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Yearly Archives: 2012

White Cheddar Cheese Cookies

18 Tuesday Dec 2012

Posted by in breads, love to cook, side dishes

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White Cheddar Cheese Cookies

I love the holidays.  The BEST food shows up on the break room table.  At my office, the break room table is the ‘water-cooler.’  It’s where the ‘good’ stuff is shared…often in the form of food or thoughtful words, sometimes even confessions, but lately it’s been a lot about what we’re going to give up on January 1st.  We’ll shall save our ‘resolutions’ post for a couple weeks from now.  Tonight let’s talk about Mel’s Mouthwatering Cheese Cookies. 

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Other recipes you might enjoy:

Baked Potato {with Garlic Roasted Broccoli & Cheddar Cheese} Broccoli Cheddar Soup Classic Loaded Baked Potato {with Butter, Sour Cream, Bacon, Cheddar and Chives} Santa Kisses Cookies

Bacon, Egg, & Cheddar Cheese Biscuits {Sundays with Shelby}

16 Sunday Dec 2012

Posted by in breakfast & brunch, love to cook, Sundays with Shelby

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Bacon Egg & Cheddar Cheese Biscuits

It’s been too long since my last Sundays with Shelby outing.  Today I’ve come up with a sure fire way to entice her for breakfast.  We recently made Cheddar Buttermilk Biscuits {Red Lobster Inspired} and they were delicious on their own.  We’re going to elevate the game by building a classic Bacon, Egg & Cheddar Cheese Biscuit out of them.  Oh Shelby your mamma’s calling… Continue reading »

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Other recipes you might enjoy:

Naan Flatbread Breakfast PizzaBacon, Egg & Cheese Flatbread Pizza Breakfast TaquitosBreakfast Taquitos {with Bacon, Egg, Cheese & Home Fries} Ramen {and a Sundays with Shelby outing} Cheez-It ZingsChipotle Smoked Cheddar Cheese Ball {with Bacon & Jalapeno} Deconstructed Shrimp & GritsYour Last Meal {Sundays with Shelby} Mexican Chicken SoupCaldo de Pollo {Sundays with Shelby}

Cheddar Buttermilk Biscuits {Red Lobster Inspired}

16 Sunday Dec 2012

Posted by in breads, love to cook

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Cheddar Buttermilk Biscuits {Red Lobster Style}

While writing a post recently on Bang Bang Shrimp {Bonefish Grill Inspired} I polled my family on which restaurant dishes kept them coming back for more.  P.F. Chang’s Chicken & Cashew Lettuce Wraps got a mention, as did Chili’s Southwest Eggrolls.  But when I mentioned Cheddar Biscuits from Red Lobster, the response was….Mmmmm yes!!  So on that night I made them for dinner to go with our homemade turkey soup.   Today they are a breakfast invitation for a Sundays with Shelby outing.

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Other recipes you might enjoy:

Homemade Buttermilk BiscuitsButtermilk Biscuits Blackberry Buttermilk CobblerBlackberry Buttermilk Cobbler {Who Knew?} Broccoli Cheddar Soup

Chicken & Waffle Fries {with Honey Dijon Syrup}

15 Saturday Dec 2012

Posted by in chicken & turkey, love to cook, tips & techniques

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Chicken & Waffle Fries from Lemony Thyme

I have been so excited about making ‘waffles’ out of hash browns from the time I first spotted this on Pinterest.  Today is the day we shall create a spin on the soul-food classic Chicken & Waffles.  Presenting our Chicken & Waffle Fries with Honey Dijon Syrup.

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Other recipes you might enjoy:

Asparagus Fries {with Maple Dijon Dipping Sauce} Oven Fried ChickenOven ‘Fried’ Chicken {with Sriracha Honey} Chicken Cordon Bleu {with Dijon Cream Sauce} Pretzel Crusted Chicken Strips | LemonyThyme.comPretzel Crusted Chicken Strips {with Honey Mustard Dipping Sauce} Honey BBQ Pork Back RibsHoney BBQ Pork Back Ribs Honey Walnut Shrimp Power Bowl | LemonyThyme.comHoney Walnut Shrimp Power Bowl

Toothacher Bars {My most treasured family recipe}

13 Thursday Dec 2012

Posted by in adventures in chocolate, desserts, love to cook

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Toothachers

Toothacher Bars.  The name would indicate overly sweet and decadent, however these bars are so much more than that.  Chocolate, caramel, and pecans make them decadent yes, but an oatmeal crumble base and topping is what makes them spectacular!!

