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Yearly Archives: 2019

Farmers Market Aztec Casserole

14 Sunday Jul 2019

Posted by in casseroles & comfort food, chicken, love to cook, Mexican/Latin

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Farmers Market Aztec Casserole from Lemony Thyme

To say I love ‘thrifting’ is an understatement.  And as a food blogger, I’m not alone.  We’ve always got an eye out for unique dishes and props to use for our food photography sessions.  I head straight to the dish/cookware section when I enter a thrift store then head to the cookbook shelf.  Last week while visiting our local Humane Society Thrift Store I spied this gorgeous cookbook.  The cover recipe was for Budín Azteca aka Aztec Casserole which matched this week’s Farmers Market bounty beautifully. Continue reading »

6,615 total views, 5 views today

New England Boiled Dinner {Corned Beef & Cabbage}

14 Thursday Mar 2019

Posted by in beef, pork, lamb, love to cook

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New England Boiled Dinner

Growing up in beautiful New England was a blessing for so many reasons.  The small town simple life made way for creativity and adventure.  As kids we walked to school, rode our bikes to the lake, climbed ‘the mountain’ for fun, went to every Friday night basketball game, and loved our lobsters & chowders, grinders, maple syrup, and New England Boiled Dinners.  Continue reading »

29,026 total views, 6 views today

Corned Beef Hash {with Poached Eggs}

11 Monday Mar 2019

Posted by in beef, pork, lamb, breakfast & brunch, eat out of the fridge/pantry, love to cook

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Corned Beef Hash with Poached Eggs from Lemony Thyme

Corned Beef Hash with Poached Eggs.  Designed for breakfast, hearty enough for dinner, and really great leftover.

One benefit of food blogging is that from time to time we have to make a dish more than once.  Especially if it’s a holiday themed recipe that needs to get out ahead of time.  That’s exactly what happened this year in preparation for St. Patrick’s Day…times three.  Yes, we cooked three rounds of corned beef between March 6th and March 17th.  One for my New England Boiled Dinner post, one for my office St. Patrick’s Day Luncheon, and one for us to enjoy on St. Patty’s Day. Continue reading »

14,375 total views, 3 views today

Red Flannel Hash {Sunday Brunch}

10 Sunday Mar 2019

Posted by in beef, pork, lamb, breakfast & brunch, eat out of the fridge/pantry, love to cook

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Red Flannel Hash

Red Flannel Hash might be characterized as New England Boiled Dinner‘s better half.  As the story goes, no Boiled Dinner is officially over until the last of the red flannel hash is served.  And since no boiled dinner has ever been eaten in just one sitting, this heavenly hash is the icing on the cake if you will. Continue reading »

8,662 total views, 2 views today

Colcannon Cheesy Potatoes with Kale

08 Friday Mar 2019

Posted by in casseroles & comfort food, love to cook, side dishes

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Colcannon Cheesy Potatoes with Kale

Some of my blogging friends and I have joined together to “Celebrate Green and Welcome Spring.”  We’re sharing dishes featuring naturally green ingredients.  I chose to share Colcannon Cheesy Potatoes with Kale.  It’s a fun twist on a classic Irish recipe that I thought would be a great side dish for your St. Patrick’s Day celebrations. Continue reading »

19,398 total views, 3 views today

Hot Reuben Dip

06 Wednesday Mar 2019

Posted by in appetizers, beef, pork, lamb, love to cook, snacks

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Hot Reuben Dip4

I’ve been playing around lately with new ideas for dips.  We took a Crab Rangoon and turned it inside out, creating a creamy crab dip with Wonton Chips on the side.  This Hot Reuben Dip is made with that kind of twist in mind.  Take the yummy ingredients that make The Classic Reuben Sandwich so popular and serve it with Jewish rye Party bread.  One more easy crowd pleasing recipe to add to your next finger food spread. Continue reading »

13,593 total views, no views today

The Classic Reuben Sandwich {with Homemade Russian Dressing}

05 Tuesday Mar 2019

Posted by in burgers & sandwiches, cooking for two, dressings & marinades, love to cook

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Reuben Sandwich from Lemony Thyme

Sometimes less is more.  I know I’ve said that recently in a post.  I’m intentionally practicing that line.  Sometimes less is more.  Key word here ‘sometimes.’  Perhaps to a fault, I’ve always been a fan of ‘the more the merrier,’ however last night called for a simple, quick and easy dinner.  The Classic Reuben Sandwich on fresh bakery marble rye bread with a schmear of amazing Homemade Russian Dressing was just right. Continue reading »

273,021 total views, 129 views today

Corned Beef & Cabbage Egg Rolls {with Russian Dressing}

03 Sunday Mar 2019

Posted by in appetizers, beef, pork, lamb, eat out of the fridge/pantry, love to cook

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Corned Beef & Cabbage Egg Rolls with Russian Dressing from Lemony Thyme

Corned Beef & Cabbage Egg Rolls {with Russian Dressing}.

Recipe inspiration you ask?  Day after St. Patrick’s Day leftovers meets an open package of wonton wrappers on the second shelf of the refrigerator…and the plotting begins.  By the time I woke up this morning they had formed a bond and a plan.  When I opened the fridge door the Ziploc bag of wonton wrappers had neatly made it’s way to the top of the container of leftover boiled dinner.  Clearly it was a case of love at first sight. Continue reading »

11,579 total views, 2 views today

Mardi Gras Wings

03 Sunday Feb 2019

Posted by in appetizers, chicken, love to cook, low-carb, spice exploration

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Mardi Gras Wings from Lemony Thyme

First I mastered the Mardi Gras Wing Seasoning.  Then I mastered the Whole Roasted Mardi Gras Chicken.  Here is the baked version of our most favorite wing recipe from our local….no, not our local wing joint.  Our favorite Mardi Gras Wing recipe from our local supermarket.  You might know the one. Continue reading »

125,356 total views, 49 views today