Lemony Thyme

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  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Farmers Market Roasted Veggies
    Healthy Choices,  Recipes,  Salads & Side Dishes,  Vegetarian

    Farmers Market Parmesan Herb Roasted Veggies

    July 12, 2019 / 3 Comments

    Farmers Market Parmesan Herb Roasted Veggies I’m so happy this time of year.  There’s something so beautiful about fresh from the garden veggies and herbs.  Throughout this past winter and spring we’ve been enjoying Parmesan Herb Roasted Potatoes.  Why not show our baby squash and spring onions the same kind of love?!

    Read More
    Libby Zappala

    You May Also Like

    Homemade Cream of Mushroom Soup

    Homemade Cream of Mushroom Soup

    May 20, 2013
    Spring Thyme Green Minestrone Soup is packed with nutrients and delicious veggies.

    Spring Thyme Green Minestrone

    March 17, 2021
    Butternut Squash, Spinach & Caramelized Onion Lasagna

    Butternut Squash, Spinach & Caramelized Onion Lasagna

    November 26, 2013
  • Dressings & Marinades,  Salads & Side Dishes

    Fresh Herb Vinaigrette

    May 2, 2019 / 2 Comments

    Read More
    Libby Zappala

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    Thai Pasta Salad {with Peanut Dressing}

    August 27, 2020

    Asian Chicken Salad with Asian Vinaigrette

    April 21, 2021
    Asian Vinaigrette is so quick and easy to make at home. Asian Vinaigrette ingredients are intended to be nuanced according to personal taste.

    Asian Vinaigrette The Star of the Show

    April 21, 2021
  • Main Course,  Soups, Stews & Chilis,  Vegetarian

    Roasted Veggie Pot Pie {with Herbed Biscuit Crust}

    September 29, 2014 / 2 Comments

    Someday I think I’d like to do an entire recipe series on ‘How to make this from that.’  In other words, how to enjoy dinner on day one, then turn the leftovers into a completely new meal (or two) the following days.  Our Roasted Veggie Pot Pie {with Herbed Biscuit Crust} is simply Roasted Veggie & White Bean Chowder with a heavenly layer of comfort baked on top.

    Read More
    Libby Zappala

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    Peruvian Roast Chicken

    Peruvian Roast Chicken {She Knows Me}

    January 7, 2013
    Blueberry Basil & Goat Cheese Pasta Salad

    Blueberry, Basil & Goat Cheese Pasta Salad

    September 8, 2013
    Romesco Sauce

    Romesco Sauce

    July 5, 2013
  • Breakfast,  Gluten Free,  Healthy Choices,  Low-Carb,  Recipes,  Vegetarian

    Inside Out Fresh Herb Omelet

    May 19, 2014 / 1 Comment

    This Inside Out Fresh Herb Omelet was my Healthy Choice post-workout meal. Four weeks ago today I arrived at the office with workout clothes in hand (after taking 4 months off).  I was committed to getting back into an exercise routine and knew I would need the encouragement of teammates to keep me on track.  So when the lunchtime walking crew lined up to head out, I followed right along.  Well actually I lagged behind a good bit, but I did it.  A 2.61 mile power walk in 40 minutes.

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    Libby Zappala

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    Smoky Shrimp Diablo with Baked Eggs

    Smoky Shrimp Diablo {with Baked Eggs}

    June 27, 2013

    Herb Infused Polenta {with Poached Eggs}

    February 23, 2014
    Mini Veggie Quiche that are Weight Watchers friendly. Eight mini quiche sitting on a white plate with more on a cooling rack. The plate is sitting on a wooden table with a colorful napkin and basket of fruit.

    Mini-Veggie Quiche {Weight Watchers Recipe}

    February 2, 2015
  • Roasted Cauliflower Steaks with Herbed Ricotta & Tomato Sauce
    Gluten Free,  Healthy Choices,  Recipes,  Vegetarian

    Roasted Cauliflower Steaks {with Herbed Ricotta & Tomato Sauce}

    June 25, 2013 / 10 Comments

    Roasted Cauliflower Steaks {with Herbed Ricotta & Tomato Sauce}. I can’t recall the last time I was so excited about a recipe.  I mean I’m really, really excited about this one.  Over the past several months we’ve been perfecting Parmesan Herb Roasted Potatoes.  That’s culinary talk for we’ve been eating them every chance we can.  Last night it hit me.  Why not turn this lovely head of cauliflower into Parmesan Herb Roasted Cauliflower Steaks.

    Read More
    Libby Zappala

    You May Also Like

    Thai Basil Egg White Omelet Bowl10

    Thai Basil Egg White Omelet Bowl

    March 22, 2015
    Addicting Chili Cheese Sweet Potato Fries on a tera cotta tray with sliced avocado.

    Addicting Chili Cheese Sweet Potato Fries

    February 24, 2021
    Southwest Stuffed Mini Sweet Peppers

    Southwest Stuffed mini-Sweet Peppers {with Quinoa & Spicy Turkey Sausage}

    January 31, 2013
  • Grilled Swordfish with Lima Bean & Herb Butter
    Main Course,  Seafood

    Grilled Swordfish with Lima Bean & Herb Butter

    June 14, 2013 / No Comments

    Grilled Swordfish with Lima Bean & Herb Butter. I haven’t always loved Swordfish.  I remember it being dry and underwhelming, so frankly I avoided it.  Too many other choices that I knew I loved.  I’ve shared recently that fish speak to me.  There’s really no other way to explain how I can approach a massive row of freshness and choose….that one, I’ll have that piece of fish.  That’s what happened the day I fell in love with Swordfish.

