Lemony Thyme

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  • About
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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Easy Pad Thai with Spaghetti Squash4
    Asian,  Gluten Free,  Low-Carb,  Main Course,  Recipes

    Easy Pad Thai {with Spaghetti Squash}

    November 9, 2015 / 1 Comment

    Pad Thai is my go-to Thai take-out dish.  I love everything about it.  Traditionally this is a noodle dish and who doesn’t love noodles, especially when they are stir-fried with eggs!  Yum!!  Today I decided to lighten it up a bit, so I substituted roasted spaghetti squash “noodles” for the classic rice noodles.  Results.  Two thumbs up in this house.

    Read More
    Libby Zappala

    You May Also Like

    Grilled Vietnamese Chicken Thighs

    Grilled Vietnamese Chicken Thighs {with Mango Salsa}

    June 28, 2013

    Thai Green Curry Baked Cod

    April 1, 2014

    Coconut Curry Chicken Skewers

    May 21, 2014
  • Fattoush Salad3
    Healthy Choices,  Recipes,  Salads & Side Dishes,  Vegetarian

    Fattoush Salad

    November 4, 2015 / No Comments

    This salad.  This Fattoush Salad is flavor love. I was working hard to use ingredients already on hand.  I may be a bit out of control.  Pantry and freezer doors are…busting.  So I went on offense and typed pita, lettuce, mint, tomato into my search engine field. Kabam!!! Pow!! Fattoush!

    Read More
    Libby Zappala

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    Smoky Shrimp Diablo with Baked Eggs

    Smoky Shrimp Diablo {with Baked Eggs}

    June 27, 2013

    Pumpkin Acorn Squash Soup {with Cumin Toasted Pumpkin Seeds}

    November 3, 2013

    Quinoa Tabbouleh Gluten Free

    April 13, 2021
  • BBQ Chicken Pizza Dip6
    Appetizers,  Low-Carb,  Poultry

    BBQ Chicken Pizza Dip

    September 25, 2015 / 2 Comments

    It’s football season, officially Autumn Thyme and we’ve dipped into the low 60’s here in the sunny south.  I for one am ready for fall.  Bring on apples, pumpkins, soups, stews, chili, comfort food and game day recipes, preferably in the form of hot dips.  Hot dips like BBQ Chicken Pizza Dip.

    Read More
    Libby Zappala

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    Game Day & Tailgate Party Recipes {over 50 recipes}

    February 5, 2021
    Baba Ghanoush

    Baba Ghanoush {Eggplant Dip}

    August 18, 2012
    Pepperoni Pizza Dip with Parmesan Herb Bread Twists2

    Hot Pizza Dip {with Twisted Parmesan Herb Breadsticks}

    May 9, 2015
  • Appetizers,  Gluten Free

    Roasted Corn & Poblano Crab Dip

    August 29, 2015 / No Comments

    Roasted Corn & Poblano Crab Dip. There are sooo many fabulous hot dip recipes out there.  “There” being the fruitful internet. Every other month I make a new appetizer to delight the appetite :)

    Read More
    Libby Zappala

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    Loaded Baked Potato Tots with Sour Cream & Cheddar Dipping Sauce3

    Loaded Baked Potato Tots Recipe

    August 18, 2021

    Roasted Tomatoes with Shrimp & Feta

    March 14, 2014
    Fresh Tomato Salsa

    Fresh Tomato Salsa

    August 20, 2012
  • Savory Egg Stuffed Poblano Peppers2
    Breakfast,  Healthy Choices,  Main Course,  Mexican/Latin,  Vegetarian

    Savory Egg Stuffed Poblano Peppers

    August 25, 2015 / 4 Comments

    I lay in bed Sunday morning pretending to be asleep.  There was a steady rain tapping on the window, the kind that lulls you to sleep.  It was not my morning to get up with the dogs (yet if I were already awake when the first bark came would it seem only reasonable that I take them out, even though I did the day before).  These are my words, we’re not really score keepers. I justified my silent stillness by creating recipes in my mind.  Savory Egg Stuffed Poblano Peppers nestled on a bed of enchilada sauced white beans.  I did not take the dogs out.

