31 Friday Jan 2014
Posted in appetizers, chicken & turkey, gluten free, love to cook, low-carb
Who doesn’t LOVE Buffalo Chicken Dip?!!
I’m certain Shelby requested it multiple times per week when we first discovered it years ago. It remains a family favorite and just this morning my sister requested a copy of the recipe. Can’t believe I haven’t shared it before now. There are lots of variations of this great dip. Here’s how we put it together.
Continue reading »30 Thursday Jan 2014
Posted in appetizers, healthy choices, love to cook, low-carb
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Today is my day to help celebrate Chef Bec (from It’s Yummi) for her 50th Birthday Bash. I hope you’ve been following along on social media all week, as I joined together with Becca and five other foodie friends, to share recipes and FABULOUS prizes. There are three more chances for you to WIN below and this specially selected Maple Bacon & Pecan Cheese Pops recipe.
Continue reading »26 Sunday Jan 2014
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~ Bacon in the Oven ~
Preheat oven to 400 degrees. Foil line a shallow baking sheet. Lay bacon strips in rows (closely but not touching). Bake for 15 – 18 minutes or until browned and crispy. Remove from the oven and transfer bacon to paper towels to drain.
25 Saturday Jan 2014
Posted in breakfast & brunch, gluten free, healthy choices, love to cook, snacks
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almonds, dried cranberries, honey, maple syrup, old fashioned oats, pecans, quinoa flakes, shredded coconut, vanilla
Vanilla, Almond & Cranberry Quinoa Granola.
What a wonderful protein packed, gluten free, all-natural ingredient snack!!
Continue reading »24 Friday Jan 2014
Posted in cocktails & coffees, love to cook
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I had the day off today. Well, I had a few ‘must do’s’ but mostly I had the day to enjoy my way. Translated I hit every thrift and antique store (including Goodwill and Salvation Army) in search of a….. Continue reading »
23 Thursday Jan 2014
Posted in chicken & turkey, love to cook, Mediterranean
I’m am so excited about this new Greek Whole Roasted Chicken recipe.
So excited. Made it twice in less than a week just to be sure it was as amazing as I thought. It’s that amazing.
Continue reading »23 Thursday Jan 2014
Posted in gluten free, healthy choices, love to cook, Mediterranean, salads, vegetarian
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cucumber, feta cheese, fresh parsley, kalamata olives, lettuce, oregano, pepperoncini peppers, red onion, tomatoes
It’s crazy to admit that this is the first time I have made a Greek Salad. I’ve loved every one I’ve ever enjoyed at a restaurant. For me it’s the combination of fresh ingredients with big bold flavor personalities, that somehow get along really well. No competitiveness here. I like it!!
Continue reading »22 Wednesday Jan 2014
This Lemon Herb Vinaigrette is bright and lively. It’s perfect on Greek Salad or simply drizzled over baby greens.
Continue reading »21 Tuesday Jan 2014
Posted in dressings & marinades, gluten free, love to cook, Mexican/Latin, sauces
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cilantro, garlic, lemon juice, olive oil, onion, parsley, red pepper flakes
This Chimichurri Sauce is bursting with fresh flavor. It adds just the right pizzazz to grilled meats or roasted veggies.
Continue reading »19 Sunday Jan 2014
Posted in breakfast & brunch, love to cook, vegetarian
Veggie Pancakes with Fried Eggs.
The light coming through our back windows this morning is brighter than usual. The angle in which it reaches the kitchen creates a spot light. On to the stage steps these gorgeous veggie pancakes.
I did not plan for this. When I opened the refrigerator door I was reaching for coffee cream. Instead out came zucchini, summer squash, asparagus, carrots and scallions.
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