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Roasted Tomatoes with Shrimp & Feta
There was ‘something’ about this Roasted Tomatoes with Shrimp & Feta that grabbed my attention from the moment I saw it. Which was two days ago, somewhere between 3:30 and 4:00 am, while lying in bed surfing Pinterest on my phone. This wide awake in the middle of the night thing has become a bit of a habit. I’ve been told it’s the age, for now I call it my inspirational ‘me’ time.
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Seafood Lasagna {with Jalapeño Alfredo Sauce}
Seafood Lasagna {with Jalapeño Alfredo Sauce}. Indulgent. I know. I make no excuses and take full responsibility for my actions. Here’s how it happened. We are desperately trying to work down the chaos in our pantry and uncover the mysteries in our freezer. Our goal, by the time the Farmers Market opens this spring, we’ll have a clean canvas for recipe creation.
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Shrimp Fried Farro
I had my heart set on Fried Rice. Having no rice in the house was just a minor set back. Introducing Shrimp Fried Farro. Welcome Winter Thyme 2014. Today is our second straight day of snowbound living for the second time this year. We live in the sunny south, where the peaches grow and our people are as sweet as our tea. We’re not accustomed to waking up to this, although I must say it’s quite beautiful.
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Tom Yum Soup {Thai Hot & Sour Soup}
It had been entirely too long since I stood embraced by the best hugger I know. My kid! She delivers the kind of hug that reaches through the front of you and radiates out to the tips of your fingers and toes. The kind that inspires you to start a blog post about Tom Yum Soup {Thai Hot & Sour Soup} with a hug.
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Cajun Jambalaya Skewers
I had such fun making our Low-Country Boil Skewers that I thought we’d try a new twist. Meet Cajun Jambalaya Skewers. Since I’ve read that no two Jambalaya recipes are the same, I took some liberties with the ingredients. Don’t think authentic. Instead think fun and flavorful.
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Low-Country Boil Skewers
I adore Low-Country Boils. Having said that I can count on one hand how many times I’ve had the pleasure of enjoying them. When I have, it has been at a neighborhood gathering or a backyard get together where there was a crowd to feed. Today I came up with a fun way to prepare it for two (or for twenty-two).
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Sage Brown Butter Shrimp Scampi
Sage Brown Butter seemed like a natural way to build this Shrimp Scampi dish. It’s well noted on the pages of Lemony Thyme that Sage Brown Butter is something I’m passionate about. The best way to describe it…’sensual.’ Definition ‘sen-su-al’ adjective: “relating to or consisting in the gratification of the senses or the indulgence of appetite.”
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Baked Stuffed Shrimp
Baked Stuffed Shrimp. We called them an appetizer and only made five. Wished we had more. They were fabulous. Extraordinarily divine.
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Steamed Mussels, Shrimp & Sea Scallops
Steamed Mussels Shrimp & Sea Scallops. This was last Sunday’s dinner. We posted a preview pic on facebook looking for a catchy name for this pot of love. The responses ranged from Shellfish Goodness to Seafood Delight, Call Me for Supper, and Shell-fish-pa-looza. All of which could aptly label this fabulous dish.
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Shrimp & Summer Vegetable Farro Salad
Shrimp & Summer Vegetable Farro Salad. Farro. Do you know it? I just discovered this beautiful grain and am a bit smitten. Besides it’s slightly nutty flavor and wonderful texture which I adored, it’s also high in fiber and packed with vitamins and magnesium (which has health benefits of it’s own, especially for women). Now combine Farro with fresh summer veggies and protein packed shrimp and you’ve got a power meal that will keep you satisfied.
