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BLT Stack {with Fresh Herb Mayo}
The tomatoes are coming, the tomatoes are coming. Are you as ready as we are for some nice vine ripened heirloom tomatoes? They are such a wonderful treat no matter how you serve them. I decided to stack them up for fun and dress them with a little fresh herb mayo and crispy crumbled bacon.
BLT Stack {with Fresh Herb Mayo}
Prep time
Total time
Author: Libby with Lemony Thyme
Recipe type: Salad
Serves: 4
Ingredients
For the fresh herb mayo...
- ½ cup mayonnaise
- 1 tsp. lemon juice
- 2 Tbl. minced fresh herbs, like lemony thyme, basil, tarragon, parsley
- freshly cracked pepper
For the BLT stack...
- 2-3 assorted heirloom tomatoes, thick sliced
- 4 strips cooked bacon, crumbled
- 1 handful baby greens or fresh basil leaves
- 2 Tbl. pepitas or sunflower seeds
Instructions
For the fresh herb mayo...
- Combine all ingredients, refrigerate until ready to use.
For the BLT stack...
- Stack sliced tomatoes in a tower, alternating the tomatoes by variety. Sprinkle with fresh greens, crispy crumbled bacon, and pepita seeds, then drizzle with fresh herb mayo.
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