Lemony Thyme

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  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Crab Cake Balls with Homemade Remoulade Sauce is the perfect pairing.
    Appetizers,  Dressings & Marinades

    Homemade Remoulade Sauce

    March 12, 2021 / 1 Comment

    This slightly spicy, super creamy Homemade Remoulade Sauce is the perfect pairing for crab cakes, fried fish or shrimp, po’ boys, or even fried pickles (stay tuned for this one).

    Read More
    Libby Zappala

    You May Also Like

    Loaded Butternut Squash Chips

    December 17, 2013
    Buffalo Shrimp Slider with Cool Ranch Sauce | LemonyThyme.com2

    Buffalo Shrimp Sliders {with Cool Ranch Sauce}

    August 21, 2015
    Spinach Artichoke Stuffed Tomatoes

    Spinach Artichoke Stuffed Tomatoes

    July 28, 2012
  • Appetizers,  Gluten Free,  Italian,  Main Course,  Poultry

    Chicken Marsala Meatballs for National Meatball Day!

    March 9, 2021 / 1 Comment

    We shall make Chicken Marsala Meatballs. Because TODAY is National Meatball Day! With the way I love meatballs, this food holiday is deserving of a celebration. A Meatball Palooza if you will. I have so many meatball recipes to share (and several I’ve yet to create) that we’ll need days to properly honor those perfectly packaged bundles of love. I shall call this celebration March Meatball Madness and share a meatball recipe every day for the remainder of the month.

    Read More
    Libby Zappala

    You May Also Like

    Bread Dipping Oil1

    Bread Dipping Oil

    October 16, 2015
    Roasted Tomato & Mozzarella

    Roasted Tomato & Mozzarella

    October 25, 2013

    Italian Sausage Wrapped in Bread Dough {aka Big Pig in a Blanket}

    February 2, 2014
  • Italian,  Main Course,  Recipes

    Sausage & Mushroom Ragù

    March 6, 2021 / No Comments

    Sausage & Mushroom Ragù. This dish is incredibly satisfying. The mild Italian ground sausage is slow cooked with mushrooms, red wine and aromatics until the flavors melt together like your favorite comfort food.

    Read More
    Libby Zappala

    You May Also Like

    Pasta alla Norma {Eggplant Pasta}

    February 22, 2021
    Insalata Chicken Florentine (Copycat Macaroni Grill)

    Insalata Chicken Florentine (Copycat Macaroni Grill)

    August 23, 2021
    Sage Brown Butter Shrimp Scampi

    Sage Brown Butter Shrimp Scampi

    September 12, 2013
  • Appetizers,  Gluten Free,  Recipes,  Vegetarian

    Roasted Tomato & Red Pepper Dip

    March 4, 2021 / 3 Comments

    I was torn on whether to call this beautiful bowl of roasted goodness a dip or a spread. Not that it really matters, but considering I dipped my way through its photo shoot, I settled on Roasted Tomato & Red Pepper Dip. Had there been a baguette in the house, this most certainly would have been called a spread. You decide.

    Read More
    Libby Zappala

    You May Also Like

    Apple Brickle Dip

    Apple Brickle Dip

    November 11, 2013
    Buffalo Shrimp Slider with Cool Ranch Sauce | LemonyThyme.com2

    Buffalo Shrimp Sliders {with Cool Ranch Sauce}

    August 21, 2015
    Parmesan Tuiles with Heirloom Tomato Salad

    Parmesan Crisps with Summer Tomato Salad

    July 26, 2012
  • Italian,  Main Course,  Vegetarian

    Pasta alla Norma {Eggplant Pasta}

    February 22, 2021 / 1 Comment

    Pasta alla Norma is an Italian pasta and eggplant dish with roots in the ancient port city of Catania, Sicily. My husband’s ancestors also have roots in Catania! Lucky for me it’s where we visited on a dream vacation a few years back.

