Lemony Thyme

Lemony Thyme

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  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Cheesy Jalapeno Grits Casserole2
    Breakfast,  Salads & Side Dishes,  Vegetarian

    Cheesy Jalapeno Grits Casserole

    November 23, 2015 / 1 Comment

    I’m off this week.  Off from work.  My day job is running a door lock and hardware company.  Strike that.  My day job is motivating and hopefully at times inspiring my work family.  Ultimately we all want the same, from work.  It’s where we make our living, which funds our passions. This recipe has nothing to do with that.  But I wanted to share where I am right now.

    Read More
    Libby Zappala

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    Savory Parmesan & Herb Walnut Biscotti

    Savory Parmesan & Herb Walnut Biscotti

    July 21, 2013

    Dutch Apple Pie Muffins {Gluten Free}

    February 20, 2021

    Lemony Thyme & Blackberry Scones

    May 11, 2014
  • Linguine with White Clam Sauce2
    Italian,  Main Course,  Seafood

    Linguine with White Clam Sauce

    November 19, 2015 / No Comments

    Linguini with White Clam Sauce.  Sometimes simple is simply the best.  In the time it takes to cook the pasta, you can prepare the heavenly garlic butter white wine clam sauce.

    Read More
    Libby Zappala

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    Sage Brown Butter Shrimp Scampi

    Sage Brown Butter Shrimp Scampi

    September 12, 2013
    Halloween 2015

    Classic Lasagna {with a Spooky Effect}

    October 30, 2015
    Basil Pesto

    Basil Pesto

    May 13, 2013
  • Easy Pad Thai with Spaghetti Squash4
    Asian,  Gluten Free,  Low-Carb,  Main Course,  Recipes

    Easy Pad Thai {with Spaghetti Squash}

    November 9, 2015 / 1 Comment

    Pad Thai is my go-to Thai take-out dish.  I love everything about it.  Traditionally this is a noodle dish and who doesn’t love noodles, especially when they are stir-fried with eggs!  Yum!!  Today I decided to lighten it up a bit, so I substituted roasted spaghetti squash “noodles” for the classic rice noodles.  Results.  Two thumbs up in this house.

    Read More
    Libby Zappala

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    Korean Pork & Kimchi Sliders

    Korean Pork & Kimchi Sliders

    August 18, 2015
    Thai Red Curry Carrot Soup

    Thai Red Curry Carrot Soup

    December 4, 2012
    Asian Vinaigrette is so quick and easy to make at home. Asian Vinaigrette ingredients are intended to be nuanced according to personal taste.

    Asian Vinaigrette The Star of the Show

    April 21, 2021
  • Fattoush Salad3
    Healthy Choices,  Recipes,  Salads & Side Dishes,  Vegetarian

    Fattoush Salad

    November 4, 2015 / No Comments

    This salad.  This Fattoush Salad is flavor love. I was working hard to use ingredients already on hand.  I may be a bit out of control.  Pantry and freezer doors are…busting.  So I went on offense and typed pita, lettuce, mint, tomato into my search engine field. Kabam!!! Pow!! Fattoush!

    Read More
    Libby Zappala

    You May Also Like

    Welcome Home Muffins

    September 8, 2014
    Cajun Salmon & Sweet Potato Chowder

    Cajun Salmon & Sweet Potato Chowder

    July 22, 2013
    Mushroom Thyme Haricot Verts

    Mushroom Thyme Haricot Verts

    August 12, 2013
  • French Dip Sandwich
    Beef,  Main Course

    French Dip Sandwich

    November 3, 2015 / No Comments

    It’s National Sandwich Day.  Definitely couldn’t let this one get by without a proper tribute.  But I had a slight dilemma.  I am currently on grocery store restrictions aka it’s Eat Out of the Fridge/Pantry Week for us.  I have promised not to step foot into a store.  It’s killing me y’all. 

    Read More
    Libby Zappala

    You May Also Like

    Roast Beef Horseradish Sandwich

    Roast Beef & Horseradish Cheddar Deli-style Sandwich

    August 12, 2012
    Beef Stew

    Classic Beef Stew

    May 19, 2013
    This Beef Stroganoff recipe could be made with any leftover steak or nice tender beef strips and your favorite kind of mushrooms.

