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Easy Cheesy Breakfast Casserole

Sometimes an Easy Cheesy Breakfast Casserole is all you need.

Easy Cheesy Breakfast Casserole

With a cup of coffee.

Easy Cheesy Breakfast Casserole

Recipe courtesy of Betty Crocker.  She gets me.

Easy Cheesy Breakfast Casserole

Easy Cheesy Breakfast Casserole

Betty Crocker
5 from 1 vote
Servings 6

Ingredients
  

  • 1 lb. ground sausage
  • 1 medium onion diced
  • 1 can diced mild green chiles or 1 jalapeno fine diced
  • 2 cups shredded hash brown potatoes
  • 1 1/2 cups shredded cheddar cheese
  • 2 eggs
  • 1 cup milk
  • 1/2 cup Bisquick
  • black pepper

Instructions
 

  • Preheat oven to 400 degrees. Grease a 9″ pie plate or casserole dish. In a medium skillet, sauté onion, chiles, and sausage until sausage is cooked through and no longer pink. Drain. Combine sausage mixture with hash brown potatoes and 1 cup shredded cheese. Pour into casserole dish.
  • Whisk together eggs, milk, Bisquick, and pepper. Pour over sausage mixture.
  • Bake uncovered for 30 – 35 minutes or until knife inserted in center comes out clean. Sprinkle 1/2 cup shredded cheese on top and bake an additional 2-3 minutes until cheese has melted. Let stand for 5 minutes before serving.

Notes

I chose to make my Easy Cheesy Breakfast Casserole in a ‘Casserole’ dish, which increased the cooking time due to the thickness (40 – 45 minutes).
Easy Cheesy Breakfast Casserole
Easy Cheesy Breakfast Casserole