Lemony Thyme

Lemony Thyme

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    • Appetizers
    • Asian
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    • Beverages
    • Breads
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    • Dressings & Marinades
    • Gluten Free
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    • Indian
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    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Dressings & Marinades,  Gluten Free,  Main Course,  Mexican/Latin

    Chimichurri Sauce

    January 21, 2014 / 2 Comments

    This Chimichurri Sauce is bursting with fresh flavor.  It adds just the right pizzazz to grilled meats or roasted veggies.

    Read More
    Libby Zappala

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    Thai Pasta Salad {with Peanut Dressing}

    August 27, 2020

    Green Goddess Salad {with Homemade Green Goddess Dressing}

    March 31, 2014
    Southwest Marinade for Chicken is one of my 5 favorites

    5 Favorite Quick & Easy Chicken Marinades

    April 20, 2021
  • Main Course,  Mexican/Latin

    The Cuban Sandwich

    January 18, 2014 / 3 Comments

    The Cuban Sandwich is a classic.  Made with roast pork, Virginia ham, imported Swiss cheese, dill pickles, mustard/mayo on Cuban bread….then grilled into amazing.

    Read More
    Libby Zappala

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    REALLY Good Meatloaf

    REALLY Good Meatloaf

    November 11, 2012
    Healthy Southwest Burrito Bowl4

    Healthy Southwest Burrito Bowl

    March 9, 2015
    Thai Seafood Chowder with Mussels, Shrimp & White Fish

    Thai Seafood Chowder

    June 19, 2015
  • Appetizers,  Mexican/Latin

    Jalapeño Pulled Pork Loaded Nachos

    January 4, 2014 / 3 Comments

    I vowed to stay out of Publix for a week following the holidays.  I called home as I entered the store to admit to my failures.  The words on the other end were few.  “Damn it Lib ;)  Pick up a pork butt and I’ll forgive you.”

    Read More
    Libby Zappala

    You May Also Like

    French Onion Dip is a Game Day Staple

    February 6, 2021
    Pretzel Crusted Chicken Strips | LemonyThyme.com

    Pretzel Crusted Chicken Strips {with Honey Mustard Dipping Sauce}

    September 26, 2015
    Crab Stuffed Mushrooms

    Crab Stuffed Mushrooms

    August 29, 2013
  • Beef,  Main Course,  Mexican/Latin,  Soups, Stews & Chilis

    Christmas Leftover Chili

    December 29, 2013 / 6 Comments

    Christmas Leftover Chili began by assessing the leftovers in the fridge.  Here’s a quick run down of what we found.

    Read More
    Libby Zappala

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    Cheesy Beef Enchilada Dip

    Cheesy Beef Enchilada Dip

    September 5, 2015

    Hot Reuben Dip

    March 6, 2019

    Carne Asada Marinated Beef Tips {over Jalapeño & Corn Grits}

    August 14, 2014
  • overhead picture of Mexican Chicken Soup in white bowl on red plate with sliced avocado and cilantro
    Cuisine,  Gluten Free,  Healthy Choices,  Mexican/Latin,  Poultry,  Recipes,  Soups, Stews & Chilis,  The Blog

    Caldo de Pollo {Sundays with Shelby}

    December 15, 2013 / 3 Comments

    It’s been a challenging couple of weeks for my kid Shelby.  My tender-hearted 22 year old had her heart strings plucked like a banjo.  No phone conversation could soothe her, it was time for a little Mom love.  I told her to jump in the shower, get ready, I was heading her way.

    Read More
    Libby Zappala

    You May Also Like

    Steamed Veggie Ramen Broth Bowl with Fried Egg4

    Steamed Veggie Ramen Broth Bowl {with Fried Egg}

    June 1, 2015
    Overhead shot of Thai Hot & Sour Shrimp Soup in small bowl sitting on blue and white patterned dishes. Chopsticks on plate.

