Lemony Thyme

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  • About
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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Insalata Chicken Florentine (Copycat Macaroni Grill)
    Dressings & Marinades,  Italian,  Main Course,  Poultry

    Insalata Chicken Florentine (Copycat Macaroni Grill)

    August 23, 2021 / 5 Comments

    This Insalata Chicken Florentine is a Copycat from Macaroni Grill. Not sure if you are familiar with them or this incredible salad. IT IS AMAZING. Every ingredient is so well thought out, each delivering a unique flavor and/or texture.

    Read More
    Libby Zappala

    You May Also Like

    Italian Tossed Green Salad {with Basil & Herb Vinaigrette}

    March 22, 2021
    Pear, Pomegranate & Pecan Spinach Salad

    Festive Pear Pomegranate & Pecan Spinach Salad

    November 16, 2021

    Tomato Bacon Jam

    August 9, 2014
  • Dressings & Marinades,  Salads & Side Dishes

    Roasted Garlic Lemon Vinaigrette

    August 23, 2021 / 1 Comment

    Roasted Garlic Lemon Vinaigrette might be my new favorite way to dress a salad. Roasting the garlic mellows it nicely while the fresh lemon juice gives a nice burst of bright flavor.

    Read More
    Libby Zappala

    You May Also Like

    Mardi Gras Wing Seasoning

    Mardi Gras Wings Seasoning Blend

    February 3, 2019
    Homemade Adobo Seasoning Blend

    Easy Homemade Adobo Seasoning Blend

    September 13, 2021

    Chili Crisp Oil

    March 15, 2021
  • Italian,  Main Course,  Poultry

    The Best Chicken Francese with Artichoke Hearts

    August 6, 2021 / 2 Comments

    His words were, “This is THE Best Chicken Francese with Artichoke Hearts I’ve ever had!!” That was good enough for me… …so I made it for him again the next night.

    Read More
    Libby Zappala

    You May Also Like

    Bucatini all’Amatriciana

    January 17, 2021
    Chopped Italian Submarine Salad5

    Chopped Italian Submarine Salad

    May 24, 2015
    Eggplant Meatballs have a wonderful texture that is both 'meaty' and moist with fresh herbs smiling throughout.

    Eggplant Meatballs

    March 29, 2021
  • Two ice cream sandwiches stacked on top of a small white cake plate sitting on a wooden table. Also pictured are a white bowl of lemons and a white bowl of raspberries.
    Desserts,  Recipes

    Raspberry Lemonade Ice Cream Sandwiches Kids Love

    July 8, 2021 / No Comments

    There's nothing quite as tasty on a hot summer evening than homemade ice cream sandwiches. These raspberry lemonade treats are sure to put a smile on their faces.

    Read More
    Libby Zappala

    You May Also Like

    Vanilla Rum Balls

    Vanilla Rum Balls

    November 14, 2013
    Blackberry Buttermilk Cobbler

    Blackberry Buttermilk Cobbler {Who Knew?}

    March 25, 2013
    Apple Brickle Dip

    Apple Brickle Dip

    November 11, 2013
  • Appetizers,  Gluten Free,  Low-Carb,  Main Course,  Mediterranean

    Crispy Greek Chicken Wings {with Lemon, Garlic & Feta}

    May 18, 2021 / 1 Comment

    Oven baked Crispy Greek Chicken Wings drizzled with lemon garlic oil and a generous sprinkle of feta cheese. Flavor wow!

    Read More
    Libby Zappala

    You May Also Like

    Antipasto Skewers {a fun & easy party food}

    May 10, 2014
    Pepperoni Pizza Dip with Parmesan Herb Bread Twists2

    Hot Pizza Dip {with Twisted Parmesan Herb Breadsticks}

    May 9, 2015

    General Tso’s Chicken Wings

    May 25, 2021
  • Dressings & Marinades,  Gluten Free,  Healthy Choices,  Mediterranean,  Recipes,  Salads & Side Dishes,  Vegetarian

    Chopped Mediterranean Salad with Lemon Herb Vinaigrette

    April 23, 2021 / 1 Comment

    I love this Mediterranean Chopped Salad because you can make a giant bowl and eat on it for days! Or in our case you can make it two days in a row because it’s that good!! We’re definitely on a salad kick right now and I’m loving it. And my body is pretty stoked too!