    Read More
    Libby Zappala

    You May Also Like

    Italian Herb & Lemon Roasted Shrimp

    April 4, 2014
    Beef Tagine with Butternut Squash

    Beef Tagine with Butternut Squash {B is for Braising}

    January 25, 2013
    Pesto Tomato Fresh Mozarella Naan Flatbread Pizza

    Pesto Pizzas on Naan Flatbread {Two Ways}

    October 19, 2012
  • Veggie Frittata
    Breakfast,  Healthy Choices,  Recipes,  Vegetarian

    Veggie Frittata {Breakfast Burrito or Quesadilla}

    June 8, 2013 / 2 Comments

    “We can sleep til we get up.”  That’s what we love about Saturday mornings.  We did at least until we got a puppy.  Now we “sleep til Scrappy Thyme gets up.”  So while I lay in bed this morning waiting for her to call to us, I was thinking about breakfast.  And how I might use up the mother load of leftover fresh salad ingredients that had taken over my fridge. That’s when I decided to make a Veggie Frittata.

    Read More
    Libby Zappala

    You May Also Like

    Smoky Shrimp Diablo with Baked Eggs

    Smoky Shrimp Diablo {with Baked Eggs}

    June 27, 2013
    Lobster Topped Poached Egg on Savory French Toast

    Lobster Topped Poached Egg on Savory French Toast

    April 20, 2014
    Million Dollar Bacon (First Watch Copycat)

    Million Dollar Bacon (First Watch Copycat)

    August 26, 2021
  • Cod & Potatoes Poached in Milk
    Main Course,  Seafood

    Cod & Potatoes Poached in Milk {atop a Scotch Egg Sauce}

    May 31, 2013 / 2 Comments

    Cod & Potatoes Poached in Milk {atop a Scotch Egg Sauce}. The day started with a ‘fresh as can be’ 1 1/2 lb. cod fillet.  No plan for it, just a piece of fish too good to pass up.  What I was craving, quickly became my motivation for making this dish.  What I was craving, would be made from the leftovers.  I set out on a mission to find the right recipe, that the next day, would beg to be turned into…Fish Chowder.  This brilliant non-plan to accommodate my craving, almost went very wrong.

    Read More
    Libby Zappala

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    Brazilian Feijoada {Pork, Beef & Back Bean Stew}

    Brazilian Feijoada {Pork, Beef & Black Bean Stew}

    August 20, 2013

    Our Favorite Fish Sandwiches

    March 27, 2015
    French Onion Soup Grilled Cheese

    French Onion Soup Grilled Cheese Sandwich

    April 12, 2013
  • Parmesan Herb Roasted Potatoes
    Recipes,  Salads & Side Dishes

    Parmesan Herb Roasted Potatoes

    May 26, 2013 / 6 Comments

    From THE moment I tasted these Parmesan Herb Roasted Potatoes I knew.  I knew we would become very close.  These potatoes and I.  The Parmesan cheese creates a crispy coating on the tender well seasoned potatoes.  Heavenly really.

    Read More
    Libby Zappala

    You May Also Like

    Maple-Brined Grilled Pork Chops

    April 6, 2013
    Farmers Market Roasted Veggies

    Farmers Market Parmesan Herb Roasted Veggies

    July 12, 2019
    Pico de Gallo Put The Lime In The Coconut3

    Pico de Gallo {Put The Lime In The Coconut}

    April 2, 2015
  • Herbed Buttermilk Mashed Potatoes with Roasted Garlic
    Recipes,  Salads & Side Dishes,  Vegetarian

    Herbed Mashed Potatoes

    April 7, 2013 / 1 Comment

    Tips on Making Great Mashed Potatoes The type of potato is a matter of personal preference, we often make mashed out of bakers, all types work. Plan on a 1/2 lb. per person. Peel them or not, depends on whether you want a rustic or smooth finish. Cut them or not, the key is they need to be similar in size for consistent cooking time. If you peel them, cover them in cold water right away.  Then drain them right before cooking and add fresh water (this gets rid of excess starch). Boil them gently until just fork tender (stick a fork in one, you should be able to lift it out…

    Read More
    Libby Zappala

    You May Also Like

    Homemade Taco Seasoning

    January 25, 2017
    Eggs Benedict

    Happy Father’s Day & Eggs Benedict {from one year ago}

    June 16, 2013

    Thai Coconut Curry Hummus

    June 27, 2014
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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Lemony Thyme

Lemony Thyme

1 week 1 day ago

Is anyone else pondering meal prep?!! I think about it and how I’m certain it

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Lemony Thyme is at POINT a Bar and Restaurant.

2 months 2 weeks ago

Cheers from Athens 💙 . #martini #hurricanecocktail #cocktailswithaview #athensgreece

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Lemony Thyme

3 months 1 week ago

It's a good day for a Cassoulet 🧡 . This is one of the most

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