    Beef Stroganoff {Oh How I Love The Leftovers}

    July 8, 2020
  • Loaded Baked Potato Dip with Crispy Baked Potato Wedges served in a green bowl sitting on a wooden table.
    Appetizers,  Gluten Free,  Low-Carb,  Recipes

    Hot Loaded Baked Potato Dip {with Crispy Potato Wedges}

    October 31, 2015 / 1 Comment

    We spent happy-hour enjoying this Loaded Baked Potato Dip with Crispy Baked Potato Wedges, delivered happy and declared that dinner had been served.  This is a hearty appetizer.

    Read More
    Libby Zappala

    You May Also Like

    Fish & Chip Bites {with Crispy Caper Tartar Sauce}

    August 15, 2014
    Swedish Meatballs

    Swedish Meatballs

    August 28, 2013

    Crispy Baked Garlic Parmesan Chicken Wings

    June 9, 2021
  • Halloween 2015
    Beef,  Italian,  Main Course

    Classic Lasagna {with a Spooky Effect}

    October 30, 2015 / 3 Comments

    I decided to make a giant Classic Lasagna to share with my work family.  But I wanted to add a spooky element to the dish.  Wait til you see what I did.

    Read More
    Libby Zappala

    You May Also Like

    Lamb Gyros

    Lamb Gyro {with Tzatziki Sauce}

    August 7, 2013

    National Slider Day

    May 15, 2016
    Braciole Italian Beef Rolls1

    Braciola {Italian Beef Rolls}

    March 26, 2015
  • Roasted Garlic Bread Soup | LemonyThyme.com1
    Appetizers,  Recipes,  Soups, Stews & Chilis,  Vegetarian

    Roasted Garlic Bread Soup

    October 21, 2015 / 6 Comments

    We have a wonderful Used Book Store in town.  It’s in an old home, so imagine each section in it’s own little room, most complete with quiet reading areas.  On the day I discovered this Roasted Garlic Bread Soup recipe, Shelby and I went in opposite directions.  If I recall she was looking for books on the Dalai Lama and I was in cookbook heaven.

    Read More
    Libby Zappala

    You May Also Like

    Asian Salmon Meatballs on a parchment lined baking sheet

    Asian Salmon Meatballs Over Cauliflower Fried Rice

    March 19, 2021
    A trio of Chicken Parmesan Meatball Sliders on a white plate.

    Chicken Parmesan Meatball Sliders

    September 9, 2019

    Jalapeño Pulled Pork Loaded Nachos

    January 4, 2014
  • Recipes,  Tiny Tips of Thyme

    How to Oven Roast Garlic

    October 21, 2015 / 4 Comments

    For the purpose of this How to Oven Roast Garlic post, we will use aluminum foil. Even though I actually own a Terracotta Garlic Roaster, which works very well.  However, several years ago I discovered that aluminum foil works just as well….and no clean-up required. 

    Read More
    Libby Zappala

    You May Also Like

    Farmers’ Market Favorites

    June 18, 2019

    Baked Potato {with Garlic Roasted Broccoli & Cheddar Cheese}

    November 10, 2013
    Cajun Salmon & Sweet Potato Chowder

    Cajun Salmon & Sweet Potato Chowder

    July 22, 2013
  • Homemade Fry Sauce ~ Three Ways. Classic, Red BBQ, White BBQ
    Appetizers,  Salads & Side Dishes

    Homemade Fry Sauce {Three Ways}

    October 19, 2015 / 3 Comments

    Pub Fries are single handedly responsible for my decision to make Fry Sauce.  That bucket of perfectly Crispy Baked Potato Wedges deserved an equally perfect dunking sauce.  But which one should I make?

    Read More
    Libby Zappala

    You May Also Like

    Asparagus Fries {with Maple Dijon Dipping Sauce}

    March 10, 2014
    Cheez It Crusted Chicken Fingers {with Franks love}

    Cheez-It Crusted Buffalo Chicken Fingers

    April 11, 2013
    Cheesy Beef Enchilada Dip

    Cheesy Beef Enchilada Dip

    September 5, 2015
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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