Lemony Thyme

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  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Insalata Chicken Florentine (Copycat Macaroni Grill)
    Dressings & Marinades,  Italian,  Main Course,  Poultry

    Insalata Chicken Florentine (Copycat Macaroni Grill)

    August 23, 2021 / 5 Comments

    This Insalata Chicken Florentine is a Copycat from Macaroni Grill. Not sure if you are familiar with them or this incredible salad. IT IS AMAZING. Every ingredient is so well thought out, each delivering a unique flavor and/or texture.

    Read More
    Libby Zappala

    You May Also Like

    Southwest Marinade for Chicken is one of my 5 favorites

    5 Favorite Quick & Easy Chicken Marinades

    April 20, 2021
    Crab Cakes with Remoulade Sauce

    Crab Cakes {with Remoulade Sauce}

    September 25, 2013
    Japanese Steak House Ginger Salad Dressing

    Ginger Dressing

    September 29, 2015
  • Dressings & Marinades,  Salads & Side Dishes

    Roasted Garlic Lemon Vinaigrette

    August 23, 2021 / 1 Comment

    Roasted Garlic Lemon Vinaigrette might be my new favorite way to dress a salad. Roasting the garlic mellows it nicely while the fresh lemon juice gives a nice burst of bright flavor.

    Read More
    Libby Zappala

    You May Also Like

    Crab Cakes with Remoulade Sauce

    Crab Cakes {with Remoulade Sauce}

    September 25, 2013
    Homemade Caesar Dressing

    Homemade Caesar Salad Dressing

    May 23, 2013
    Grilled Jerk Chicken Wings are a real crowd-pleaser. Pair them with plantains, Caribbean couscous and cold beer!

    Jerk Chicken Wings are a Crowd-Pleaser

    June 3, 2021
  • Italian,  Main Course,  Poultry

    The Best Chicken Francese with Artichoke Hearts

    August 6, 2021 / 2 Comments

    His words were, “This is THE Best Chicken Francese with Artichoke Hearts I’ve ever had!!” That was good enough for me… …so I made it for him again the next night.

    Read More
    Libby Zappala

    You May Also Like

    Seafood Lasagna {with Jalapeño Alfredo Sauce}

    March 3, 2014

    Chicken Saltimbocca

    September 2, 2020

    Pappardelle with Lemony Thyme Roasted Mushrooms

    January 13, 2014
  • Two ice cream sandwiches stacked on top of a small white cake plate sitting on a wooden table. Also pictured are a white bowl of lemons and a white bowl of raspberries.
    Desserts,  Recipes

    Raspberry Lemonade Ice Cream Sandwiches Kids Love

    July 8, 2021 / No Comments

    There's nothing quite as tasty on a hot summer evening than homemade ice cream sandwiches. These raspberry lemonade treats are sure to put a smile on their faces.

    Read More
    Libby Zappala

    You May Also Like

    Key Lime Bars with Macadamia Crust

    Key Lime Bars with Macadamia Crust {Share the Love}

    May 15, 2013
    Chocolate Dipped Strawberries

    Strawberries Dipped in Chocolate {Adventures in Chocolate}

    October 7, 2012

    S’mores Popcorn Balls {National Popcorn Day}

    January 19, 2021
  • Appetizers,  Gluten Free,  Low-Carb,  Main Course,  Mediterranean

    Crispy Greek Chicken Wings {with Lemon, Garlic & Feta}

    May 18, 2021 / 1 Comment

    Oven baked Crispy Greek Chicken Wings drizzled with lemon garlic oil and a generous sprinkle of feta cheese. Flavor wow!

    Read More
    Libby Zappala

    You May Also Like

    Cranberry Orange Chutney with Crystallized Ginger

    Cranberry Orange Chutney {with Crystallized Ginger}

    November 19, 2012

    Tomato & Cheese Fondue

    August 7, 2014

    Greek Chicken Meatballs {and a Meze Platter}

    March 31, 2021
  • Dressings & Marinades,  Gluten Free,  Healthy Choices,  Mediterranean,  Recipes,  Salads & Side Dishes,  Vegetarian

    Chopped Mediterranean Salad with Lemon Herb Vinaigrette

    April 23, 2021 / 1 Comment

    I love this Mediterranean Chopped Salad because you can make a giant bowl and eat on it for days! Or in our case you can make it two days in a row because it’s that good!! We’re definitely on a salad kick right now and I’m loving it. And my body is pretty stoked too!

