Lemony Thyme

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  • About
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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Main Course,  Soups, Stews & Chilis

    Bacon Jalapeño Cheeseburger Soup

    December 12, 2019 / 1 Comment

    We dug out an old favorite recipe for Cheeseburger Soup and gave it a little sprucing up.  Our NEW & Improved Bacon Jalapeño Cheeseburger Soup is the bombdiggity.

    Read More
    Libby Zappala

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    Parmesan & Herb Broiled Grouper {on Wilted Spinach}

    May 29, 2014
    Sage Brown Butter Shrimp Scampi

    Sage Brown Butter Shrimp Scampi

    September 12, 2013
    Skillet Ravioli Bake

    Skillet Cheesy Ravioli Bake

    September 28, 2013
  • Pozole Verde with Flame Roasted Tomatillos, Poblano & Jalapeno Peppers
    Gluten Free,  Main Course,  Mexican/Latin,  Soups, Stews & Chilis

    Pozole Verde

    December 11, 2019 / 1 Comment

    Pozole Verde. Pork & Hominy Stew with Fire Roasted Tomatillos & Peppers. Punchy.  Earthy.  Unctuous.  Bright Flavors.  Oh how we love you Pozole.

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    Libby Zappala

    You May Also Like

    Chopped Mediterranean Salad with Lemon Herb Vinaigrette

    April 23, 2021

    Buffalo Chicken Dip

    January 31, 2014
    Mediterranean Grilled Cheese7

    Mediterranean Grilled Cheese {Gluten Free}

    April 30, 2015
  • Pozole Rojo {Pork & Hominy Stew}
    Gluten Free,  Main Course,  Mexican/Latin,  Soups, Stews & Chilis

    Pozole Rojo {Pork & Hominy Stew}

    December 2, 2019 / 17 Comments

    Pozole Rojo {Pork & Hominy Stew} This beautiful hearty stew all began with a Slow Braised Boston Butt Pork Roast on Sunday.  We bought the biggest one we could find (6+lbs.) so we could enjoy a variety of meals from it’s goodness.

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    Libby Zappala

    You May Also Like

    Overhead photo of Chicken Marbella with pearl couscous, green olives and prunes in a white baking dish on a brick background.

    Chicken Marbella

    August 9, 2012

    Caramelized Onion & Pancetta Crustless Quiche

    March 22, 2014
    Easy & Delicious Jalapeño Popper Dip Recipe

    Easy & Delicious Jalapeño Popper Dip Recipe

    September 9, 2021
  • Healthy Choices,  Recipes,  Soups, Stews & Chilis,  Vegetarian

    Easy Homemade Vegetable Broth from Scraps

    November 1, 2019 / 1 Comment

    It’s easy to make Homemade Vegetable Broth from scraps. You can build a nice flavorful batch of broth by simply collecting veggie peels, ends, and trimmings. To get started, all you need is a large zipper top bag and a little space in your freezer. Well, you also need to live in a home where you cook with or use fresh veggies.

    Read More
    Libby Zappala

    You May Also Like

    Cowboy Caviar

    Cowboy Caviar

    May 26, 2014
    Sesame Chicken

    Sesame Chicken {Lower Sodium}

    October 16, 2013
    Oven Fried Chicken

    Oven ‘Fried’ Chicken {with Sriracha Honey}

    July 8, 2013
  • Mushroom Soup with Cheesy Portobella Crouton6
    Low-Carb,  Soups, Stews & Chilis

    Mushroom Soup {with Cheesy Portobello Crouton}

    October 26, 2019 / 1 Comment

    Here in the sunny south we’ve been experiencing some big weather swings.  Cold one day, hot the next.  Seems that kind of shift leads you straight into flu and cold season.  Yep, that’s right.  About 1/3 of my work family is or has been sick.  The only thing I could think to do was make soup.  Mushroom Soup with Cheesy Portobello Croutons hit the spot.

    Read More
    Libby Zappala

    You May Also Like

    Inside Out Fresh Herb Omelet

    May 19, 2014
    Mardi Gras Wing Seasoning

    Mardi Gras Wings {Publix Copycat}

    February 3, 2019
    Hot Cuban Dip3

    Hot Cuban Dip

    May 17, 2015
  • Thai Coconut Chicken Soup3
    Asian,  Gluten Free,  Healthy Choices,  Poultry,  Soups, Stews & Chilis

    Thai Coconut Chicken Soup {Tom Kha Gai}

    October 15, 2019 / 3 Comments

    I’m a bit smitten with everything about this soup.  From the glorious broth, to the tender chicken, right through the lovely aromatics, Thai Coconut Chicken Soup is perfectly balanced.

