Lemony Thyme

Lemony Thyme

  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Mediterranean,  Poultry,  Recipes,  Soups, Stews & Chilis

    Lemon, Tortellini & Meatball Soup

    January 14, 2014 / 6 Comments

    Have I got a great new soup recipe for you.  If you LOVE Italian Wedding Soup as much as we do, you’re going to adore this Lemon, Tortellini & Meatball Soup. After enjoying Greek Whole Roasted Chicken seasoned with lemon, garlic & oregano it seemed only fitting to turn the yummy homemade chicken broth infused with those flavors into a Greek inspired soup aka Lemon, Tortellini & Meatball Soup.

    Read More
    Libby Zappala

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    Our Favorite Meatball Recipes {and a Food Truck Fantasy}

    March 31, 2021

    Middle Eastern Mezze Platter

    April 19, 2021

    Quick Greek Red Wine & Feta Vinaigrette

    August 9, 2021
  • Italian,  Main Course,  Vegetarian

    Pappardelle with Lemony Thyme Roasted Mushrooms

    January 13, 2014 / 4 Comments

    Pappardelle with Lemony Thyme Roasted Mushrooms. When I saw this gorgeous Baked Lemon & Thyme Mushrooms recipe from Simple Provisions I knew in an instant that it would become a favorite.  But instead of serving it as an appetizer with crostini, why not make it a Meatless Monday Meal.

    Read More
    Libby Zappala

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    Overhead shot of Chicken Piccata Meatballs over cauliflower rice with green beans makes a mouthwatering meal. Served in a white bowl with fresh parsley.

    Chicken Piccata Meatballs Are A Favorite

    January 13, 2021

    Seafood Risotto

    May 27, 2014

    Smoky Chicken & Spinach Stuffed Shells

    October 1, 2014
  • Breakfast,  Main Course

    Apple, Smoked Bacon & White Cheddar Quesadillas

    January 11, 2014 / No Comments

    Apple, Smoked Bacon & White Cheddar Quesadillas. What you see is what you get and oh my my, it’s plenty.  Four ingredients that play so nicely together.  The tart yet sweet apple is wonderful with the sharp cheddar.  And thick cut applewood smoked bacon adds a bit of salty to the mix.  We enjoyed this for breakfast, but I could be very happy pairing our Apple, Smoked Bacon & White Cheddar Quesadilla with a side salad and calling it lunch.

    Read More
    Libby Zappala

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    Giant Cinnamon Roll with Caramel Drizzle

    How To Make a Giant Cinnamon Roll

    August 19, 2021

    Sweet Potato & Bacon Hash {with Poached Eggs}

    July 17, 2014
    Peach, Berry & Basil Salad with Orange Vinaigrette

    Peach, Berry & Basil Fruit Salad {with Orange Vinaigrette}

    June 15, 2020
  • Recipes,  Soups, Stews & Chilis,  Vegetarian

    Broccoli Cheddar Soup

    January 8, 2014 / 5 Comments

    Broccoli Cheddar Soup. We are on a mission to add at least two new soups per week to the pages of Lemony Thyme.  Below may have something to do with this!!!  

    Read More
    Libby Zappala

    You May Also Like

    Chili Crisp Oil

    March 15, 2021
    Farmers Market Unstuffed Cabbage Recipe2

    Farmers Market Unstuffed Cabbage Recipe

    July 1, 2015
    Cowboy Caviar

    Cowboy Caviar

    May 26, 2014
  • Healthy Choices,  Main Course,  Poultry,  Recipes

    Moroccan Stuffed Turkey Tenderloin

    January 7, 2014 / 3 Comments

    When making Healthy Choices, one of the first things I add to our weekly dinner rotation is Jenny-O All Natural Turkey Tenderloins.  This versatile white meat is actually slightly lower in fat and calories than boneless skinless chicken breasts.  And their mild flavor lends itself to recipe creativity.  Like this flavor packed colorful Moroccan Stuffed Turkey Tenderloin.

    Read More
    Libby Zappala

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    Overhead shot of Thai Hot & Sour Shrimp Soup in small bowl sitting on blue and white patterned dishes. Chopsticks on plate.

