choices, one of the first things I add to our weekly dinner rotation is Jenny-O All Natural Turkey Tenderloins.  This versatile white meat is actually slightly lower in fat and calories than boneless skinless chicken breasts.  And their mild flavor lends itself to recipe creativity.  Like this flavor packed colorful Moroccan Stuffed Turkey Tenderloin.

    Read More
    Libby Zappala

    You May Also Like

    Cauliflower Rice or Couscous

    Cauliflower Rice

    August 16, 2015
    Overhead view of Fig and Walnut Arugula Salad with Chickpeas and Gorgonzola

    Fig & Walnut Arugula Salad with Chickpeas & Gorgonzola

    August 12, 2021
    The colorful fresh tomatoes, cucumbers and red onion are precisely what makes Jerusalem Salad so special.

    Jerusalem Salad

    April 16, 2021
  • Breads,  Breakfast,  Healthy Choices,  Recipes

    Lemon Ginger Muffins

    January 5, 2014 / 1 Comment

    I was thumbing through a new cookbook and came upon this beautiful recipe for Lemon Ginger Muffins.  It called for lemon and crystallized ginger which we had leftover from a Thanksgiving recipe.  It was a sign.  These muffins are delightful.

    Read More
    Libby Zappala

    You May Also Like

    Step by Step Homemade Pita Bread

    March 1, 2021
    Roasted Tomato Soup

    Roasted Tomato Soup {with White Cheddar Cheese Cookies}

    December 18, 2012

    Dutch Apple Pie Muffins {Gluten Free}

    February 20, 2021
  • Appetizers,  Mexican/Latin

    Jalapeño Pulled Pork Loaded Nachos

    January 4, 2014 / 3 Comments

    I vowed to stay out of Publix for a week following the holidays.  I called home as I entered the store to admit to my failures.  The words on the other end were few.  “Damn it Lib ;)  Pick up a pork butt and I’ll forgive you.”

    Read More
    Libby Zappala

    You May Also Like

    Kale Chips

    Kale Chips {Hail to Kale}

    March 16, 2013

    Coconut Curry Chicken Skewers

    May 21, 2014
    Crispy Baked Potato Wedge Pub Fries

    Crispy Baked Potato Wedges

    October 19, 2015
  • Asian,  Healthy Choices,  Main Course,  Poultry,  Recipes

    Thai Peanut Chicken {5-Ways}

    January 3, 2014 / 2 Comments

    Thai Peanut Chicken.  BE WELL friends take note. We are always looking for healthy, flavorful and most importantly…..unique lunch ideas.  I think I’ve come up with a good one here, er I mean a good FIVE!!  Take a look.

    Read More
    Libby Zappala

    You May Also Like

    Meatball Beef & Broccoli

    March 16, 2021
    Crab Rangoons

    Crab Rangoon {with Sweet and Sour Sauce}

    November 17, 2012
    Thai Seafood Chowder with Mussels, Shrimp & White Fish

    Thai Seafood Chowder

    June 19, 2015
  • Gluten Free,  Healthy Choices,  Salads & Side Dishes,  Vegetarian

    Fresh & Bright Orange Persimmon & Pomegranate Salad

    January 1, 2014 / 2 Comments

    Orange, Persimmon & Pomegranate Salad is the perfect Winter Thyme burst of fresh bright flavors. I woke up this morning motivated.  Yes I am one of those who launches a campaign of healthy living promises every January 1st.  I’m not ashamed that my New Years resolutions probably mirror those of millions.  I embrace knowing I’m part of a team and will welcome their support along the way.

    Read More
    Libby Zappala

    You May Also Like

    Monterey Loaded Nacho Fries

    June 13, 2014

    Vanilla, Almond & Cranberry Quinoa Granola

    January 25, 2014

    Monterey Chicken Cobb Salad

    February 15, 2022
  • Dressings & Marinades,  Healthy Choices,  Recipes

    Orange Vanilla Vinaigrette

    January 1, 2014 / 1 Comment

    Orange Vanilla Vinaigrette. One thing I’ve vowed to master in 2014 is salad dressings.  I’ve had a few successes in the past but more often than not…..flops!

    Read More
    Libby Zappala

    You May Also Like

    Tandoori Marinade

    Tandoori Marinade

    June 2, 2013

    Honey Crisp Holiday Salad with Maple Cider Vinaigrette

    December 20, 2021

    Quick Greek Red Wine & Feta Vinaigrette

    August 9, 2021
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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