    Read More
    Libby Zappala

    You May Also Like

    Meatball Beef & Broccoli

    March 16, 2021
    Thai Red Chili Mahi Mahi

    Thai Red Curry Mahi Mahi

    July 5, 2012
    Thai Red Curry Carrot Soup

    Thai Red Curry Carrot Soup

    December 4, 2012
  • Warm Goat Cheese Fritters4
    Appetizers,  Salads & Side Dishes,  Vegetarian

    Warm Goat Cheese Fritters

    September 21, 2019 / 2 Comments

    Warm Goat Cheese Fritters.  So deliciously crispy on the outside, smooth and creamy on the inside.  I love you.

    Read More
    Libby Zappala

    You May Also Like

    Beef Carpaccio {a Birthday Tradition}

    May 16, 2014
    Oven-Baked Bang Bang Chicken Wings

    Oven-Baked Bang Bang Chicken Wings of Love!

    January 2, 2022
    Baked Broccoli Bacon Cheddar Bites

    Baked Broccoli Bacon Cheddar Bites {…of love!}

    August 17, 2013
  • Autumn Thyme Wedge Salad1
    Dressings & Marinades,  Salads & Side Dishes

    Autumn Thyme Wedge Salad {with Warm Goat Cheese Fritters}

    September 20, 2019 / 1 Comment

    I made this Autumn Thyme Wedge Salad a couple weeks ago and have been dying to share it with you.  It has so many wonderful seasonal flavors that it sings of Autumn Thyme.  The star of the salad were the Warm Goat Cheese Fritters.  They were so good they deserved their own recipe post (and so delayed the introduction of our newest wedge salad recipe).

    Read More
    Libby Zappala

    You May Also Like

    Peppercorn & Balsamic Poached Pears

    Peppercorn & Balsamic Poached Pears

    September 7, 2012

    Homemade Dr. Pepper BBQ Sauce {in Secret Santa Style}

    December 16, 2013

    Roasted Garlic Lemon Vinaigrette

    August 23, 2021
  • A trio of Chicken Parmesan Meatball Sliders on a white plate.
    Appetizers,  Main Course,  Poultry

    Chicken Parmesan Meatball Sliders

    September 9, 2019 / 5 Comments

    Chicken Parmesan Meatball Sliders. Relatively wordless Wednesday Post.  Soooo. I walk a lot.  It’s my time to silently talk through things and exhale.  My time.  During walking my brain churns which often inspires new recipes.  These Chicken Parmesan Meatball Sliders were the walking brain child inspired by these…

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    Libby Zappala

    You May Also Like

    Low Country Boil Skewers

    Low-Country Boil Skewers

    September 22, 2013
    Miso Soup with Poached Egg in a black bowl sitting on bamboo mat sitting on a square black plate.

    Miso Soup with Poached Egg {Share the Love}

    September 12, 2012
    Pepperoncini Pot Roast Sliders

    Pepperoncini Beef Sliders {with Pepper Jack Cheese}

    January 29, 2013
  • Slice of Farmers Market Roasted Vegetable Lasagna on a white plate.
    Main Course,  Vegetarian

    Farmers Market Roasted Veggie Lasagna {Share the Love}

    July 15, 2019 / 13 Comments

    Farmers Market Roasted Veggie Lasagna.  I hope the picture above does this dish justice.  It was amazing.  I’m not one to go crazy with personal horn tooting but this was a huge success.  I have shared it with 13 people as of noontime today.  The responses were unanimous.  “Oh my.”  “Can I have one more bite.”  “Yum!”  “Is this recipe on Lemony Thyme?”

    Read More
    Libby Zappala

    You May Also Like

    Prime Rib Roast

    Prime Rib Roast {Christmas Eve Dinner}

    December 27, 2012
    Broccoli Cheese Casserole with Baked Cod-Weight Watchers

    Broccoli Cheese Casserole {Weight Watchers}

    November 25, 2013

    Thanksgiving Dinner Sandwich {with Cranberry Horseradish Mayo}

    November 29, 2014
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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