Tomato & Cheese Fondue

07 Thursday Aug 2014

Posted by libby in appetizers, cooking for two, love to cook

Tags

bread, cream, emmentaler cheese, flour, gruyere cheese, oregano, tomatoes

My first experience with fondue was in the mid to late 70s while visiting New York City. Mom took us to a trendy new restaurant called The Melting Pot. Fondue was the hottest craze to hit the restaurant scene. We gleefully dipped breads, meats, and seafood into broths and cheeses. As a kid this might have been the coolest dining experience in my entire 12 year life. Continue reading »

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White BBQ Sauce

22 Sunday Jun 2014

Posted by libby in dressings & marinades, love to cook, low-carb, sauces

≈ 2 Comments

Tags

apple cider vinegar, black pepper, cream, creole mustard, garlic, horseradish, mayonnaise

The first White BBQ Sauce I ever had was from Fox Bros. Bar-B-Q in Atlanta. We catered a company event and brought in a full spread of their pulled pork, beef brisket, and smoked chicken. Along with the meat, they provided three distinct BBQ Sauces, one of which was White BBQ Sauce. It seemed odd and quite appealing to this girl who loves all things creamy. Holy Wow! was the first thing I thought when I tasted it.

8,261 total views, 3 views today

Peaches & Cream Martini

21 Saturday Jun 2014

Posted by libby in cocktails & coffees, love to cook

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Tags

cream, nutmeg, peach schnapps, peaches, sugar, vanilla vodka

~ Peaches & Cream Martini Recipe ~

1 1/2 ounces vanilla vodka
1 1/2 ounces peach schnapps
1 1/2 ounces cream
1 1/2 peaches, pureed
3 tablespoons sugar
1/2 teaspoon nutmeg
ice & shaker
peach slice for garnish Continue reading »

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Basic Risotto Recipe {How-To}

27 Tuesday May 2014

Posted by libby in Italian, love to cook, side dishes, vegetarian

≈ 2 Comments

Tags

arborio rice, butter, chicken broth, cream, garlic, onion, parmesan cheese, white wine

Once you learn how to make a Basic Risotto you’ll have a blank canvas for flavor possibilities. The main ingredient in risotto is a cup of patience and 30 minutes of your undivided attention. Trust me it’s worth every ounce. Continue reading »

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Seafood Newburg

23 Wednesday Apr 2014

Posted by libby in cooking for two, love to cook, seafood

≈ 2 Comments

Tags

butter, cream, egg yolks, seafood, sherry, tomato paste

Woodbound Inn. Home of one of my many dream jobs. That was where this Seafood Newburg recipe originated. It was one of several that my sister uncovered in a misplaced recipe box. I could hardly wait to recreate it, and now that I have I can hardly wait to make it again. I’m certain the familiy is completely on board with that. Continue reading »

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Cajun Corn Chowder {Fat Tuesday Mardi Gras Celebration}

04 Tuesday Mar 2014

Posted by libby in love to cook, Share the Love, soups, stews, chili

≈ 1 Comment

Tags

bacon, cajun seasoning, corn, cream, onion, Potatoes

Cajun Corn Chowder.

We celebrated Mardi Gras with a Fat Tuesday Party at the office today. Did you know Mardi Gras means “Fat Tuesday” in French? Yep. Here are a few more Mardi Gras Fun Facts that I learned today. Continue reading »

14,338 total views, 3 views today

Traditional Alfredo Sauce

02 Sunday Mar 2014

Posted by libby in love to cook, sauces

≈ 2 Comments

Tags

butter, cream, parmesan cheese

Traditional Alfredo Sauce. This luxurious sauce is most classically referred to in conjunction with Fettuccini Alfredo.

We’ve incorporated it in our Seafood Lasagna {with Jalapeno Sauce}. In that case we simply added finely diced jalapeno to the butter and sautéed for a few minutes before adding cream. It’s delicious. Continue reading »

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Italian Meatballs {Great Big Italian Meatballs}

15 Saturday Feb 2014

Posted by libby in beef, pork, lamb, Italian, love to cook

≈ 6 Comments

Tags

bread crumbs, cream, Egg, garlic, ground beef, ground pork, parmesan cheese, parsley

Italian Meatballs. Great. Big. Italian Meatballs.

I’m not sure how it happened but Spaghetti and Meatballs has become an absolute favorite meal for me. And really, it’s all about the meatballs. I like them big and soft and full of Italian flavors like garlic, basil and oregano. Continue reading »

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Pappardelle with Lemony Thyme Roasted Mushrooms

13 Monday Jan 2014

Posted by libby in cooking for two, love to cook, pasta, vegetarian

≈ 4 Comments

Tags

cream, garlic, lemon, lemony thyme, mushrooms, olive oil, pappardelle, parmesan cheese, shallot

Pappardelle with Lemony Thyme Roasted Mushrooms.

When I saw this gorgeous Baked Lemon & Thyme Mushrooms recipe from Simple Provisions I knew in an instant that it would become a favorite. But instead of serving it as an appetizer with crostini, why not make it a Meatless Monday Meal. Continue reading »

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Cheesy Mashed Potatoes

23 Monday Dec 2013

Posted by libby in gluten free, love to cook, side dishes, vegetarian

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Tags

butter, cheddar cheese, cream, cream cheese, sour cream, yukon gold potatoes

Cheesy Mashed Potatoes are a favorite Thanksgiving and Christmas side dish. Creamy mashed potatoes get a little flavor love with the addition of sour cream and cream cheese. Then they are baked casserole style with a topping of shredded cheddar cheese. One word. Yummy. Continue reading »

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Lemony Thyme

~ love to cook, love to travel, love photography...

Tag Archives: cream

Tomato & Cheese Fondue

White BBQ Sauce

Peaches & Cream Martini

Basic Risotto Recipe {How-To}

Seafood Newburg

Traditional Alfredo Sauce

Italian Meatballs {Great Big Italian Meatballs}

Pappardelle with Lemony Thyme Roasted Mushrooms

Cheesy Mashed Potatoes