Lemony Thyme

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  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Dressings & Marinades,  Gluten Free,  Healthy Choices,  Mediterranean,  Recipes,  Salads & Side Dishes,  Vegetarian

    Chopped Mediterranean Salad with Lemon Herb Vinaigrette

    April 23, 2021 / 1 Comment

    I love this Mediterranean Chopped Salad because you can make a giant bowl and eat on it for days! Or in our case you can make it two days in a row because it’s that good!! We’re definitely on a salad kick right now and I’m loving it. And my body is pretty stoked too!

    Read More
    Libby Zappala

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    Lemon Herb Vinaigrette

    January 22, 2014

    Green Goddess Dressing

    March 31, 2014

    Waldorf Salad {with Honey-Cardamom Dressing}

    April 7, 2014
  • Appetizers,  Dressings & Marinades,  Gluten Free,  Healthy Choices,  Main Course,  Mediterranean,  Salads & Side Dishes,  Vegetarian

    Middle Eastern Mezze Platter

    April 19, 2021 / 2 Comments

    A mezze platter is made up of several small dishes usually eaten as an appetizer or light meal. A mezze (or meze) is a popular style of eating in the Mediterranean and Middle East. Similar to Spanish tapas, each dish is meant to be shared and the various flavors compliment each other.

    Read More
    Libby Zappala

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    Triple Olive Tapenade {with Roasted Red Pepper}

    August 31, 2012
    Roasted Tomato & Mozzarella

    Roasted Tomato & Mozzarella

    October 25, 2013
    Hot Party Dip Header

    Hot Party Dip Recipes {Super Bowl Worthy}

    February 6, 2016
  • Mediterranean Lunch Bowl2
    Healthy Choices,  Main Course,  Mediterranean,  Poultry,  Recipes,  Salads & Side Dishes

    Mediterranean Lunch Bowl

    March 8, 2015 / 22 Comments

    So many beautiful colors and flavors in this Mediterranean Lunch Bowl.  Roasted red peppers, marinated artichoke hearts, luscious olives, orzo pasta, baby spinach, and grilled lemon & herb chicken.  Pulled together from ingredients already in our fridge and pantry. 

    Read More
    Libby Zappala

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    Baked Summer Squash Chips

    May 18, 2013
    Spring Thyme Green Minestrone Soup is packed with nutrients and delicious veggies.

    Spring Thyme Green Minestrone

    March 17, 2021

    Green Goddess Salad {with Homemade Green Goddess Dressing}

    March 31, 2014
  • Salmon Mirabella over Toasted Israeli Couscous
    Gluten Free,  Main Course,  Mediterranean,  Seafood

    Salmon Marbella {Over Toasted Israeli Couscous}

    December 11, 2012 / 4 Comments

    I’m so excited to be sharing this recipe with my new friend and fellow food lover Sandi-A New York Foodie.  She’s invited me to do a guest post on her blog, which will be a first for me.  I’ve chosen Salmon Marbella, because in a round about way, this dish brought us together. Lemony Thyme was actually the inspiration for this dish….which feels kind of cool.  Coming off a full week of Eat Out of the Fridge/Pantry we treated ourselves to a nice big piece of salmon.  We tossed ideas back and forth on how we would prepare it but made no progress.  I called up our love food photography……

    Read More
    Libby Zappala

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    Pan Seared Sea Scallops in Sage Brown Butter with Sweet Pea Puree

    Pan Seared Sage Brown Butter Scallops {with Sweet Pea Puree}

    November 16, 2012

    Chopped Mediterranean Salad with Lemon Herb Vinaigrette

    April 23, 2021

    Smoky Sweet Potato Hummus {my go-to snack}

    January 15, 2021
  • Cowboy Caviar
    Appetizers,  Gluten Free,  Healthy Choices,  Recipes,  Vegetarian

    Cowboy Caviar & A Country Christmas Party

    December 8, 2012 / 4 Comments

    Whipped up a batch of Cowboy Caviar in honor of tonight’s Country Christmas themed Annual Company Party.  I can not wait.  While we work (and play) hard all throughout the year, the Christmas Party is a chance to spend an evening with my second family and their spouses.  And inevitably make memories that will last us until next year’s party :)  Did I mention, I can not wait!

    Read More
    Libby Zappala

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    Blue Cheese Chips {with Crispy Bacon} for the Win!

    August 27, 2021

    Loaded Potato Bites

    June 18, 2014
    Pimento Cheese Dip with Jalapeno

    Pimento Cheese Dip with Jalapenos

    October 2, 2013
  • Appetizers,  Gluten Free,  Mediterranean,  Recipes,  Vegetarian

    Triple Olive Tapenade {with Roasted Red Pepper}

    August 31, 2012 / 4 Comments

    Leftover olives…what to do? what to do?  A quick search found this fabulous tapenade recipe by Former Chef.  The recipe calls for kalamata, green, and Californa ripe olives but you can use any combination you have on hand.  The ripe olives add a nice balance to the punchy kalamatas.  You’ll also want to add roasted red pepper.  These can be bought in a jar but roasting them at home is super easy.

    Read More
    Libby Zappala

    You May Also Like

    Smoky Sweet Potato Hummus {my go-to snack}

    January 15, 2021

    Greek Chicken Meatballs {and a Meze Platter}

    March 31, 2021
    Bread & Butter Pickles2

    Bread & Butter Pickles

    October 11, 2015
  • Overhead photo of Chicken Marbella with pearl couscous, green olives and prunes in a white baking dish on a brick background.
    Gluten Free,  Main Course,  Mediterranean,  Poultry

    Chicken Marbella

    August 9, 2012 / 3 Comments

    We were first introduced to Chicken Marbella at a dinner party.  Not just any dinner party, but a monthly affair that revolved around a different theme chosen by the host couple.  We were each assigned a course and often a specific recipe to bring together to share. 

    Read More
    Libby Zappala

    You May Also Like

    Scallops Wrapped in Bacon

    Succulent Scallops Wrapped in Bacon

    June 28, 2012

    Thai Pasta Salad {with Peanut Dressing}

    August 27, 2020

    Chili Crisp Oil

    March 15, 2021

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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