    Tom Yum Soup {Thai Hot & Sour Soup}

    February 9, 2014
    Basic Tomato Sauce

    Basic Tomato Sauce

    September 4, 2012
    Blueberry mango Quinoa Salad

    Blueberry & Mango Quinoa Salad with Lemony Basil Vinaigrette {Share the Love}

    August 28, 2012
  • Breads,  Breakfast,  Healthy Choices,  Recipes

    Lemon Ginger Muffins

    January 5, 2014 / 1 Comment

    I was thumbing through a new cookbook and came upon this beautiful recipe for Lemon Ginger Muffins.  It called for lemon and crystallized ginger which we had leftover from a Thanksgiving recipe.  It was a sign.  These muffins are delightful.

    Read More
    Libby Zappala

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    Homemade Croutons

    May 23, 2013

    Homemade English Muffins {Bread Machine Method}

    October 18, 2014

    Dutch Apple Pie Muffins {Gluten Free}

    February 20, 2021
  • Appetizers,  Mexican/Latin

    Jalapeño Pulled Pork Loaded Nachos

    January 4, 2014 / 3 Comments

    I vowed to stay out of Publix for a week following the holidays.  I called home as I entered the store to admit to my failures.  The words on the other end were few.  “Damn it Lib ;)  Pick up a pork butt and I’ll forgive you.”

    Read More
    Libby Zappala

    You May Also Like

    Jamaican Jerk Sugar Cane Shrimp

    March 28, 2014

    Southwest Skillet Corn Fritters {with Avocado Ranch Dip}

    August 28, 2014

    Monterey Loaded Nacho Fries

    June 13, 2014
  • Asian,  Healthy Choices,  Main Course,  Poultry,  Recipes

    Thai Peanut Chicken {5-Ways}

    January 3, 2014 / 2 Comments

    Thai Peanut Chicken.  BE WELL friends take note. We are always looking for healthy, flavorful and most importantly…..unique lunch ideas.  I think I’ve come up with a good one here, er I mean a good FIVE!!  Take a look.

    Read More
    Libby Zappala

    You May Also Like

    Our Favorite Meatball Recipes {and a Food Truck Fantasy}

    March 31, 2021
    Bang Bang Shrimp

    Quick & Easy 4-Ingredient Bang Bang Sauce

    January 2, 2022
    Easy Pad Thai with Spaghetti Squash4

    Easy Pad Thai {with Spaghetti Squash}

    November 9, 2015
  • Gluten Free,  Healthy Choices,  Salads & Side Dishes,  Vegetarian

    Fresh & Bright Orange Persimmon & Pomegranate Salad

    January 1, 2014 / 2 Comments

    Orange, Persimmon & Pomegranate Salad is the perfect Winter Thyme burst of fresh bright flavors. I woke up this morning motivated.  Yes I am one of those who launches a campaign of healthy living promises every January 1st.  I’m not ashamed that my New Years resolutions probably mirror those of millions.  I embrace knowing I’m part of a team and will welcome their support along the way.

    Read More
    Libby Zappala

    You May Also Like

    Cilantro Mint Pesto

    Cilantro Mint Pesto

    August 23, 2012
    The colorful fresh tomatoes, cucumbers and red onion are precisely what makes Jerusalem Salad so special.

    Jerusalem Salad

    April 16, 2021

    Herb Infused Polenta {with Poached Eggs}

    February 23, 2014
  • Dressings & Marinades,  Healthy Choices,  Recipes

    Orange Vanilla Vinaigrette

    January 1, 2014 / 1 Comment

    Orange Vanilla Vinaigrette. One thing I’ve vowed to master in 2014 is salad dressings.  I’ve had a few successes in the past but more often than not…..flops!

    Read More
    Libby Zappala

    You May Also Like

    Fresh Herb Vinaigrette

    May 2, 2019
    Changed My Life Tomato Sandwich

    Homemade Mayonnaise

    July 29, 2014

    Herbed Butter & Oils {Fresh Herbs Frozen in Olive Oil or Butter}

    September 10, 2012
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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