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Other recipes you might enjoy:

Caramel Pretzel Toffee BarsSeven Layer Magic Bars Blueberry Pecan Crumble Bars Reeses Peanut Butter Bars2Reese’s Peanut Butter Bars Turkey Tetrazzini {and a rambling on family} Key Lime Bars with Macadamia CrustKey Lime Bars with Macadamia Crust {Share the Love}

Three Top 12 Lists for 12.12.12 {Essentials, Tips, & Ingredients}

12 Wednesday Dec 2012

Posted by in love to cook, tips & techniques

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Happy 12.12.12!!  I thought it would be fun to celebrate the last of the great repeating days in our lifetimes with a couple Top 12 Lists straight from the Lemony Thyme Kitchen.

Top 12 Cooking Essentials

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Other recipes you might enjoy:

Perfectly Baked Potatoes {and a dozen plus ways to top them} Carne Asada Marinated Beef Tips {over Jalapeño & Corn Grits} Default ThumbnailPeanut Butter Truffles {4-Ingredients} Roasted Red PepperTips & Techniques

Salmon Marbella {Over Toasted Israeli Couscous}

11 Tuesday Dec 2012

Posted by in gluten free, love to cook, Mediterranean, seafood

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Salmon Mirabella over Toasted Israeli Couscous

I’m so excited to be sharing this recipe with my new friend and fellow food lover Sandi-A New York Foodie.  She’s invited me to do a guest post on her blog, which will be a first for me.  I’ve chosen Salmon Marbella, because in a round about way, this dish brought us together.

Lemony Thyme was actually the inspiration for this dish….which feels kind of cool.  Coming off a full week of Eat Out of the Fridge/Pantry we treated ourselves to a nice big piece of salmon.  We tossed ideas back and forth on how we would prepare it but made no progress.  I called up our love food photography… page and perused it until I landed on Chicken Marbella….why not.  The ingredients work well with salmon (and we happen to have them on hand), in fact those punchy flavors coupled with the natural salmon oils might just be amazing.  Yes, it shall be Salmon Marbella over Toasted Israeli Couscous for dinner.

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Other recipes you might enjoy:

Garlic & Herb Baked Salmon {over Spinach Couscous} Turkey PiccataTurkey Piccata {with Mushroom, Spinach & Herb Couscous} Pumpkin Acorn Squash Soup {with Cumin Toasted Pumpkin Seeds} Southwest Salmon Salad

Turtle Shortbread Cookies {Share the Love}

11 Tuesday Dec 2012

Posted by in desserts, love to cook, Share the Love

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Turtle Shortbread Cookies

This week my office is doing a little holiday baking for our wonderful loyal customers.  There’s something special about receiving a gift of home-baked goodness….so we shall Share the Love.  I chose this recipe for Turtle Shortbread Cookies from bettycrocker.com because I have a soft spot for shortbread.  For as many years as I can remember there have been Walkers Shortbread Cookies in my Christmas Stocking.  I love them.  Worship them actually.

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Other recipes you might enjoy:

Oatmeal Cookies {Share the Love} Cookies & Cream PopcornCookies & Cream Gourmet Popcorn {Share the Love} Triple Chocolate Triple Layer Mayonnaise Cake {Share the Love} Chocolate Rum BallsChocolate Rum Balls {Share the Love} Sweet Potato Praline Cake {Share the Love} Salted Chocolate Pretzel ToffeeSalted Chocolate Toffee Pretzel Bark {Share the Love}

Mac & Cheese Bites with Jalapeno Love Knots {Tapas Style}

09 Sunday Dec 2012

Posted by in appetizers, love to cook

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Mac 'n Cheese Bites

Went to a great Wine & Tapas restaurant Friday evening with 10 of my favorite ladies.  Up one side of our table and down the other were small plates of love.  Tuna Tartare, Kobe Beef Sliders, Pistachio Crusted Scallops, Eggplant Caviar, Lobster Mac n Cheese…oooo, let’s say that one again, Lobster Mac n Cheese.  Which reminds me of a picture I saw in the book Bite by Bite by Peter Callahan (which is on my Wish List).  Mac & Cheese Bites in Parmesan Crisp Cups.  Who could resist?! Continue reading »

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Other recipes you might enjoy:

Parmesan Herb KnotsParmesan & Herb Knots {Share the Love} Three Cheese Mac ‘n’ Cheese {Grilled Cheese Sandwich} Baked Broccoli Bacon Cheddar BitesBaked Broccoli Bacon Cheddar Bites {…of love!} Peanut Butter Brownie BitesPeanut Butter Brownie Bites {of Love} Cheez-It ZingsChipotle Smoked Cheddar Cheese Ball {with Bacon & Jalapeno}