26 Wednesday Aug 2020
Posted in chicken & turkey, love to cook
I have several favorite roast chicken recipes throughout Lemony Thyme, but I must say this Herb Butter Whole Roasted Chicken {with Basil Butter} is a stand out! Yes, there’s double butter happening here.
Continue reading »729 total views, 3 views today
15 Monday Jun 2020
Posted in dressings & marinades, healthy choices, love to cook, salads, side dishes, vegetarian
As the hot summer weather approaches we’ll be looking for some cool & simple dinner options. Two ripe avocados and herb pots blooming with fresh flavors were the inspiration for this Quartered Salad {with Fresh Herb Vinaigrette}. Here’s a sneak peek at this year’s herb gardens. Continue reading »
6,788 total views, 1 views today
12 Friday Jul 2019
Posted in healthy choices, love to cook, side dishes, vegetarian
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Farmers Market Parmesan Herb Roasted Veggies
I’m so happy this time of year. There’s something so beautiful about fresh from the garden veggies and herbs. Throughout this past winter and spring we’ve been enjoying Parmesan Herb Roasted Potatoes. Why not show our baby squash and spring onions the same kind of love?! Continue reading »
5,691 total views, 1 views today
29 Monday Sep 2014
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Bisquick, carrots, celery, fresh herbs, green peas, onion, parmesan cheese, vegetable broth, zucchini
Someday I think I’d like to do an entire recipe series on ‘How to make this from that.’ In other words, how to enjoy dinner on day one, then turn the leftovers into a completely new meal (or two) the following days. Our Roasted Veggie Pot Pie {with Herbed Biscuit Crust} is simply Roasted Veggie & White Bean Chowder with a heavenly layer of comfort baked on top. Continue reading »
5,711 total views
19 Monday May 2014
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This Inside Out Fresh Herb Omelet was my Healthy Choice post-workout meal.
Four weeks ago today I arrived at the office with workout clothes in hand (after taking 4 months off). I was committed to getting back into an exercise routine and knew I would need the encouragement of teammates to keep me on track. So when the lunchtime walking crew lined up to head out, I followed right along. Well actually I lagged behind a good bit, but I did it. A 2.61 mile power walk in 40 minutes. Continue reading »
5,414 total views
25 Tuesday Jun 2013
Posted in gluten free, healthy choices, love to cook, vegetarian
Roasted Cauliflower Steaks {with Herbed Ricotta & Tomato Sauce}.
I can’t recall the last time I was so excited about a recipe. I mean I’m really, really excited about this one. Over the past several months we’ve been perfecting Parmesan Herb Roasted Potatoes. That’s culinary talk for we’ve been eating them every chance we can. Last night it hit me. Why not turn this lovely head of cauliflower into Parmesan Herb Roasted Cauliflower Steaks. Continue reading »
39,950 total views, 2 views today
14 Friday Jun 2013
Posted in love to cook, seafood
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Grilled Swordfish with Lima Bean & Herb Butter.
I haven’t always loved Swordfish. I remember it being dry and underwhelming, so frankly I avoided it. Too many other choices that I knew I loved. I’ve shared recently that fish speak to me. There’s really no other way to explain how I can approach a massive row of freshness and choose….that one, I’ll have that piece of fish. That’s what happened the day I fell in love with Swordfish. Continue reading »
31,672 total views
08 Saturday Jun 2013
Tags
baby greens, cherry tomatoes, eggs, flour tortillas, fresh herbs, goat cheese, mini-bell peppers, mushrooms, scallion, shallot, zucchini
“We can sleep til we get up.” That’s what we love about Saturday mornings. We did at least until we got a puppy. Now we “sleep til Scrappy Thyme gets up.” So while I lay in bed this morning waiting for her to call to us, I was thinking about breakfast. And how I might use up the mother load of leftover fresh salad ingredients that had taken over my fridge.
That’s when I decided to make a Veggie Frittata. Continue reading »
5,382 total views, 1 views today
31 Friday May 2013
Posted in love to cook, seafood
Cod & Potatoes Poached in Milk {atop a Scotch Egg Sauce}.
The day started with a ‘fresh as can be’ 1 1/2 lb. cod fillet. No plan for it, just a piece of fish too good to pass up. What I was craving, quickly became my motivation for making this dish. What I was craving, would be made from the leftovers. I set out on a mission to find the right recipe, that the next day, would beg to be turned into…Fish Chowder. This brilliant non-plan to accommodate my craving, almost went very wrong. Continue reading »
21,794 total views
26 Sunday May 2013
Posted in love to cook, side dishes
From THE moment I saw these Parmesan Herb Roasted Potatoes by The Fountain Avenue Kitchen I knew. I knew we would become very close. These potatoes and I. The Parmesan cheese creates a crispy coating on the tender well seasoned potatoes. Heavenly really. Continue reading »
12,114 total views