Lemony Thyme

Lemony Thyme

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  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Cheesy Jalapeno Grits Casserole2
    Breakfast,  Salads & Side Dishes,  Vegetarian

    Cheesy Jalapeno Grits Casserole

    November 23, 2015 / 1 Comment

    I’m off this week.  Off from work.  My day job is running a door lock and hardware company.  Strike that.  My day job is motivating and hopefully at times inspiring my work family.  Ultimately we all want the same, from work.  It’s where we make our living, which funds our passions. This recipe has nothing to do with that.  But I wanted to share where I am right now.

    Read More
    Libby Zappala

    You May Also Like

    Veggie Frittata

    Veggie Frittata {Breakfast Burrito or Quesadilla}

    June 8, 2013

    Blueberry Coffee Cake

    May 18, 2014
    Baked Eggs in Bread Bowls

    Baked Eggs in Bread Bowls {Sunday Brunch}

    September 30, 2012
  • Linguine with White Clam Sauce2
    Italian,  Main Course,  Seafood

    Linguine with White Clam Sauce

    November 19, 2015 / No Comments

    Linguini with White Clam Sauce.  Sometimes simple is simply the best.  In the time it takes to cook the pasta, you can prepare the heavenly garlic butter white wine clam sauce.

    Read More
    Libby Zappala

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    Penne with Vodka Sauce {penne alla vodka}

    November 12, 2014

    Italian White Bean Dip {with Homemade Pita Bread}

    May 5, 2014
    Overhead shot of Chicken Piccata Meatballs over cauliflower rice with green beans makes a mouthwatering meal. Served in a white bowl with fresh parsley.

    Chicken Piccata Meatballs Are A Favorite

    January 13, 2021
  • Easy Pad Thai with Spaghetti Squash4
    Asian,  Gluten Free,  Low-Carb,  Main Course,  Recipes

    Easy Pad Thai {with Spaghetti Squash}

    November 9, 2015 / 1 Comment

    Pad Thai is my go-to Thai take-out dish.  I love everything about it.  Traditionally this is a noodle dish and who doesn’t love noodles, especially when they are stir-fried with eggs!  Yum!!  Today I decided to lighten it up a bit, so I substituted roasted spaghetti squash “noodles” for the classic rice noodles.  Results.  Two thumbs up in this house.

    Read More
    Libby Zappala

    You May Also Like

    Chicken Satay

    Chicken Satay with Peanut Sauce

    August 2, 2012

    Coconut Shrimp Fried Rice {served in young coconuts}

    July 16, 2020

    Char Siu Roast BBQ Pork

    February 15, 2015
  • Fattoush Salad3
    Healthy Choices,  Recipes,  Salads & Side Dishes,  Vegetarian

    Fattoush Salad

    November 4, 2015 / No Comments

    This salad.  This Fattoush Salad is flavor love. I was working hard to use ingredients already on hand.  I may be a bit out of control.  Pantry and freezer doors are…busting.  So I went on offense and typed pita, lettuce, mint, tomato into my search engine field. Kabam!!! Pow!! Fattoush!

    Read More
    Libby Zappala

    You May Also Like

    Roasted Spring Vegetables

    Roasted Spring Vegetables {featuring Radishes}

    May 13, 2014
    Turkey & sweet potato southwest chili

    Heart Healthy Turkey & Sweet Potato Southwest Chili

    September 1, 2021

    My Go-To Guacamole Recipe

    April 25, 2019
  • French Dip Sandwich
    Beef,  Main Course

    French Dip Sandwich

    November 3, 2015 / No Comments

    It’s National Sandwich Day.  Definitely couldn’t let this one get by without a proper tribute.  But I had a slight dilemma.  I am currently on grocery store restrictions aka it’s Eat Out of the Fridge/Pantry Week for us.  I have promised not to step foot into a store.  It’s killing me y’all. 

    Read More
    Libby Zappala

    You May Also Like

    Wienerschnitzel

    Wienerschnitzel {Oktoberfest Inspired}

    October 19, 2012
    Prime Rib Roast

    Prime Rib Roast {Christmas Eve Dinner}

    December 27, 2012

    Spaghetti & Meatball Casserole of Love!

