Lemony Thyme

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  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Potato & Corn Chowder
    Recipes,  Soups, Stews & Chilis

    Corn & Potato Chowder with Bacon {Eat Out of the Fridge/Pantry Week}

    November 30, 2012 / 15 Comments

    Day #6 of Eat Out of the Fridge/Pantry Week….and we’re still cooking strong.  As you can imagine creating new dishes or testing recipes every night leads to an abundance of open ingredients that begin to take over the Fridge/Freezer and Pantry.  As we stared into our refrigerator full of Thanksgiving leftovers it was clear….enough is enough.  And we declared this week to be Eat Out of the Fridge/Pantry Week.

    Read More
    Libby Zappala

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    Thai Coconut Curry Hummus

    June 27, 2014
    Closeup Sugared Pecans

    Sugared Pecans

    August 22, 2012
    Jalapeno Popper Pizza

    Jalapeño Popper Pizza

    November 5, 2012
  • Horseradish Encrusted Grouper
    Main Course,  Seafood

    Horseradish & Herb Encrusted Grouper

    November 27, 2012 / 3 Comments

    Horseradish & Herb Encrusted Grouper is a simple and delicious way to elevate the flavors of this mild fish. Grouper is a lovely firm white fish, which makes it sturdy enough for grilling, wonderful broiled for a Grouper Sandwich, or served our favorite way…baked with a horseradish & herb bread crumb topping.

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    Libby Zappala

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    Mushroom & Sage Whole Roasted Chicken

    Mushroom & Sage Whole Roasted Chicken

    July 30, 2013
    Honey Walnut Shrimp Power Bowl | LemonyThyme.com

    Honey Walnut Shrimp Power Bowl

    September 22, 2015
    Korean Pork & Kimchi Sliders

    Korean Pork & Kimchi Sliders

    August 18, 2015
  • Bang Bang Shrimp
    Appetizers,  Main Course

    Bang Bang Shrimp {Bonefish Grill Inspired}

    November 26, 2012 / 5 Comments

    When someone shares what THAT dish is for them….it peeks your curiosity.  Bonefish Grill’s Bang Bang Shrimp might just be THAT appeTEASER that keeps you going back.  That was good enough for me. There are those dishes on a restaurant menu that create a stir and keep you coming back.  Remember when the Blooming Onion blossomed on the Outback menu….what a craze.  Have you ever been tempted to go to Red Lobster…just for the Cheddar Biscuits?  Or raced straight from work to Chili’s for an order of their Southwestern Eggrolls (and a Presidente Margarita)? 

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    Libby Zappala

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    An overhead view of a green pottery bowl with Mexican street corn dip. A colorful napkin and fresh cilantro sit beside the bowl. The bowl is in a wicker basket.

    Fresh Mexican Street Corn Dip You’ll Love

    June 21, 2021
    Mac 'n Cheese Bites

    Mac & Cheese Bites with Jalapeno Love Knots {Tapas Style}

    December 9, 2012

    Salami & Cheese Chips

    September 14, 2014
  • Curried Turkey and Israeli Couscous Salad {with Dried Cranberries}
    Poultry,  Recipes,  Salads & Side Dishes

    Curried Turkey and Israeli Couscous Salad {with Dried Cranberries}

    November 24, 2012 / No Comments

    This has to be the greatest time of year for those of us who love to eat and perhaps even more so for those of us who love to cook!!  Every site I follow is bursting with recipe inspiration.  After taking a night off from turkey, I’m ready to try this Curried Turkey and Israeli Couscous Salad {with Dried Cranberries} recipe from Fine Cooking.

    Read More
    Libby Zappala

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    Coconut Curry Chicken Skewers

    May 21, 2014
    Roast Chicken in a Clay Baker

    Roast Chicken in a Clay Baker

    September 11, 2012

    Chicken Cacciatore

    January 19, 2015
  • Pumpkin Rum Muffins with Maple Pecan Glaze
    Breakfast,  Recipes

    Pumpkin Rum Muffins {with Maple Pecan Glaze}

    November 24, 2012 / No Comments

    We had a wonderful Thanksgiving dinner complete with Pumpkin Pie….thanks to Shelby.  She found a delicious sounding recipe for Paula Deen’s Pumpkin Rum Pie which called for 1 9″ Pie Crust.  After filling the crust, there was at least as much filling still in the bowl. So today we present you with Pumpkin Rum Muffins with Maple Pecan Glaze.  The pie was delicious by the way, even for the non-pumpkin pie lovers.