    Tom Yum Soup {Thai Hot & Sour Soup}

    February 9, 2014
    Mardi Gras Wing Seasoning

    Mardi Gras Wings Seasoning Blend

    February 3, 2019
  • Gluten Free,  Healthy Choices,  Main Course,  Mexican/Latin,  Salads & Side Dishes,  Vegetarian

    Southwest Baked Potato {with Cottage Cheese}

    October 13, 2013 / 1 Comment

    A ‘Loaded’ Baked Potato doesn’t have to mean loaded in fat and unwanted calories.  Our Southwest Baked Potato {with Cottage Cheese} is flavor packed and naturally low-fat.  This my friends is a weekday lunch that will not only carry you through the 3 o’clock pitfall hour, but one that will carry you out of the office at 5 o’clock feeling great.

    Read More
    Libby Zappala

    You May Also Like

    Mexican Roast Chicken closeup

    Bodacious Roast Chicken {Mexican Style}

    September 18, 2012
    Cheesy Mashed Potatoes

    Cheesy Mashed Potatoes

    December 23, 2013

    Herbed Brown Butter Popovers

    February 21, 2021
  • Mexican Street Corn
    Mexican/Latin,  Salads & Side Dishes

    Mexican Street Corn

    September 5, 2013 / 2 Comments

    Oh my word.  Mexican Street Corn makes me want to board a plane and head to Mexico.  Wait, I just made this incredible corn at home in 30 minutes.

    Read More
    Libby Zappala

    You May Also Like

    Mexican Casserole

    Mexican Casserole {Eat Out of the Fridge/Pantry Week}

    January 20, 2013
    Cuban Tilapia

    Cuban Tilapia {Third Coast Inspired}

    October 10, 2012
    Huevos Rancheros

    Huevos Rancheros {Kind Of}

    December 29, 2012
  • Dorito Taco Salad
    Beef,  Main Course,  Mexican/Latin,  Salads & Side Dishes

    Taco Salad {with Doritos}

    May 27, 2013 / 7 Comments

    Flash backwards to January, NFL Playoffs were underway and I was itching to host a Super Bowl Party.  I decided to make this Taco Salad with Doritos recipe, in honor of my favorite Super Bowl Commercials, and share it on Lemony Thyme the week before the Big Game.  That was the plan.  Right up until our home team, the Falcons, got beat in the last round.

    Read More
    Libby Zappala

    You May Also Like

    Beef, Bean & Cheese Nachos {with Jalapeños}

    June 20, 2014
    Spaghetti & Meatball on a Stick

    Spaghetti & Meatballs on a Stick {Fabulous Fair Food}

    October 14, 2012
    This Beef Stroganoff recipe could be made with any leftover steak or nice tender beef strips and your favorite kind of mushrooms.

    Beef Stroganoff {Oh How I Love The Leftovers}

    July 8, 2020
  • Homemade Flour Tortillas
    Breads,  Mexican/Latin

    Homemade Flour Tortillas

    May 17, 2013 / 3 Comments

    You’re just four ingredients and 30 minutes away from Homemade Flour Tortillas. What?  You ask why?  Why would we bother making homemade tortillas?  Well, perhaps…

    Read More
    Libby Zappala

    You May Also Like

    Bread Machine Bread Bowls

    Bread Machine Bread Bowls

    June 1, 2013

    Lemony Thyme & Blackberry Scones

    May 11, 2014
    Sage Brown Butter Buttermilk Cornbread

    Sage Brown Butter Buttermilk Cornbread {Happy New Year}

    January 1, 2013
  • Cool Ranch Jalapeno Poppers
    Appetizers,  Mexican/Latin

    Cool Ranch Jalapeño Poppers {just for fun}

    May 5, 2013 / No Comments

    We found the nicest bag of jalapeños at our wholesale club on Saturday and decided to try our hand at making Jalapeño Poppers.  As we worked our way through the store we talked about how me might change them up.  We could stuff them with sausage, kind of like Stuffed Poblano Peppers.  I threw out a bacon wrap, but somehow doubling up on the pork….seemed wrong.

    Read More
    Libby Zappala

    You May Also Like

    Cheesy Beef Enchilada Dip

    Cheesy Beef Enchilada Dip

    September 5, 2015

    Classic Shrimp Cocktail {with Cocktail Sauce}

    June 3, 2014
    Smoked Paprika Sweet Potato Chips

    Smoked Paprika Sweet Potato Chips {Share the Love}

    February 27, 2013
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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