    August 25, 2021
  • Loaded Baked Potato Dip with Crispy Baked Potato Wedges served in a green bowl sitting on a wooden table.
    Appetizers,  Gluten Free,  Low-Carb,  Recipes

    Hot Loaded Baked Potato Dip {with Crispy Potato Wedges}

    October 31, 2015 / 1 Comment

    We spent happy-hour enjoying this Loaded Baked Potato Dip with Crispy Baked Potato Wedges, delivered happy and declared that dinner had been served.  This is a hearty appetizer.

    Read More
    Libby Zappala

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    First step is to make the dough, which will need to rest for about an hour before the real fun begins.

    Homemade Soft Pretzels {with Cheesy Crab Dip}

    October 26, 2012
    Stuffed Artichokes

    Stuffed Artichokes

    January 2, 2016

    Maple Bacon & Pecan Cheese Pops

    January 30, 2014
  • Halloween 2015
    Beef,  Italian,  Main Course

    Classic Lasagna {with a Spooky Effect}

    October 30, 2015 / 3 Comments

    I decided to make a giant Classic Lasagna to share with my work family.  But I wanted to add a spooky element to the dish.  Wait til you see what I did.

    Read More
    Libby Zappala

    You May Also Like

    Meatball Beef & Broccoli

    March 16, 2021
    Prime Rib Roast

    Prime Rib Roast {Christmas Eve Dinner}

    December 27, 2012
    Overhead picture of large platter with lettuce leaves, sliced steak, little potatoes, mushrooms, asparagus, tomatoes and avocado. There's a small dish of chimichurri sauce.

    Satisfying Steak & Potato Dinner Salad {with Chimichurri Sauce}

    April 25, 2021
  • Roasted Garlic Bread Soup | LemonyThyme.com1
    Appetizers,  Recipes,  Soups, Stews & Chilis,  Vegetarian

    Roasted Garlic Bread Soup

    October 21, 2015 / 6 Comments

    We have a wonderful Used Book Store in town.  It’s in an old home, so imagine each section in it’s own little room, most complete with quiet reading areas.  On the day I discovered this Roasted Garlic Bread Soup recipe, Shelby and I went in opposite directions.  If I recall she was looking for books on the Dalai Lama and I was in cookbook heaven.

    Read More
    Libby Zappala

    You May Also Like

    General Tso’s Chicken Wings

    May 25, 2021

    Crescent Roll Pinwheel Appetizers {and a really awesome Gift idea}

    November 9, 2014
    Parmesan Tuiles with Heirloom Tomato Salad

    Parmesan Crisps with Summer Tomato Salad

    July 26, 2012
  • Recipes,  Tiny Tips of Thyme

    How to Oven Roast Garlic

    October 21, 2015 / 4 Comments

    For the purpose of this How to Oven Roast Garlic post, we will use aluminum foil. Even though I actually own a Terracotta Garlic Roaster, which works very well.  However, several years ago I discovered that aluminum foil works just as well….and no clean-up required. 

    Read More
    Libby Zappala

    You May Also Like

    Naan Flatbread Breakfast Pizza

    Bacon, Egg & Cheese Flatbread Pizza

    September 5, 2014
    Mexican Rice

    Mexican Rice {Restaurant Style}

    November 10, 2012
    gluten free flourless chocolate cake with fresh raspberries

    Raspberry Purée or Raspberry Coulis

    April 1, 2021
  • Homemade Fry Sauce ~ Three Ways. Classic, Red BBQ, White BBQ
    Appetizers,  Salads & Side Dishes

    Homemade Fry Sauce {Three Ways}

    October 19, 2015 / 3 Comments

    Pub Fries are single handedly responsible for my decision to make Fry Sauce.  That bucket of perfectly Crispy Baked Potato Wedges deserved an equally perfect dunking sauce.  But which one should I make?

    Read More
    Libby Zappala

    You May Also Like

    Restaurant-Style Blender Salsa

    Restaurant-Style Salsa

    January 24, 2015
    Garlic Parmesan Roasted Chickpeas

    Garlic Parmesan Roasted Chickpeas {Healthy Living}

    January 16, 2013
    Black Bean Puree3

    Black Bean Puree That You’ll Love

    April 3, 2015
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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