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Chicken Cordon Bleu {with Dijon Cream Sauce}
Chicken Cordon Bleu with Dijon Cream Sauce is a great dish to serve if you’re entertaining. The perfect dish to prepare a meal in advance. Layer and roll these ahead of time then bake them just before serving.
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Roasted Tomatoes with Shrimp & Feta
There was ‘something’ about this Roasted Tomatoes with Shrimp & Feta that grabbed my attention from the moment I saw it. Which was two days ago, somewhere between 3:30 and 4:00 am, while lying in bed surfing Pinterest on my phone. This wide awake in the middle of the night thing has become a bit of a habit. I’ve been told it’s the age, for now I call it my inspirational ‘me’ time.
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Bean With Bacon Soup
Bean With Bacon Soup. Reminds me of a joke….
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Asparagus Fries {with Maple Dijon Dipping Sauce}
Okay these were a hit. Fresh asparagus coated in panko breadcrumbs then baked to crispy perfection. Asparagus Fries. Look at you giving Zucchini Fries a run for their money.
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Double Stuffed Roast Chicken {with Mushroom, Sausage & Sage Quinoa Stuffing}
My friend Jamie Oliver suggested I try tucking my stuffing up under my roast chicken skin. So of course I did and I stuffed the cavity. I LOVE stuffing. One of my most favorite food group. Here we have our newest Double Stuffed Roast Chicken {with Mushroom, Sausage & Sage Quinoa Stuffing}.
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Mushroom, Sausage & Sage Quinoa Stuffing
Mushroom, Sausage & Sage Quinoa Stuffing. I could make a meal out of stuffing. In fact I’m sure I have on more than one occasion. This particular recipe was exceptional. It had some key ingredients like lots of celery, carrots, and onion. But it also had some special flavor boosting components.
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Triple Chocolate Triple Layer Mayonnaise Cake {Share the Love}
Hold on now. You don’t have to love mayonnaise to love this Triple Chocolate Triple Layer Mayonnaise Cake. Mayonnaise is after all eggs and oil, two key ingredients in chocolate cake. This cake is so moist and oh so chocolatey, it’s become our family’s favorite.
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{How-To} Line a Cake Pan with Parchment Paper
{How-To} Line a Cake Pan with Parchment Paper. Step by Step.
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Cajun Corn Chowder {Fat Tuesday Mardi Gras Celebration}
Cajun Corn Chowder. We celebrated Mardi Gras with a Fat Tuesday Party at the office today. Did you know Mardi Gras means “Fat Tuesday” in French? Yep. Here are a few more Mardi Gras Fun Facts that I learned today.
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Seafood Lasagna {with Jalapeño Alfredo Sauce}
Seafood Lasagna {with Jalapeño Alfredo Sauce}. Indulgent. I know. I make no excuses and take full responsibility for my actions. Here’s how it happened. We are desperately trying to work down the chaos in our pantry and uncover the mysteries in our freezer. Our goal, by the time the Farmers Market opens this spring, we’ll have a clean canvas for recipe creation.