    Read More
    Libby Zappala

    You May Also Like

    Tomato, Cheddar & Basil Pie

    July 6, 2020

    Lemon Ginger Muffins

    January 5, 2014

    Miser Wot {with Baked Eggs}

    November 12, 2013
  • Avocado & Chicken Salad Boats3
    Gluten Free,  Healthy Choices,  Low-Carb,  Main Course,  Poultry,  Salads & Side Dishes

    Avocado & Chicken Salad Boats

    May 12, 2015 / 2 Comments

    Avocado & Chicken Salad Boats with hints of lime, cumin and cilantro.  This delicious plate could easily become my new favorite lunch.  The mashed avocado replaces mayonnaise in this recipe, lending numerous healthy benefits.

    Read More
    Libby Zappala

    You May Also Like

    Smoky Shrimp Diablo with Baked Eggs

    Smoky Shrimp Diablo {with Baked Eggs}

    June 27, 2013
    Mediterranean Grilled Cheese7

    Mediterranean Grilled Cheese {Gluten Free}

    April 30, 2015

    Chili Crisp Oil

    March 15, 2021
  • Thai Basil Egg White Omelet Bowl10
    Breakfast,  Gluten Free,  Healthy Choices,  Low-Carb,  Recipes

    Thai Basil Egg White Omelet Bowl

    March 22, 2015 / No Comments

    Most days, whether at home or the office I’ll have an Egg White Omelet Bowl for breakfast.  A bed of spinach (getting my calcium anywhere I can), a drizzle of olive oil, a sprinkle of fresh herbs and scallions, and an egg white omelet packed with herbs.  Today, my herb of choice was Thai Basil which is thriving in our Aero Garden presently.  This Thai Basil Egg White Omelet Bowl fits in so nicely with my Healthy Choices plan.

    Read More
    Libby Zappala

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    Homemade English Muffins {Bread Machine Method}

    October 18, 2014
    Savory Egg Stuffed Poblano Peppers2

    Savory Egg Stuffed Poblano Peppers

    August 25, 2015

    Eggs Florentine {Happy Hollandaise}

    December 28, 2014
  • Healthy Choices,  Salads & Side Dishes,  Vegetarian

    Avocado, Cilantro & Lime Farro Salad {with Fresh Veggies}

    February 11, 2015 / 4 Comments

    Avocado, Cilantro & Lime Farro Salad {with Fresh Veggies}. I must admit I’ve become a bit smitten with Farro.  I was studying the bulk bins at my local Whole Foods Market looking for something different.  I was charged up to discover that Farro is packed with goodness. 

    Read More
    Libby Zappala

    You May Also Like

    Chopped Mediterranean Salad with Lemon Herb Vinaigrette

    April 23, 2021

    Quartered Salad {with Herb Vinaigrette}

    June 15, 2020
    Broccoli Cheese Casserole with Baked Cod-Weight Watchers

    Broccoli Cheese Casserole {Weight Watchers}

    November 25, 2013
  • Recipes,  Salads & Side Dishes,  Vegetarian

    Jamaican Red Beans & Rice {rice & peas}

    October 11, 2014 / 1 Comment

    We needed a side dish to go with one of our most favorite grilling recipes, Jamaican Jerk Marinated Turkey Breast.  I was pleasantly surprised to learn how easily this Jamaican Red Beans & Rice {aka Rice & Peas} Recipe, courtesy of Jamaica Travel and Culture.com, came together.

    Read More
    Libby Zappala

    You May Also Like

    Cauliflower Rice or Couscous

    Cauliflower Rice

    August 16, 2015
    Warm Bacon Dressing

    Warm Bacon Dressing

    August 22, 2012
    Basil Pesto

    Basil Pesto

    May 13, 2013
  • Game Day Dip
    Appetizers,  Recipes

    Apache Bread Dip

    September 18, 2014 / 4 Comments

    We fell in love with Apache Bread Dip from the moment we were first introduced.  What’s not to love about a hot ham & cheese dip served in a crusty bread bowl.  If you’re lucky enough to score an Italian loaf in the shape of a football, while you might as well serve this dip on Game Day!!

    Read More
    Libby Zappala

    You May Also Like

    Sushi Stack

    Sushi Stack

    September 20, 2013
    Pepperoncini Pot Roast Sliders

    Pepperoncini Beef Sliders {with Pepper Jack Cheese}

    January 29, 2013

    Chicken Chilaquiles {with Fried Eggs}

    October 15, 2014
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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