24 Sunday Mar 2013
Eggs Baked in…
And I’m sold. That’s all I need to hear and I’m all in.
Eggs baked in that spaghetti squash that’s been patiently waiting in the pantry for her time to shine, is just plain brilliant. Thank you to The Urban Poser for coming up with this one. Continue reading »
40,905 total views, 3 views today
23 Saturday Mar 2013
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Salmon & Asparagus Quiche is definitely the best way I’ve incorporated leftovers into a dish in a long time. Asparagus is so beautiful right now that I had to buy two bunches. One I used in an Asparagus & Goat Cheese Tart. And one I served along side a gorgeous piece of baked salmon. There was just enough of both leftover to make a two person Salmon & Asparagus Quiche. Continue reading »
65,241 total views, 7 views today
01 Thursday Nov 2012
Posted in love to cook, side dishes, vegetarian
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My most favorite bite of Scalloped Potatoes is the edge…same goes for meatloaf, brownies, cornbread, Oooo and prime rib (hint, hint…I love prime rib). So for this recipe, in an effort to get all the edges we can, we’re going to make these in a muffin tin instead of a casserole dish. If you like the cheesy soft center best, butter up a 2 Qt. casserole and get happy…this recipe can be made either way by simply adjusting the cooking time. Continue reading »
12,586 total views, 1 views today
28 Sunday Oct 2012
Posted in breakfast & brunch, cooking for two, gluten free, love to cook, seafood
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Salmon & Baked Eggs
Recipe inspiration for this one is quite simple…leftover salmon. Slow-Roasted Salmon with Tarragon and Citrus to be exact. Salmon is one of our favorite things to have for dinner. Whether we prepare the beautiful recipe above from Food & Wine or a little no fuss version, you can turn a nice big salmon fillet into a mouthwatering meal. It’s not often that there is any leftover but on this occasion we will take advantage of that for breakfast or wait is this dinner? Either way Salmon & Baked Eggs makes a delicious meal. Continue reading »
7,221 total views, 5 views today
27 Saturday Oct 2012
Posted in cooking for two, gluten free, love to cook, side dishes, vegetarian
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This is one of those ‘National Days’ I will embrace. The Potato. Last night, on the eve of National Potato Day, we had a little pre-celebration with good friends over homemade potato chips…topped with goat cheese, blue cheese crumbles, and crispy bacon. Why was that not my NPD (National Potato Day) Post? Because I think we might have a recipe that can compete with those amazing chips…Sliced Twice Baked Potatoes!
Baking Potatoes, thin sliced, drizzled with fresh herb garlic butter, baked….then topped with grated cheese and bacon…and baked again. Need I say more? Let the pictures speak to you… Continue reading »
30,506 total views, 2 views today
20 Saturday Oct 2012
Posted in herbs, oils & spices, love to cook, tips & techniques
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Over the year or so I’ve spent a good portion of my free time getting to know and understand Fresh Herbs. I’ve certainly come a long way….only to discover the journey has really just begun. I’ve decided to go ahead and share this post now, knowing it will be a post in-progress that I hope to add to as I make new discoveries. Continue reading »
20,970 total views, 2 views today
12 Friday Oct 2012
Posted in love to cook, side dishes, vegetarian
Beautiful tomatoes, stuffed with fresh herbs, roasted zucchini, garlic, Parmesan cheese, soft bread crumbs….baked to perfection. Mmmm….so good.
3,880 total views, 1 views today
30 Sunday Sep 2012
Posted in breakfast & brunch, cooking for two, love to cook, vegetarian
I’m always searching for new and fun breakfast ideas. I don’t recall what I typed in the search field that returned this recipe, but with just one look I was hooked. Baked Eggs in Bread Bowls…Sunday Brunch couldn’t get here soon enough. Continue reading »
27,246 total views, 13 views today
30 Sunday Sep 2012
Posted in herbs, oils & spices, love to cook, tips & techniques
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Today we say goodbye to Summer Thyme and welcome Autumn to the pages of Lemony Thyme. Our new homepage picture tells the story of our fresh herb journey. This Spring we made three whiskey barrel herb gardens for our back porch. They became the inspiration for Lemony Thyme as our cooking began to burst with flavor. We’ve nurtured them and they’ve nourished us all Summer long. While we still have a good bit of life in our herb barrels…we’re but a frost away from losing them until next Spring.
59,738 total views, 21 views today
11 Tuesday Sep 2012
Posted in B is for Braising, chicken, gluten free, healthy choices, love to cook
Romertopf Clay Baker
A couple of weeks ago, while perusing the isles of my local thrift store, I scored this amazing Romertopf Clay Baker. I knew at that moment my first dish baked in this vessel would be Roast Chicken. As I’ve commented on in the past we cook a whole chicken almost every week. We change up our recipes and cooking methods and it’s always delicious. Continue reading »
363,079 total views, 77 views today
