11 Wednesday Dec 2019
Posted in beef, pork, lamb, love to cook, Mexican/Latin, soups, stews, chili
Tags
Boston butt pork roast, chicken broth, cilantro, cumin, garlic, hominy, jalapeños, onion, poblano peppers, tomatillos
Pozole Verde.
Pork & Hominy Stew with Fire Roasted Tomatillos & Peppers.
Punchy. Earthy. Unctuous. Bright Flavors. Oh how we love you Pozole. Continue reading »
7,239 total views, 4 views today
25 Tuesday Aug 2015
Posted in breakfast & brunch, healthy choices, love to cook, Mexican/Latin, vegetarian
Tags
avocado, corn, cream cheese, eggs, onion, pepperjack cheese, poblano peppers, scallion, white beans
I lay in bed Sunday morning pretending to be asleep. There was a steady rain tapping on the window, the kind that lulls you to sleep. It was not my morning to get up with the dogs (yet if I were already awake when the first bark came would it seem only reasonable that I take them out, even though I did the day before). These are my words, we’re not really score keepers.
I justified my silent stillness by creating recipes in my mind. Savory Egg Stuffed Poblano Peppers nestled on a bed of enchilada sauced white beans. I did not take the dogs out. Continue reading »
23,454 total views, 12 views today
23 Thursday Jul 2015
Posted in chicken & turkey, healthy choices, love to cook, lunch bowls, salads, Weight Watchers
Tags
avocado, black beans, blue corn tortilla chips, carrots, chicken, ciilantro, corn, jalapeño, lettuce, lime, poblano peppers, red onion, tomatoes
Red, orange, yellow, green, blue, purple, brown, black. The classic colors found in an 8 pack of Crayola crayons.
Tomato, carrot, corn, avocado, blue corn chips, purple onion, chicken, black bean puree. The classic flavors found in our Rainbow Southwest Salad.
Warning. This recipe post is a whirling twirling merry-go-round. Continue reading »
5,299 total views, 2 views today
21 Tuesday Jul 2015
Posted in dressings & marinades, love to cook, salads
Fire Roasted Poblano, Cilantro & Lime Dressing is my new favorite. Slightly smoky bright flavors, balanced by toasted cumin, cilantro and fresh lime juice. I wanted each component to hold it’s flavor identity, so I’ve left it slightly chunky. Turns out this dressing doubles as a kickin’ salsa :) and soon to be used as a marinade. Continue reading »
4,539 total views, 1 views today
27 Tuesday Jan 2015
Posted in appetizers, love to cook, low-carb, Mexican/Latin
With the BIG Game Day approaching it was time for a new dip in the Lemony Thyme house. Queso Fundido with Fire Roasted Poblano Peppers sure did the trick. Continue reading »
8,650 total views, 7 views today
04 Tuesday Nov 2014
Tags
I’m on a roll lately with easy week-night meals. And I LOVE it!! This White Chicken Chili {with Fire Roasted Poblano Peppers} fits all the requirements. Quick & easy, figure friendly, and most importantly a dish the whole family with enjoy! Continue reading »
9,854 total views, 8 views today
03 Friday Oct 2014
Posted in love to cook, Mexican/Latin, seafood
The other day I was digging through my recipe inspiration folder, the place I keep pages upon pages of notes, printed recipes, magazine pages and the like. What I found was a scrap piece of paper with these handwritten words Crab Stuffed Chile Rellenos. That night I made this fabulous dish. Continue reading »
12,647 total views, 10 views today
12 Sunday Aug 2012
Posted in beef, pork, lamb, gluten free, love to cook, Mexican/Latin
Stuffed Poblano Peppers.
A picture is worth a thousand words….or at least the twenty or so it would take to describe each step of this dish. I’m going to stick to the bare minimum and encourage you to finish the story with your own words (ingredients). Continue reading »
131,886 total views, 12 views today