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Juicy Greek Style Chicken Burgers
We turned our Greek Chicken Meatloaf into Juicy Greek Style Chicken Burgers. With summer in full swing, it was time to recreate one of my most favorite Lemony Thyme comfort food recipes. These burgers have all the fresh bright flavors that Greek food brings – lemon, fresh oregano, spinach, feta, aaahhhhh. They are super moist, easy to make and reheat beautifully.
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Greek Chicken Meatloaf {with Spinach & Feta}
I’m rather proud of our Greek Chicken Meatloaf with Spinach & Feta recipe. We use ground chicken, which on its own is fairly bland. No worries. Here’s how we bring full blown flavor to this dish.
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Roasted Tomatoes with Shrimp & Feta
There was ‘something’ about this Roasted Tomatoes with Shrimp & Feta that grabbed my attention from the moment I saw it. Which was two days ago, somewhere between 3:30 and 4:00 am, while lying in bed surfing Pinterest on my phone. This wide awake in the middle of the night thing has become a bit of a habit. I’ve been told it’s the age, for now I call it my inspirational ‘me’ time.
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Greek Salad
It’s crazy to admit that this is the first time I have made a Greek Salad. I’ve loved every one I’ve ever enjoyed at a restaurant. For me it’s the combination of fresh ingredients with big bold flavor personalities, that somehow get along really well. No competitiveness here. I like it!!
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Feta & Vegetable Mini Frittatas
Feta & Vegetable Mini Frittatas. If you’re looking for a light but flavorful brunch option, these Feta & Vegetable Mini Frittatas are a great choice. We used eggs and egg whites to reduce the calories and such without sacrificing flavor.
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Watermelon Salad {with Feta & Mint}
Watermelon Salad. Simple, yet so refreshing. A perfect bite-sized summer appetizer. Chilled seedless watermelon cubes, crumbled feta cheese, sprinkling of fine diced red onion, drizzle of balsamic glaze, garnished with mint leaves.
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Pomegranate, Zucchini, and Avocado Salsa {Share the Love}
A couple years ago, just before the Christmas Holiday season began, I sat down on my living room rug with literally years of issues of Martha Stewart Living magazine scattered around me. I began to bookmark recipes (and decorating ideas) I wanted to try. It is our family tradition that Christmas Eve dinner is comprised of finger foods….some annual favorites, but also a chance for us to experience new recipes. I’m sure I turned down page corners on at least 100 recipes that year, and one of the few that actually made the cut was Pomegranate, Zucchini, and Avocado Salsa.
