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Baked Breakfast Potato {with Scrambled Eggs, Avocado, Tomato & Queso Fresco
Baked Breakfast Potato {with Scrambled Eggs, Avocado, Tomato & Queso Fresco. Take all your favorite fresh Mexican flavors and layer them onto a Perfectly Baked Potato. Scoop out the roasted potato flesh and season it with a little butter, a dash of cumin, chili powder and salt and return it to the jacket. Now top with a scrambled egg, diced fresh tomato, sliced avocado, queso fresco crumbling cheese and fresh cilantro leaves.
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Meatloaf {Moist & Delicious & Simple}
Moist & Delicious Meatloaf. Simplify. This word hangs over my kitchen sink and is more often than not… ignored. I love the concept of ‘less is more’ I just struggle when it comes to cooking with this in mind. Having said that, this meatloaf recipe is the perfect example of combining just a few simple ingredients to create magic. Maybe this should be called Magic Meatloaf.
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Mushroom & Kale Quinoa Breakfast Bowl
Mushroom & Kale Quinoa Breakfast Bowl. It was 52 degrees in our bedroom this morning. Somehow opening a window ever so slightly seemed like a fine idea at bedtime. Brrrr. So while I lay snuggled deeply into my bed I did a mental inventory of the ingredients in my fridge and pantry. If there was one thing that would get me out from under the covers, it was breakfast.
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Crab Cakes {with Remoulade Sauce}
When life gives you jumbo lump crab meat…. I’d like to say that I did great research to find the most incredible Crab Cake recipe or that I make Crab Cakes on a regular basis and this is my original recipe. But instead I found this wonderful recipe right under my nose.
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Breakfast Taquitos {with Bacon, Egg, Cheese & Home Fries}
Breakfast Taquitos. It was high time for a new breakfast addition to the pages of Lemony Thyme. It is after all my favorite meal of the day. Eggs might be the one ingredient I couldn’t envision “giving up” (“live without” seems rather extreme….but it would be difficult).
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Baked Broccoli Bacon Cheddar Bites {…of love!}
Baked Broccoli Bacon Cheddar Bites I asked Shelby for some recipe inspiration. Perhaps something she had enjoyed recently in a restaurant that she’d like to see recreated. Just so happens she had visited her local watering hole the night before and apparently the Broccoli Cheddar Bites hit the spot. That was good enough for me to begin some recipe research.
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Mushroom Thyme Haricot Verts
Mushroom Thyme Haricot Verts. Haricot Verts, French for “green beans” are so wonderfully tender. They are absent of the strings that can make preparing green beans a chore and are easily recognized by their long slender shape. It’s such a treat to find these at the Farmers Markets and when I do I can’t help but buy pounds of them. Be prepared for a series of recipe posts incorporating my favorite of the green bean varieties.
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Feta & Vegetable Mini Frittatas
Feta & Vegetable Mini Frittatas. If you’re looking for a light but flavorful brunch option, these Feta & Vegetable Mini Frittatas are a great choice. We used eggs and egg whites to reduce the calories and such without sacrificing flavor.
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Pecan Salmon Caesar Salad
Pecan Salmon Caesar Salad. This is such a wonderful weeknight meal. Simple fresh ingredients that come together with ease. Glorious maple pecan encrusted salmon over a bed of crisp romaine with hard boiled eggs, fresh tomatoes, homemade croutons and shaved Parmesan cheese. As delicious as you could find in a restaurant, enjoyed in the comfort of home.
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Smoky Shrimp Diablo {with Baked Eggs}
Smoky Shrimp Diablo {with Baked Eggs}. We’re dabbling with some new recipes. Full of flavor and of course fresh herbs. I ran across a recipe for Baked Eggs in Smoky Tomato Sauce…which became the base for this fabulous recipe.