    Read More
    Libby Zappala

    You May Also Like

    Tandoori Marinade

    Tandoori Marinade

    June 2, 2013

    Caribbean Couscous Salad

    June 1, 2021
    Asian Vinaigrette is so quick and easy to make at home. Asian Vinaigrette ingredients are intended to be nuanced according to personal taste.

    Asian Vinaigrette The Star of the Show

    April 21, 2021
  • Appetizers,  Gluten Free,  Recipes,  Vegetarian

    Roasted Tomato & Red Pepper Dip

    March 4, 2021 / 2 Comments

    I was torn on whether to call this beautiful bowl of roasted goodness a dip or a spread. Not that it really matters, but considering I dipped my way through its photo shoot, I settled on Roasted Tomato & Red Pepper Dip. Had there been a baguette in the house, this most certainly would have been called a spread. You decide.

    Read More
    Libby Zappala

    You May Also Like

    Coconut Almond Shrimp

    Coconut Almond Shrimp with Sweet & Spicy Orange Sauce

    July 8, 2012

    Monterey Loaded Nacho Fries

    June 13, 2014
    Crab Stuffed Mushrooms

    Crab Stuffed Mushrooms

    August 29, 2013
  • Overhead shot of Chicken Piccata Meatballs over cauliflower rice with green beans makes a mouthwatering meal. Served in a white bowl with fresh parsley.
    Gluten Free,  Healthy Choices,  Italian,  Main Course,  Poultry

    Chicken Piccata Meatballs Are A Favorite

    January 13, 2021 / 7 Comments

    Chicken Piccata Meatballs are a new favorite. Huge Meatball Fan. That’s me. I’m forever pondering the possibilities. If you’re ever looking for meatball inspiration check out my favorite recipes here.

    Read More
    Libby Zappala

    You May Also Like

    Overhead view of golden beet hummus in a white bowl with flatbread crackers.

    Roasted Golden Beet Hummus

    June 7, 2021
    Pork Souvlaki with Tzatziki Sauce

    Pork Souvlaki {with Tzatziki Sauce}

    September 2, 2015
    Farmers Market Unstuffed Cabbage Recipe2

    Farmers Market Unstuffed Cabbage Recipe

    July 1, 2015
  • Breakfast,  Salads & Side Dishes

    Bacon Wrapped Bourbon Glazed Grilled Peaches

    July 30, 2020 / 2 Comments

    Bacon Wrapped Bourbon Glazed Grilled Peaches are glorious. They are a perfect side dish, ice cream topping, bread pudding partner, cuddle up on the couch like nobody’s business snack. The list goes on. This recipe is a gift that keeps on giving.

    Read More
    Libby Zappala

    You May Also Like

    Baked Breakfast Potato {with Scrambled Eggs, Avocado, Tomato & Queso Fresco

    December 10, 2013

    Herbed Scrambled Eggs {in Avocado Boats}

    June 1, 2014
    Homemade Buttermilk Biscuits

    Buttermilk Biscuits

    January 1, 2016
  • Gin & Tonic with Lemony Thyme & Grilled Pineapple6
    Beverages

    Gin & Tonic {with Grilled Pineapple & Lemony Thyme}

    April 24, 2015 / 5 Comments

    I may have a new favorite Summer Thyme Sipper.  Gin & Tonic {with Grilled Pineapple & Lemony Thyme}.  Photo bomb courtesy of Scrappy Thyme. Wow on so many levels.  Have you had grilled pineapple?  Turned your nose up at gin?  Questioned fresh herbs in a cocktail?  If you answered “Yes” to any of these questions…

    Read More
    Libby Zappala

    You May Also Like

    Overhead shot of Strawberry Mojito Ingredients including fresh strawberries, lime wedges, mint on a red and green cloth napking.

    Strawberry Mojito

    May 10, 2015
    Almond Joy Iced Coffee

    Almond Joy Iced Coffee {National Coffee Day}

    September 29, 2012
    Sweet Tea Shock4

    Sweet Tea Shock Cocktail

    October 8, 2015
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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