Lemony Thyme

Lemony Thyme

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  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Cheesy Jalapeno Grits Casserole2
    Breakfast,  Salads & Side Dishes,  Vegetarian

    Cheesy Jalapeno Grits Casserole

    November 23, 2015 / 1 Comment

    I’m off this week.  Off from work.  My day job is running a door lock and hardware company.  Strike that.  My day job is motivating and hopefully at times inspiring my work family.  Ultimately we all want the same, from work.  It’s where we make our living, which funds our passions. This recipe has nothing to do with that.  But I wanted to share where I am right now.

    Read More
    Libby Zappala

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    Pumpkin Rum Muffins with Maple Pecan Glaze

    Pumpkin Rum Muffins {with Maple Pecan Glaze}

    November 24, 2012
    Loaded Baked Potato Tots with Sour Cream & Cheddar Dipping Sauce3

    Loaded Baked Potato Tots Recipe

    August 18, 2021
    Feta & Vegetable Mini Frittatas

    Feta & Vegetable Mini Frittatas

    August 5, 2013
  • Linguine with White Clam Sauce2
    Italian,  Main Course,  Seafood

    Linguine with White Clam Sauce

    November 19, 2015 / No Comments

    Linguini with White Clam Sauce.  Sometimes simple is simply the best.  In the time it takes to cook the pasta, you can prepare the heavenly garlic butter white wine clam sauce.

    Read More
    Libby Zappala

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    Pappardelle & Peas with Ricotta Pesto

    Pappardelle & Peas with Ricotta Pesto {Weight Watchers}

    February 4, 2013

    Italian Wedding Soup {Share the Love}

    March 26, 2021
    Skillet Ravioli Bake

    Skillet Cheesy Ravioli Bake

    September 28, 2013
  • Easy Pad Thai with Spaghetti Squash4
    Asian,  Gluten Free,  Low-Carb,  Main Course,  Recipes

    Easy Pad Thai {with Spaghetti Squash}

    November 9, 2015 / 1 Comment

    Pad Thai is my go-to Thai take-out dish.  I love everything about it.  Traditionally this is a noodle dish and who doesn’t love noodles, especially when they are stir-fried with eggs!  Yum!!  Today I decided to lighten it up a bit, so I substituted roasted spaghetti squash “noodles” for the classic rice noodles.  Results.  Two thumbs up in this house.

    Read More
    Libby Zappala

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    Thai Red Curry Carrot Soup

    Thai Red Curry Carrot Soup

    December 4, 2012
    Thai Coconut Chicken Soup3

    Thai Coconut Chicken Soup {Tom Kha Gai}

    October 15, 2019
    chicken and cashew lettuce wraps with peanut sauce

    Chicken & Cashew Lettuce Wraps

    July 17, 2012
  • Fattoush Salad3
    Healthy Choices,  Recipes,  Salads & Side Dishes,  Vegetarian

    Fattoush Salad

    November 4, 2015 / No Comments

    This salad.  This Fattoush Salad is flavor love. I was working hard to use ingredients already on hand.  I may be a bit out of control.  Pantry and freezer doors are…busting.  So I went on offense and typed pita, lettuce, mint, tomato into my search engine field. Kabam!!! Pow!! Fattoush!

    Read More
    Libby Zappala

    You May Also Like

    Brazilian Feijoada {Pork, Beef & Back Bean Stew}

    Brazilian Feijoada {Pork, Beef & Black Bean Stew}

    August 20, 2013
    Thai Beef Salad

    Thai Beef Salad {with Fresh Herbs}

    May 16, 2013
    Fresh Tomato Salsa

    Fresh Tomato Salsa

    August 20, 2012
  • French Dip Sandwich
    Beef,  Main Course

    French Dip Sandwich

    November 3, 2015 / No Comments

    It’s National Sandwich Day.  Definitely couldn’t let this one get by without a proper tribute.  But I had a slight dilemma.  I am currently on grocery store restrictions aka it’s Eat Out of the Fridge/Pantry Week for us.  I have promised not to step foot into a store.  It’s killing me y’all. 

