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Yearly Archives: 2012

Welcome Winter Thyme {A Spice Exploration}

30 Sunday Dec 2012

Posted by in herbs, oils & spices, love to cook, spice exploration

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Lemony Thyme was born out of my new found love of cooking (and eating) when I discovered how fresh herbs could bring a dish to life.  We bought three whiskey barrels for the back porch and filled them full of young herb plants.  Spring Thyme looked something like this when we first began.

Spring Thyme

Then as the summer sun showered our young plants with love, they began to flourish.   Every recipe was an opportunity to harvest these glorious herbs.  Just as fresh as the produce of the season, our dishes were bright with fresh herb flavors.  Summer Thyme was a happy thyme for certain. Continue reading »

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Huevos Rancheros {Kind Of}

29 Saturday Dec 2012

Posted by in breakfast & brunch, cooking for two, eat out of the fridge/pantry, gluten free, love to cook, Mexican/Latin

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Huevos Rancheros

While these aren’t near authentic Huevos Rancheros, they are a nice twist on those wonderful Mexican Ranch Eggs.  I tossed onion, zucchini, and cherry tomatoes in olive oil, oregano, salt and pepper and then roasted them for about 20 minutes until the onions were tender and the tomatoes began to burst.  Continue reading »

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Apple Cranberry Crisp

28 Friday Dec 2012

Posted by in desserts, eat out of the fridge/pantry, love to cook

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Apple Cranberry Crisp

Scrolling through my Lemony Thyme News Feed yesterday I discovered this recipe posted by Feastie (on behalf of Two Peas and Their Pod).  My first thought was YES, I do have apples and cranberries in my fridge, purchased with good intentions, yet still patiently waiting for their time to shine.  My second thought was THIS is exactly the recipe that my brand new adorable mini covered baking dishes are longing for.  My third (and final thought) was….oh my, forget the first two thoughts…this Apple Cranberry Crisp sounds awe-mazing and I’m making it. Continue reading »

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The Classic Reuben Sandwich {with Homemade Russian Dressing}

24 Monday Dec 2012

Posted by in burgers & sandwiches, cooking for two, dressings & marinades, love to cook

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Reuben Sandwich from Lemony Thyme

Sometimes less is more.  I know I’ve said that recently in a post.  I’m intentionally practicing that line.  Sometimes less is more.  Key word here ‘sometimes.’  Perhaps to a fault, I’ve always been a fan of ‘the more the merrier,’ however last night called for a simple, quick and easy dinner.  The Classic Reuben Sandwich on fresh bakery marble rye bread with a schmear of amazing Homemade Russian Dressing was just right. Continue reading »

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North African Chicken {with Spicy Green Sauce}

23 Sunday Dec 2012

Posted by in chicken, gluten free, love to cook, Moroccan/North African, spice exploration

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North African Chicken with Spicy Green SauceIt’s hard to believe that just three short months ago I was harvesting my fresh herbs and hanging them by their toes to dry, as we began Autumn Thyme.  Now I can hardly wait for Winter Thyme ~ A Spice Exploration.  Shortly after Christmas, we’ll be unveiling our new Winter Thyme banner….but for now, I’ll give you a preview of what’s to come.  Presenting North African Chicken with Spicy Green Sauce. Continue reading »

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Spicy Green Sauce

23 Sunday Dec 2012

Posted by in gluten free, love to cook, Moroccan/North African, sauces, spice exploration

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Spicy Green Sauce

Our new love of North African flavors has led us to discover a unique blend of spices and ingredients.  This Spicy Green Sauce from City Kitchen,called chermoula offers just that.  A slightly spicy pesto-like sauce that infuses the heat of serrano peppers, with the very bright and green flavors of lots of fresh cilantro and scallions, and finishes with a hint of tart lemon zest.  Continue reading »

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Slow-Roasted Salmon with Tarragon and Citrus

22 Saturday Dec 2012

Posted by in gluten free, love to cook, seafood

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Slow Roasted Salmon with Tarragon and CitrusHints of citrus and sweet tarragon & fennel infuse flavor into this Slow-Roasted Salmon dish.  This luxurious recipe from Food & Wine is wonderful for the holidays.  To begin, a seasoning mixture is made from melted butter, thinly sliced garlic & shallots, ground fennel seeds, fresh tarragon & lemony thyme, lemon & orange zest, and coarsely ground pepper.  Continue reading »

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Bacon Chocolate Chip Cookies {Topped with Sea Salt}

20 Thursday Dec 2012

Posted by in desserts, love to cook, snacks

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Bacon Chocolate Chip Cookies Topped with Sea Salt

I may be a touch giddy today.  It’s 10:55 am on a Thursday and I’m writing this post in my pj’s, gazing into my living room where the tree is a twinkling, the fire is a blazing, the dog is a napping, the coffee is a brewing, and the rain is a pouring down.  And I’m about to make Bacon Chocolate Chip Cookies Topped with Sea Salt.  Can you see me smiling out loud? Continue reading »

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