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    Libby Zappala

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    Smoked Sausage Hashbrown Casserole

    November 19, 2014
    Lobster Topped Poached Egg on Savory French Toast

    Lobster Topped Poached Egg on Savory French Toast

    April 20, 2014

    Lemony Thyme & Blackberry Scones

    May 11, 2014
  • Pomengranate Zucchini & Avocado Salsa
    Appetizers,  Gluten Free,  Healthy Choices,  Mediterranean,  Recipes

    Pomegranate, Zucchini, and Avocado Salsa {Share the Love}

    November 23, 2012 / 7 Comments

    A couple years ago, just before the Christmas Holiday season began, I sat down on my living room rug with literally years of issues of Martha Stewart Living magazine scattered around me.  I began to bookmark recipes (and decorating ideas) I wanted to try.  It is our family tradition that Christmas Eve dinner is comprised of finger foods….some annual favorites, but also a chance for us to experience new recipes.  I’m sure I turned down page corners on at least 100 recipes that year, and one of the few that actually made the cut was Pomegranate, Zucchini, and Avocado Salsa. 

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    Libby Zappala

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    The Best Honey Garlic Chicken Wing Recipe

    September 16, 2021

    Asparagus Fries {with Maple Dijon Dipping Sauce}

    March 10, 2014
    Pumpkin Hummus

    Pumpkin Hummus {with Homemade Pita Chips}

    October 30, 2012
  • Cranberry Orange & Ginger Chutney Brie Tarts
    Appetizers,  Recipes,  Vegetarian

    Cranberry Orange & Ginger Chutney Brie Tarts

    November 23, 2012 / 3 Comments

    I have to admit I’ve never been a big fan of cranberry sauce.  My mom and sister loved it, so it was always part of our Thanksgiving buffet, but I just never warmed up to it.  However last year I discovered a recipe for Cranberry Orange Chutney {with Crystallized Ginger} and as a new lover of ginger anything I thought I’d give it a try.  It was the perfect hint of tart for these Cranberry Orange & Ginger Chutney Brie Tarts.

    Read More
    Libby Zappala

    You May Also Like

    Jamaican Jerk Sugar Cane Shrimp

    March 28, 2014

    Antipasto Skewers {a fun & easy party food}

    May 10, 2014

    Spinach Phyllo Triangles {Step-by-Step}

    December 27, 2013
  • Carrot Cake Shooter
    Beverages,  Vegetarian

    Carrot Cake Shooters {Surreal Bites}

    November 22, 2012 / 3 Comments

    “We eat with our eyes first.”  I’m a believer.  One of my most favorite cookbooks is Surreal Gourmet Bites by Bob Blumer.  Below are a number of the “showstoppers and conversations starters” that can be found in this gem of a book and on the pages of Lemony Thyme.  Today, as a Thanksgiving treat I am making Carrot Cake Shooters kicked up with a little splash of Irish Cream Liqueur.

    Read More
    Libby Zappala

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    Scotland Strawberry Martini

    September 19, 2014
    Gin & Tonic with Lemony Thyme & Grilled Pineapple6

    Gin & Tonic {with Grilled Pineapple & Lemony Thyme}

    April 24, 2015
    Caramel Apple Martini

    Caramel Apple Martini

    September 6, 2013
  • Savory Bread Pudding with Roasted Butternut Squash, Onion & Sage
    Breakfast,  Recipes,  Salads & Side Dishes,  Vegetarian

    Savory Bread Pudding {with Roasted Butternut Squash, Onion & Sage}

    November 21, 2012 / 2 Comments

    For the past couple of years I’ve been making Bread Pudding during the holidays, sweet bread pudding that is.  Bread pudding is such a wonderful palate for flavor, pumpkin with butterscotch or cinnamon & brown sugar with pecans, or maple syrup with walnuts…the combinations are endless.  It wasn’t until this summer, when our herb gardens were overflowing with love, that it hit me……Savory Bread Pudding.

    Read More
    Libby Zappala

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    Lightened Up Croque Madame

    Lightened Up Croque Madame

    October 6, 2015

    Lemony Thyme & Blackberry Scones

    May 11, 2014
    Asparagus with Fried Egg & Parmesan Cheese

    Steamed Asparagus with Fried Egg & Shaved Parmesan Cheese {Sundays with Shelby}

    July 1, 2012
  • Spinach & Avocado with Pesto Grilled Cheese
    Main Course,  Vegetarian

    Spinach & Avocado with Pesto Grilled Cheese

    November 20, 2012 / 4 Comments

    I was debating whether or not to post this sandwich.  After all, it is only a sandwich. But after two days of making special trips home for lunch…because ALL I WANTED was to have only this sandwich….I think it’s worth sharing.  The Spinach & Avocado with Pesto Grilled Cheese is the bomb!!

    Read More
    Libby Zappala

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    Salmon Burger

    Salmon Burger on Toasted Onion Roll

    July 16, 2012

    Maple-Brined Grilled Pork Chops

    April 6, 2013
    Sage Brown Butter & Bacon Mac 'n Cheese

    Mac ‘n Cheese {Sage Brown Butter & Bacon}

    November 11, 2012
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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