Roasted Veggie Pot Pie {with Herbed Biscuit Crust}

29 Monday Sep 2014

Posted by libby in casseroles & comfort food, eat out of the fridge/pantry, love to cook, soups, stews, chili, vegetarian

≈ 2 Comments

Tags

Bisquick, carrots, celery, fresh herbs, green peas, onion, parmesan cheese, vegetable broth, zucchini

Roasted Veggie Pot Pie with Herbed Biscuit Crust | LemonyThyme.com | #comfortfood

Someday I think I’d like to do an entire recipe series on ‘How to make this from that.’ In other words, how to enjoy dinner on day one, then turn the leftovers into a completely new meal (or two) the following days. Our Roasted Veggie Pot Pie {with Herbed Biscuit Crust} is simply Roasted Veggie & White Bean Chowder with a heavenly layer of comfort baked on top.

6,033 total views, 1 views today

Inside Out Fresh Herb Omelet

19 Monday May 2014

Posted by libby in breakfast & brunch, gluten free, healthy choices, herbs, oils & spices, love to cook, low-carb, vegetarian

≈ 1 Comment

Tags

cheddar cheese, egg whites, eggs, fresh herbs

This Inside Out Fresh Herb Omelet was my Healthy Choice post-workout meal.

Four weeks ago today I arrived at the office with workout clothes in hand (after taking 4 months off). I was committed to getting back into an exercise routine and knew I would need the encouragement of teammates to keep me on track. So when the lunchtime walking crew lined up to head out, I followed right along. Well actually I lagged behind a good bit, but I did it. A 2.61 mile power walk in 40 minutes.

5,677 total views, 2 views today

Roasted Cauliflower Steaks {with Herbed Ricotta & Tomato Sauce}

25 Tuesday Jun 2013

Posted by libby in gluten free, healthy choices, love to cook, vegetarian

≈ 10 Comments

Tags

cauliflower, fresh herbs, olive oil, parmesan cheese, ricotta cheese, tomato sauce

Roasted Cauliflower Steaks {with Herbed Ricotta & Tomato Sauce}.

I can’t recall the last time I was so excited about a recipe. I mean I’m really, really excited about this one. Over the past several months we’ve been perfecting Parmesan Herb Roasted Potatoes. That’s culinary talk for we’ve been eating them every chance we can. Last night it hit me. Why not turn this lovely head of cauliflower into Parmesan Herb Roasted Cauliflower Steaks.

40,614 total views, 3 views today

Grilled Swordfish with Lima Bean & Herb Butter

14 Friday Jun 2013

Posted by libby in love to cook, seafood

≈ Leave a Comment

Tags

butter, fresh herbs, garlic, lima beans, swordfish

Grilled Swordfish with Lima Bean & Herb Butter.

I haven’t always loved Swordfish. I remember it being dry and underwhelming, so frankly I avoided it. Too many other choices that I knew I loved. I’ve shared recently that fish speak to me. There’s really no other way to explain how I can approach a massive row of freshness and choose….that one, I’ll have that piece of fish. That’s what happened the day I fell in love with Swordfish.

32,029 total views, 1 views today

Veggie Frittata {Breakfast Burrito or Quesadilla}

08 Saturday Jun 2013

Posted by libby in breakfast & brunch, eat out of the fridge/pantry, healthy choices, love to cook, vegetarian

≈ 2 Comments

Tags

baby greens, cherry tomatoes, eggs, flour tortillas, fresh herbs, goat cheese, mini-bell peppers, mushrooms, scallion, shallot, zucchini

“We can sleep til we get up.” That’s what we love about Saturday mornings. We did at least until we got a puppy. Now we “sleep til Scrappy Thyme gets up.” So while I lay in bed this morning waiting for her to call to us, I was thinking about breakfast. And how I might use up the mother load of leftover fresh salad ingredients that had taken over my fridge.

That’s when I decided to make a Veggie Frittata.