    Read More
    Libby Zappala

    You May Also Like

    Bruschetta Panzanella Salad featuring rustic bread cubes and fresh mozzarella in a wooden bowl

    Bruschetta Panzanella Salad

    April 26, 2021

    Horseradish Sauce

    December 31, 2013
    The Wedge Salad

    The Wedge Salad {and Grinching Away Christmas}

    January 5, 2013
  • Appetizers,  Gluten Free,  Recipes,  Vegetarian

    Roasted Tomato & Red Pepper Dip

    March 4, 2021 / 2 Comments

    I was torn on whether to call this beautiful bowl of roasted goodness a dip or a spread. Not that it really matters, but considering I dipped my way through its photo shoot, I settled on Roasted Tomato & Red Pepper Dip. Had there been a baguette in the house, this most certainly would have been called a spread. You decide.

    Read More
    Libby Zappala

    You May Also Like

    BLT Deconstructed

    BLT Stack {with Fresh Herb Mayo}

    May 17, 2013
    Cool Ranch Jalapeno Poppers

    Cool Ranch Jalapeño Poppers {just for fun}

    May 5, 2013

    Jalapeño Pulled Pork Loaded Nachos

    January 4, 2014
  • Overhead shot of Chicken Piccata Meatballs over cauliflower rice with green beans makes a mouthwatering meal. Served in a white bowl with fresh parsley.
    Gluten Free,  Healthy Choices,  Italian,  Main Course,  Poultry

    Chicken Piccata Meatballs Are A Favorite

    January 13, 2021 / 7 Comments

    Chicken Piccata Meatballs are a new favorite. Huge Meatball Fan. That’s me. I’m forever pondering the possibilities. If you’re ever looking for meatball inspiration check out my favorite recipes here.

    Read More
    Libby Zappala

    You May Also Like

    Thai Coconut Chicken Soup3

    Thai Coconut Chicken Soup {Tom Kha Gai}

    October 15, 2019

    Smoky Sweet Potato Hummus {my go-to snack}

    January 15, 2021
    Salmon Steaks with Curried Fennel-Wine Sauce

    Salmon Steaks with Curried Fennel-Wine Sauce

    September 16, 2012
  • Breakfast,  Salads & Side Dishes

    Bacon Wrapped Bourbon Glazed Grilled Peaches

    July 30, 2020 / 2 Comments

    Bacon Wrapped Bourbon Glazed Grilled Peaches are glorious. They are a perfect side dish, ice cream topping, bread pudding partner, cuddle up on the couch like nobody’s business snack. The list goes on. This recipe is a gift that keeps on giving.

    Read More
    Libby Zappala

    You May Also Like

    Sage Brown Butter Buttermilk Cornbread

    Sage Brown Butter Buttermilk Cornbread {Happy New Year}

    January 1, 2013

    Chicken Chilaquiles {with Fried Eggs}

    October 15, 2014
    Peach, Berry & Basil Salad with Orange Vinaigrette

    Peach, Berry & Basil Fruit Salad {with Orange Vinaigrette}

    June 15, 2020
  • Gin & Tonic with Lemony Thyme & Grilled Pineapple6
    Beverages

    Gin & Tonic {with Grilled Pineapple & Lemony Thyme}

    April 24, 2015 / 5 Comments

    I may have a new favorite Summer Thyme Sipper.  Gin & Tonic {with Grilled Pineapple & Lemony Thyme}.  Photo bomb courtesy of Scrappy Thyme. Wow on so many levels.  Have you had grilled pineapple?  Turned your nose up at gin?  Questioned fresh herbs in a cocktail?  If you answered “Yes” to any of these questions…

    Read More
    Libby Zappala

    You May Also Like

    Homemade White Chocolate Mocha

    December 1, 2013
    Peach Milkshake

    Malted Peach Frappe {or is it a Milkshake?}

    October 7, 2014
    Blueberry Basil Lemonade

    Blueberry Basil Lemonade {and the Lemonade Stand}

    July 28, 2013
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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