    Read More
    Libby Zappala

    You May Also Like

    Swing State Chili {Skyline Chili Inspired}

    Swing State Chili {Skyline Chili Inspired}

    November 6, 2012
    Dorito Taco Salad

    Taco Salad {with Doritos}

    May 27, 2013

    Christmas Leftover Chili

    December 29, 2013
  • Loaded Baked Potato Dip with Crispy Baked Potato Wedges served in a green bowl sitting on a wooden table.
    Appetizers,  Gluten Free,  Low-Carb,  Recipes

    Hot Loaded Baked Potato Dip {with Crispy Potato Wedges}

    October 31, 2015 / 1 Comment

    We spent happy-hour enjoying this Loaded Baked Potato Dip with Crispy Baked Potato Wedges, delivered happy and declared that dinner had been served.  This is a hearty appetizer.

    Read More
    Libby Zappala

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    Tomato & Cheese Fondue

    August 7, 2014
    Asparagus & Goat Cheese Tart

    Asparagus & Goat Cheese Tart

    May 29, 2020

    Chicken Chilaquiles {with Fried Eggs}

    October 15, 2014
  • Halloween 2015
    Beef,  Italian,  Main Course

    Classic Lasagna {with a Spooky Effect}

    October 30, 2015 / 3 Comments

    I decided to make a giant Classic Lasagna to share with my work family.  But I wanted to add a spooky element to the dish.  Wait til you see what I did.

    Read More
    Libby Zappala

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    Italian Bean Soup with Mini-Meatballs {Pasta e fagioli inspired}

    February 17, 2014
    BBQ Turkey Burger Sliders

    Turkey Burgers {BBQ}

    February 27, 2013

    Steak & Potato Soup

    February 17, 2021
  • Roasted Garlic Bread Soup | LemonyThyme.com1
    Appetizers,  Recipes,  Soups, Stews & Chilis,  Vegetarian

    Roasted Garlic Bread Soup

    October 21, 2015 / 6 Comments

    We have a wonderful Used Book Store in town.  It’s in an old home, so imagine each section in it’s own little room, most complete with quiet reading areas.  On the day I discovered this Roasted Garlic Bread Soup recipe, Shelby and I went in opposite directions.  If I recall she was looking for books on the Dalai Lama and I was in cookbook heaven.

    Read More
    Libby Zappala

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    A trio of Chicken Parmesan Meatball Sliders on a white plate.

    Chicken Parmesan Meatball Sliders

    September 9, 2019

    Deviled Crab Dip

    May 23, 2014
    Game Day Appetizer of Homemade Queso Dip with Tater Tots

    Homemade Queso Dip {with Tater Tots}

    February 2, 2021
  • Recipes,  Tiny Tips of Thyme

    How to Oven Roast Garlic

    October 21, 2015 / 4 Comments

    For the purpose of this How to Oven Roast Garlic post, we will use aluminum foil. Even though I actually own a Terracotta Garlic Roaster, which works very well.  However, several years ago I discovered that aluminum foil works just as well….and no clean-up required. 

    Read More
    Libby Zappala

    You May Also Like

    Apple Pancakes

    Apple Pancakes with Brickle Butter {Sundays with Shelby}

    August 12, 2012
    Roasted Brussels Sprouts with Orzo & Bacon

    Pan Roasted Brussels Sprouts {with Orzo & Bacon}

    May 10, 2013
    Asparagus with Fried Egg & Parmesan Cheese

    Steamed Asparagus with Fried Egg & Shaved Parmesan Cheese {Sundays with Shelby}

    July 1, 2012
  • Homemade Fry Sauce ~ Three Ways. Classic, Red BBQ, White BBQ
    Appetizers,  Salads & Side Dishes

    Homemade Fry Sauce {Three Ways}

    October 19, 2015 / 3 Comments

    Pub Fries are single handedly responsible for my decision to make Fry Sauce.  That bucket of perfectly Crispy Baked Potato Wedges deserved an equally perfect dunking sauce.  But which one should I make?

    Read More
    Libby Zappala

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    Thanksgiving Dinner Party Meatballs

    November 5, 2014

    Crispy Greek Chicken Wings {with Lemon, Garlic & Feta}

    May 18, 2021
    Black Bean Puree3

    Black Bean Puree That You’ll Love

    April 3, 2015
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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