Lemony Thyme was born out of my new found love of cooking (and eating) when I discovered how fresh herbs could bring a dish to life. We bought three whiskey barrels for the back porch and filled them full of young herb plants. Spring Thyme looked something like this when we first began.
Then as the summer sun showered our young plants with love, they began to flourish. Every recipe was an opportunity to harvest these glorious herbs. Just as fresh as the produce of the season, our dishes were bright with fresh herb flavors. Summer Thyme was a happy thyme for certain. Continue reading »