05 Wednesday Aug 2020
Posted in appetizers, love to cook, seafood
This Baked Shrimp with Feta & Herbs will quickly become a favorite. I promise. Oh my gosh the savory flavors…..shrimp bathing in lemon, saffron, garlic, fresh herbs, olive oil, bursting tomatoes and feta. You will want to soak up all that goodness with a hunk (or two) of crusty bread!
Continue reading »1,389 total views
18 Saturday Jul 2020
Posted in love to cook, Mediterranean, side dishes
Have you had Roasted Greek Potatoes? The kind that cook in the most delicious lemony garlicky broth! I absolutely adore them and wanted to recreate a version to go with our Greek Chicken Burgers. These Greek Style Potato Wedges have all the beautiful flavors of the classic recipe but are crispy like steak fries.
Continue reading »697 total views
18 Saturday Jul 2020
Posted in burgers & sandwiches, chicken & turkey, international, love to cook
With summer in full swing, it was time to recreate one of my most favorite Lemony Thyme comfort food recipes. We turned our Greek Chicken Meatloaf into Greek Chicken Burgers. They have all the fresh bright flavors that Greek food brings – lemon, fresh oregano, spinach, feta, aaahhhhh. They are super moist, easy to make and reheat beautifully.
Continue reading »1,344 total views
27 Tuesday Oct 2015
Tags
avocado, farro, feta cheese, fresh oregano, lime juice, pomegranate, sweet italian chicken sausage, zucchini
Halloooo.
We are officially heading into the holidays!! WoOp wHoO!! I love them. Starting with Halloween, then Thanksgiving, happiest at ChristmasThyme, wrapping up with a New Year’s Celebration.
Our Mediterranean Glory Bowl is a seasonal recipe; pomegranate season. I have a sentimental love for pomegranate and to a fault may include them in one too many recipes. Thanks for hanging in there with me.
Continue reading »5,415 total views
30 Tuesday Dec 2014
Posted in chicken & turkey, healthy choices, love to cook, Mediterranean
I am a self proclaimed lover of all meatloaves and meatballs. I can’t recall a meat-loaf combination that I didn’t love. I’m rather proud of our Greek Meatloaf recipe. We use ground chicken, which on it’s own is fairly bland. No worries. Here’s how we bring full blown flavor to this dish.
Continue reading »142,676 total views, 17 views today
14 Friday Mar 2014
Posted in love to cook, Mediterranean, pasta, seafood
Tags
There was ‘something’ about this Roasted Tomatoes with Shrimp & Feta that grabbed my attention from the moment I saw it. Which was two days ago, somewhere between 3:30 and 4:00 am, while lying in bed surfing Pinterest on my phone. This wide awake in the middle of the night thing has become a bit of a habit. I’ve been told it’s the age, for now I call it my inspirational ‘me’ time. Continue reading »
8,147 total views, 2 views today
23 Thursday Jan 2014
Posted in gluten free, healthy choices, love to cook, Mediterranean, salads, vegetarian
Tags
cucumber, feta cheese, fresh parsley, kalamata olives, lettuce, oregano, pepperoncini peppers, red onion, tomatoes
It’s crazy to admit that this is the first time I have made a Greek Salad. I’ve loved every one I’ve ever enjoyed at a restaurant. For me it’s the combination of fresh ingredients with big bold flavor personalities, that somehow get along really well. No competitiveness here. I like it!! Continue reading »
9,811 total views, 1 views today
05 Monday Aug 2013
Tags
carrots, cream cheese, egg whites, eggs, feta cheese, roasted red peppers, scallion, spinach, summer squash
Feta & Vegetable Mini Frittatas.
If you’re looking for a light but flavorful brunch option, these Feta & Vegetable Mini Frittatas are a great choice. We used eggs and egg whites to reduce the calories and such without sacrificing flavor. Continue reading »
13,907 total views, 1 views today
25 Saturday May 2013
Posted in healthy choices, love to cook, salads, vegetarian
Watermelon Salad. Simple, yet so refreshing. A perfect bite-sized summer appetizer.
Chilled seedless watermelon cubes, crumbled feta cheese, sprinkling of fine diced red onion, drizzle of balsamic glaze, garnished with mint leaves. Continue reading »
6,112 total views
23 Friday Nov 2012
Posted in appetizers, gluten free, healthy choices, love to cook, Mediterranean
A couple years ago, just before the Christmas Holiday season began, I sat down on my living room rug with literally years of issues of Martha Stewart Living magazine scattered around me. I began to bookmark recipes (and decorating ideas) I wanted to try. It is our family tradition that Christmas Eve dinner is comprised of finger foods….some annual favorites, but also a chance for us to experience new recipes. I’m sure I turned down page corners on at least 100 recipes that year, and one of the few that actually made the cut was Pomegranate, Zucchini, and Avocado Salsa. Continue reading »
10,345 total views, 6 views today
