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Cheddar Buttermilk Biscuits {Red Lobster Style}

While writing a post recently on Bang Bang Shrimp {Bonefish Grill Inspired} I polled my family on which restaurant dishes kept them coming back for more.  P.F. Chang’s Chicken & Cashew Lettuce Wraps got a mention, as did Chili’s Southwest Eggrolls.  But when I mentioned Cheddar Biscuits from Red Lobster, the response was….Mmmmm yes!!  So on that night I made them for dinner to go with our homemade turkey soup.   Today they are a breakfast invitation for a Sundays with Shelby outing.

Cheddar Buttermilk Biscuits {Red Lobster Style}This recipe from CD Kitchen is a darn close copycat of the Red Lobster version.  We had buttermilk on hand so used it instead of milk and increased the volume slightly, otherwise we stuck to the recipe.  Next time we’re going to kick up the cheese just a little since we like cheesey.  Mix Bisquick, milk, and cheese and drop spoonfuls onto ungreased baking sheet.  The dough will be thick and will not settle much.

Cheddar Buttermilk Biscuits {Red Lobster Style}

Our dough made 8 biscuits.  Bake for 8-10 minutes until golden brown on top.  Combine garlic powder with melted butter.  Remove biscuits from oven and brush tops with melted garlic butter.  Enjoy immediately.  These biscuits are crispy and buttery on the outside and cheesy good on the inside.

Cheddar Buttermilk Biscuits {Red Lobster Style}

Cheddar Buttermilk Biscuits {Red Lobster Style}

Serve immediately or reheat the next morning and make Bacon, Egg, and Cheddar Cheese Biscuits.  Just saying.

Bacon Egg & Cheddar Buttermilk Biscuits

Cheddar Buttermilk Biscuits {Red Lobster Inspired}
 
Prep time
Cook time
Total time
 
These biscuits are crispy and buttery on the outside and cheesy good on the inside.
Author:
Recipe type: Breads
Serves: 4
Ingredients
  • 2 cups Bisquick
  • ¾ cup buttermilk
  • ½ cup cheddar cheese, shredded
  • 4 Tbl. butter, melted
  • ½ tsp. garlic powder or Mrs Dash garlic herb seasoning
Instructions
  1. Preheat oven to 450 degrees.
  2. Combine Bisquick, buttermilk, and cheese. Dough will be thick. Spoon onto an ungreased baking sheet, making 8 biscuits.
  3. Bake for 8-10 minutes until golden brown on top. Remove from oven.
  4. Combine melted butter and garlic powder and brush biscuit tops with melted butter.
  5. Serve immediately.

 

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