This is one of those ‘National Days’ I will embrace. The Potato. Last night, on the eve of National Potato Day, we had a little pre-celebration with good friends over homemade potato chips…topped with goat cheese, blue cheese crumbles, and crispy bacon. Why was that not my NPD (National Potato Day) Post? Because I think we might have a recipe that can compete with those amazing chips…Sliced Twice Baked Potatoes!
Baking Potatoes, thin sliced, drizzled with fresh herb garlic butter, baked….then topped with grated cheese and bacon…and baked again. Need I say more? Let the pictures speak to you… Continue reading »
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