12 Thursday Dec 2019
Posted in beef, pork, lamb, love to cook, soups, stews, chili
Tags
bacon, beef broth, cheddar cheese, ground beef, jalapeño, onion, potato
We dug out an old favorite recipe for Cheeseburger Soup and gave it a little sprucing up. Our NEW & Improved Bacon Jalapeño Cheeseburger Soup is the bombdiggity. Continue reading »
10,561 total views
11 Wednesday Dec 2019
Posted in beef, pork, lamb, love to cook, Mexican/Latin, soups, stews, chili
Tags
Boston butt pork roast, chicken broth, cilantro, cumin, garlic, hominy, jalapeños, onion, poblano peppers, tomatillos
Pozole Verde.
Pork & Hominy Stew with Fire Roasted Tomatillos & Peppers.
Punchy. Earthy. Unctuous. Bright Flavors. Oh how we love you Pozole. Continue reading »
7,229 total views, 2 views today
02 Monday Dec 2019
Tags
dried ancho chiles, garlic, guajillo chiles, hominy, onion, pork
Pozole Rojo {Pork & Hominy Stew}
This beautiful hearty stew all began with a Slow Braised Boston Butt Pork Roast on Sunday. We bought the biggest one we could find (6+lbs.) so we could enjoy a variety of meals from it’s goodness. Continue reading »
259,510 total views, 3 views today
26 Saturday Oct 2019
Posted in love to cook, low-carb, Share the Love, soups, stews, chili
Here in the sunny south we’ve been experiencing some big weather swings. Cold one day, hot the next. Seems that kind of shift leads you straight into flu and cold season. Yep, that’s right. About 1/3 of my work family is or has been sick. The only thing I could think to do was make soup. Mushroom Soup with Cheesy Portobello Croutons hit the spot. Continue reading »
4,025 total views
15 Tuesday Oct 2019
Tags
chicken, chicken broth, cilantro, coconut milk, fish sauce, garlic, ginger, lemon grass, serrano pepper
I’m a bit smitten with everything about this soup. From the glorious broth, to the tender chicken, right through the lovely aromatics, Thai Coconut Chicken Soup is perfectly balanced. Continue reading »
5,962 total views
21 Saturday Sep 2019
Posted in appetizers, breakfast & brunch, love to cook, salads, vegetarian
Warm Goat Cheese Fritters. So deliciously crispy on the outside, smooth and creamy on the inside. I love you. Continue reading »
38,980 total views, 1 views today
20 Friday Sep 2019
Posted in dressings & marinades, love to cook, salads
Tags
apple cider vinegar, apples, bacon, butter, butternut squash, eggs, goat cheese, lettuce, onion, pumpkin seeds, sage
I made this Autumn Thyme Wedge Salad a couple weeks ago and have been dying to share it with you. It has so many wonderful seasonal flavors that it sings of Autumn Thyme. The star of the salad were the Warm Goat Cheese Fritters. They were so good they deserved their own recipe post (and so delayed the introduction of our newest wedge salad recipe). Continue reading »
4,791 total views
09 Monday Sep 2019
Posted in appetizers, burgers & sandwiches, chicken & turkey, love to cook
Relatively wordless Wednesday Post. Soooo.
I walk a lot. It’s my time to silently talk through things and exhale. My time. During walking my brain churns which often inspires new recipes. These Chicken Parmesan Meatball Sliders were the walking brain child inspired by these… Continue reading »
5,720 total views, 1 views today
15 Monday Jul 2019
Posted in casseroles & comfort food, love to cook, pasta, Share the Love, vegetarian
Tags
Basil, broccoli, carrots, eggplant, eggs, mozzarella cheese, oregano, parmesan cheese, ricotta cheese, spinach, summer squash, thyme, zucchini
Farmers Market Roasted Veggie Lasagna. I hope the picture above does this dish justice. It was amazing. I’m not one to go crazy with personal horn tooting but this was a huge success. I have shared it with 13 people as of noontime today. The responses were unanimous. “Oh my.” “Can I have one more bite.” “Yum!” “Is this recipe on Lemony Thyme?” Continue reading »
19,587 total views, 2 views today
14 Sunday Jul 2019
Tags
cheddar cheese, corn tortillas, monterey jack cheese, sour cream, summer squash, tomatoes, zucchini
To say I love ‘thrifting’ is an understatement. And as a food blogger, I’m not alone. We’ve always got an eye out for unique dishes and props to use for our food photography sessions. I head straight to the dish/cookware section when I enter a thrift store then head to the cookbook shelf. Last week while visiting our local Humane Society Thrift Store I spied this gorgeous cookbook. The cover recipe was for Budín Azteca aka Aztec Casserole which matched this week’s Farmers Market bounty beautifully. Continue reading »
9,136 total views, 3 views today