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Homemade Flatbread Pizza
Once we perfected the Flatbread Crackers, the natural progression was to make Homemade Flatbread Pizza. Talk about the perfect Friday night, everyone top their own, grab a beer and get happy food.
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Turkey Divan Grilled Cheese Sandwich
At first this Turkey Divan Grilled Cheese Sandwich vision seemed a bit of a stretch. However, since it was born out of ingredients already in our fridge/pantry it was worth giving it a go. No risk, no reward.
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Baked Eggs in Clouds
How have I made it this far in life without knowing about Baked Eggs in Clouds? What a fun and easy recipe. So simple that the following pictures and minimal words will guide you through.
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Parmesan & Herb Broiled Grouper {on Wilted Spinach}
If you’re looking for an easy and delicious seafood dish that’s both light and satisfying, Parmesan & Herb Broiled Grouper on Wilted Spinach is the answer! Combine mayo with parmesan cheese, fresh herbs, Mrs. Dash, salt & pepper. Preheat broiler to high. Broil fillet for 8 minutes, then remove from oven and turn over. Coat with Parmesan Herb mixture. Place under broiler for another minute or until topping is golden and bubbly. Unctuous.
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Hot Cuban Dip
Sesame Brussels Sprout Slaw
Parmesan Crisps with Summer Tomato Salad
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Basic Risotto Recipe {How-To}
Once you learn how to make a Basic Risotto you’ll have a blank canvas for flavor possibilities. The main ingredient in risotto is a cup of patience and 30 minutes of your undivided attention. Trust me it’s worth every ounce.
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Beef Carpaccio {a Birthday Tradition}
My birthday week is officially winding down. It began last Saturday with a wonderful dinner, made especially for me. I have for three years in a row now requested that one of my favorite dishes, is made for my birthday dinner, Beef Carpaccio. And so because I believe that after three repeats of an event it becomes a tradition, Beef Carpaccio is now a Birthday Tradition.
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Seafood Lasagna {with Jalapeño Alfredo Sauce}
Seafood Lasagna {with Jalapeño Alfredo Sauce}. Indulgent. I know. I make no excuses and take full responsibility for my actions. Here’s how it happened. We are desperately trying to work down the chaos in our pantry and uncover the mysteries in our freezer. Our goal, by the time the Farmers Market opens this spring, we’ll have a clean canvas for recipe creation.
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Bucatini all’Amatriciana
Smoky Chicken & Spinach Stuffed Shells
Eggplant Meatballs
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Traditional Alfredo Sauce
Traditional Alfredo Sauce. This luxurious sauce is most classically referred to in conjunction with Fettuccini Alfredo. We’ve incorporated it in our Seafood Lasagna {with Jalapeno Sauce}. In that case we simply added finely diced jalapeno to the butter and sautéed for a few minutes before adding cream. It’s delicious.
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Herb Infused Polenta {with Poached Eggs}
Herb Infused Polenta {with Poached Eggs}. Not exactly what I had in mind as I entered the kitchen this morning. However sitting here just minutes after enjoying it for Sunday brunch I’m in love with the flavors lingering on my tongue. They’re familiar and comfortable. Equally as exciting to the taste buds is their aroma. They are fresh herbs.
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Pappardelle with Lemony Thyme Roasted Mushrooms
Pappardelle with Lemony Thyme Roasted Mushrooms. When I saw this gorgeous Baked Lemon & Thyme Mushrooms recipe from Simple Provisions I knew in an instant that it would become a favorite. But instead of serving it as an appetizer with crostini, why not make it a Meatless Monday Meal.
