27 Monday Oct 2014
Besides how delicious this Chicken Piccata recipe is, it also comes together quickly from ingredients likely already in your fridge/pantry. That qualifies this as a great week night meal. Continue reading »
153,729 total views, 31 views today
28 Sunday Sep 2014
Posted in breakfast & brunch, cooking for two, love to cook
Tags
balsamic vinegar, bread, brown sugar, chives, eggs, fresh parsley, fresh sage, lemony thyme, red onion
Parmesan & Herb Savory French Toast {with Balsamic Onion Jam} is just one more reason I’m addicted to breakfast foods. Fresh herb flavors with a bit of nutty parmesan went so well with the slightly sweet onion jam. Let fresh herbs elevate the flavors in your dishes while you take full credit for the results. Continue reading »
10,321 total views, 2 views today
13 Tuesday May 2014
Posted in love to cook, salads, side dishes
I joined my mom and dad in-law for lunch on Saturday. Among other favorites, mom had made her amazing potato salad. It was still slightly warm and dad couldn’t say enough about it. There was an unmistakable twinkle in his eye. I’m certain my Warm German Potato Salad was one of the recipes that helped me catch my husband hook, line and sinker. I still make it when I want to capture his attention. Continue reading »
5,603 total views, no views today
14 Monday Apr 2014
Posted in love to cook, side dishes, vegetarian
Tags
We affectionately call these “Pepins.” Jacques Pepin has shared many wonderful recipes with the world, but these potatoes were a gift to us all. Baby Yukon Gold Potatoes braised in buttery chicken broth, then gently ‘smashed’ and allowed to caramelize in the pan. Continue reading »
21,694 total views, 5 views today
31 Monday Mar 2014
Posted in dressings & marinades, love to cook, salads
Tags
anchovy paste, buttermilk, fresh basil, fresh parsley, garlic, lemon juice, mayonnaise, sour cream
Last week’s nostalgic tour of our favorite Classic Salad Recipes inspired me to make Green Goddess Dressing. An abundance of fresh basil (thanks to our Aero Garden) added one more layer of green goodness. Continue reading »
9,929 total views, 2 views today
20 Thursday Feb 2014
Tags
carrots, cilantro, fresh mint, fresh parsley, green peas, ground beef, onion, rice, tomatoes
It was this Kicked Up Albóndiga Soup recipe from Hispanic Kitchen that first grabbed my attention. I knew instantly it would be a hit at our house when I read the recipe. We are on an undeniable meatball kick. I’m not sure what’s gotten into us, but it’s full out meatball mania around here. Continue reading »
44,053 total views, 2 views today
23 Thursday Jan 2014
Posted in gluten free, healthy choices, love to cook, Mediterranean, salads, vegetarian
Tags
cucumber, feta cheese, fresh parsley, kalamata olives, lettuce, oregano, pepperoncini peppers, red onion, Tomato
It’s crazy to admit that this is the first time I have made a Greek Salad. I’ve loved every one I’ve ever enjoyed at a restaurant. For me it’s the combination of fresh ingredients with big bold flavor personalities, that somehow get along really well. No competitiveness here. I like it!! Continue reading »
7,710 total views, no views today