5,658 total views, 1 views today

Cod & Potatoes Poached in Milk {atop a Scotch Egg Sauce}

31 Friday May 2013

Posted by libby in love to cook, seafood

≈ 2 Comments

Tags

butter, cod, cream, flour, fresh herbs, milk, onion, Potatoes

Cod & Potatoes Poached in Milk {atop a Scotch Egg Sauce}.

The day started with a ‘fresh as can be’ 1 1/2 lb. cod fillet. No plan for it, just a piece of fish too good to pass up. What I was craving, quickly became my motivation for making this dish. What I was craving, would be made from the leftovers. I set out on a mission to find the right recipe, that the next day, would beg to be turned into…Fish Chowder. This brilliant non-plan to accommodate my craving, almost went very wrong.

22,705 total views, 7 views today

Parmesan Herb Roasted Potatoes

26 Sunday May 2013

Posted by libby in love to cook, side dishes

≈ 6 Comments

Tags

baby yukon gold potatoes, fresh herbs, olive oil, parmesan, Potatoes

Parmesan & Herb Roasted Potatoes from Lemony Thyme

From THE moment I tasted these Parmesan Herb Roasted Potatoes I knew. I knew we would become very close. These potatoes and I. The Parmesan cheese creates a crispy coating on the tender well seasoned potatoes. Heavenly really.

12,459 total views, 3 views today

Herbed Mashed Potatoes

07 Sunday Apr 2013

Posted by libby in love to cook, side dishes, vegetarian

≈ 5 Comments

Tags

butter, cream, fresh herbs, Potatoes

Tips on making Great Mashed Potatoes.

The type of potato is a matter of personal preference, we often make mashed out of bakers, all types work. Continue reading »

14,401 total views, 1 views today

Eggs Baked in Herbed Spaghetti Squash Nests

24 Sunday Mar 2013

Posted by libby in breakfast & brunch, eat out of the fridge/pantry, gluten free, healthy choices, love to cook, low-carb

≈ Leave a Comment

Tags

cream, eggs, fresh herbs, parmesan cheese, spaghetti squash

Eggs Baked in…

And I’m sold. That’s all I need to hear and I’m all in.

Eggs baked in that spaghetti squash that’s been patiently waiting in the pantry for her time to shine, is just plain brilliant. Thank you to The Urban Poser for coming up with this one.

43,321 total views, 4 views today

Salmon & Asparagus Quiche {with Fresh Herbs}

23 Saturday Mar 2013

Posted by libby in breakfast & brunch, eat out of the fridge/pantry, love to cook, seafood

≈ 5 Comments

Tags

asparagus, fresh herbs, parmesan cheese, quiche, salmon

Salmon & Asparagus Quiche is definitely the best way I’ve incorporated leftovers into a dish in a long time. Asparagus is so beautiful right now that I had to buy two bunches. One I used in an Asparagus & Goat Cheese Tart. And one I served along side a gorgeous piece of baked salmon. There was just enough of both leftover to make a two person Salmon & Asparagus Quiche.

73,563 total views, 7 views today

Lemony Thyme

~ fresh bright flavors

Tag Archives: fresh herbs

Roasted Veggie Pot Pie {with Herbed Biscuit Crust}

Inside Out Fresh Herb Omelet

Roasted Cauliflower Steaks {with Herbed Ricotta & Tomato Sauce}

Grilled Swordfish with Lima Bean & Herb Butter

Veggie Frittata {Breakfast Burrito or Quesadilla}

Cod & Potatoes Poached in Milk {atop a Scotch Egg Sauce}

Parmesan Herb Roasted Potatoes

Herbed Mashed Potatoes

Eggs Baked in Herbed Spaghetti Squash Nests

Salmon & Asparagus Quiche {with Fresh Herbs}

Other recipes you might enjoy:

Other recipes you might enjoy:

Other recipes you might enjoy:

Other recipes you might enjoy:

Other recipes you might enjoy:

Other recipes you might enjoy:

Other recipes you might enjoy:

Other recipes you might enjoy:

Other recipes you might enjoy:

Other recipes you might enjoy: