31 Friday Jan 2014
Posted in appetizers, chicken, gluten free, love to cook, low-carb
Who doesn’t LOVE Buffalo Chicken Dip?!!
I’m certain Shelby requested it multiple times per week when we first discovered it years ago. It remains a family favorite and just this morning my sister requested a copy of the recipe. Can’t believe I haven’t shared it before now. There are lots of variations of this great dip. Here’s how we put it together. Continue reading »
26,466 total views, 5 views today
30 Thursday Jan 2014
Posted in appetizers, healthy choices, love to cook, low-carb
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Today is my day to help celebrate Chef Bec (from It’s Yummi) for her 50th Birthday Bash. I hope you’ve been following along on social media all week, as I joined together with Becca and five other foodie friends, to share recipes and FABULOUS prizes. There are three more chances for you to WIN below and this specially selected Maple Bacon & Pecan Cheese Pops recipe. Continue reading »
10,235 total views, 2 views today
26 Sunday Jan 2014
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~ Bacon in the Oven ~
Preheat oven to 400 degrees. Foil line a shallow baking sheet. Lay bacon strips in rows (closely but not touching). Bake for 15 – 18 minutes or until browned and crispy. Remove from the oven and transfer bacon to paper towels to drain.
2,626 total views, 1 views today
25 Saturday Jan 2014
Posted in breakfast & brunch, gluten free, healthy choices, love to cook, snacks
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almonds, dried cranberries, honey, maple syrup, old fashioned oats, pecans, quinoa flakes, shredded coconut, vanilla
Vanilla, Almond & Cranberry Quinoa Granola.
What a wonderful protein packed, gluten free, all-natural ingredient snack!!
14,669 total views, 4 views today
24 Friday Jan 2014
Posted in cocktails & coffees, love to cook
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I had the day off today. Well, I had a few ‘must do’s’ but mostly I had the day to enjoy my way. Translated I hit every thrift and antique store (including Goodwill and Salvation Army) in search of a….. Continue reading »
6,338 total views, 4 views today
23 Thursday Jan 2014
Posted in chicken, love to cook, Mediterranean
I’m am so excited about this new Greek Whole Roasted Chicken recipe.
So excited. Made it twice in less than a week just to be sure it was as amazing as I thought. It’s that amazing. Continue reading »
8,791 total views, 14 views today
23 Thursday Jan 2014
Posted in gluten free, healthy choices, love to cook, Mediterranean, salads, vegetarian
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cucumber, feta cheese, fresh parsley, kalamata olives, lettuce, oregano, pepperoncini peppers, red onion, Tomato
It’s crazy to admit that this is the first time I have made a Greek Salad. I’ve loved every one I’ve ever enjoyed at a restaurant. For me it’s the combination of fresh ingredients with big bold flavor personalities, that somehow get along really well. No competitiveness here. I like it!! Continue reading »
7,204 total views, 2 views today
21 Tuesday Jan 2014
Posted in beef, pork, lamb, gluten free, healthy choices, love to cook, Mexican/Latin
Shredded Pork Tacos {with Chimichurri Sauce}.
We cooked a gorgeous Boston Butt Pork Roast this weekend that was seasoned oh so beautifully. We’re now having a blast coming up with ways to use shredded/pulled pork. We had Cuban Sandwiches on Saturday, pulled pork and gravy over mashed potatoes on Sunday, and these heavenly Shredded Pork Tacos {with Chimichurri Sauce} on Monday. Talk about the roast that keeps on giving!! Continue reading »
8,180 total views, 4 views today
21 Tuesday Jan 2014
Posted in dressings & marinades, gluten free, love to cook, Mexican/Latin, sauces
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cilantro, garlic, lemon juice, olive oil, onion, parsley, red pepper flakes
This Chimichurri Sauce is bursting with fresh flavor. It added just the right pizzazz to our Shredded Pork Tacos. We chose fresh parsley and cilantro which we combined with garlic, onion, lemon juice, red pepper flakes, salt, pepper & olive oil and gave it all a whirl in the food processor. Continue reading »
7,101 total views, 4 views today
19 Sunday Jan 2014
Posted in appetizers, beef, pork, lamb, love to cook, snacks
I’ve been playing around lately with new ideas for dips. We took a Crab Rangoon and turned it inside out, creating a creamy crab dip with Wonton Chips on the side. This Hot Reuben Dip is made with that kind of twist in mind. Take the yummy ingredients that make The Classic Reuben Sandwich so popular and serve it with Jewish rye Party bread. One more easy crowd pleasing recipe to add to your next finger food spread. Continue reading »
12,096 total views, 4 views today