    Read More
    Libby Zappala

    You May Also Like

    Halloween 2015

    Classic Lasagna {with a Spooky Effect}

    October 30, 2015

    Italian White Bean Dip {with Homemade Pita Bread}

    May 5, 2014
    Pulling Mussels from a shell

    Steamed Mussels, Shrimp & Sea Scallops

    August 6, 2013
  • Beef,  Gluten Free,  Main Course,  Soups, Stews & Chilis

    Steak & Potato Soup

    February 17, 2021 / No Comments

    Steak & Potato Soup was a sentimental entry, since it came from my husband Nick. With winter ragging across most of the country, I posed this question on Facebook: What is your favorite soup? I received a nice variety of responses, which included some of my favorite soups like Broccoli Cheddar and Italian Wedding and others that I had yet to recreate at home.

    Read More
    Libby Zappala

    You May Also Like

    USDA Prime NY Strip Steaks with Worcestershire-Chive Butter

    February 11, 2014

    Steak Soup

    November 3, 2014
    Braciole Italian Beef Rolls1

    Braciola {Italian Beef Rolls}

    March 26, 2015
  • Asian,  Gluten Free,  Healthy Choices,  Low-Carb,  Main Course,  Poultry

    Mu Shu Chicken Cabbage Rolls

    February 12, 2021 / 36 Comments

    Mu Shu Chicken Cabbage Rolls. Chinese New Year is always an ‘event’ for me.  My passion for this holiday stems from what used to be my day job, which was…importing door locks.  Hold on, don’t run away so fast. 

    Read More
    Libby Zappala

    You May Also Like

    Our Favorite Meatball Recipes {and a Food Truck Fantasy}

    March 31, 2021

    General Tso’s Chicken Wings

    May 25, 2021
    Asian Salmon Meatballs on a parchment lined baking sheet

    Asian Salmon Meatballs Over Cauliflower Fried Rice

    March 19, 2021
  • Appetizers,  Gluten Free,  Mexican/Latin

    Chipotle Salsa is Addicting

    January 25, 2021 / 1 Comment

    This Chipotle Salsa is super addicting!! We put in on everything from Carnitas to rice to homemade tortilla chips! For that matter it was the star of our Southwest Breakfast Tacos and Vegetarian Tacos!

    Read More
    Libby Zappala

    You May Also Like

    Fire Roasted Corn & Poblano Salsa Ingredients in a white bowl on a black table.

    Fire Roasted Corn & Poblano Salsa

    April 6, 2021
    Pan Seared Sea Scallops in Sage Brown Butter with Sweet Pea Puree

    Pan Seared Sage Brown Butter Scallops {with Sweet Pea Puree}

    November 16, 2012

    Chicken Chilaquiles {with Fried Eggs}

    October 15, 2014
  • Dressings & Marinades,  Recipes,  Salads & Side Dishes

    Lemony Thyme Vinaigrette

    January 23, 2021 / 1 Comment

    Lemony Thyme Vinaigrette is of course loaded with fresh herbs, freshly squeezed lemon juice, some wonderful aromatics and a nice quality extra virgin olive oil. Homemade vinaigrettes are so versatile. And delicious. With oil and vinegar as your base, the flavor pairings are endless.

    Read More
    Libby Zappala

    You May Also Like

    German Cucumber Salad (Gurkensalat)

    Creamy German Cucumber-Dill Salad (Gurkensalat)

    September 21, 2021
    Sofrito

    Simple Sofrito Recipe

    September 12, 2021
    Overhead view of diced peach and jalapeno skillet jam in a cast iron skillet

    Easy Fresh Peach Jalapeño Skillet Jam

    June 24, 2019
  • Seasoning Quick & Easy Homemade Pasta Sauce with dried herbs.
    Gluten Free,  Healthy Choices,  Italian,  Main Course,  Vegetarian

    Quick & Easy Homemade Pasta Sauce

    January 21, 2021 / 2 Comments

    Quick & Easy Homemade Pasta Sauce comes together in under 30 minutes yet tastes like it’s been simmering all day.

    Read More
    Libby Zappala

    You May Also Like

    Warm Bacon Dressing

    Warm Bacon Dressing

    August 22, 2012
    Watermelon Gazpacho

    Watermelon Gazpacho {Share the Love}

    August 3, 2012

    Baked Sweet Potato {with Curried Chicken}

    September 14, 2013
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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