Lemony Thyme

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    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Breakfast

    Eggs Florentine {Happy Hollandaise}

    December 28, 2014 / 3 Comments

    In preparation for Christmas morning breakfast I took a pack of our homemade English Muffins out of the freezer.  That would open the door to perhaps Bacon, Egg & Cheese Breakfast Sandwiches, Eggs Benedict or if I was lucky Eggs Florentine.

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    Libby Zappala

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    Easy Cheesy Breakfast Casserole

    Easy Cheesy Breakfast Casserole

    May 19, 2013
    Loaded Baked Potato Tots with Sour Cream & Cheddar Dipping Sauce3

    Loaded Baked Potato Tots Recipe

    August 18, 2021
    Fresh Fig Crumble Bars on a white plate on a wooden table

    Fresh Fig Crumble Bars By Popular Demand

    August 7, 2021
  • Italian,  Main Course

    Penne with Vodka Sauce {penne alla vodka}

    November 12, 2014 / No Comments

    Do you ever get stuck in a pasta rut? Or better yet a ‘what’s for dinner’ rut?  We have become such fans of Spaghetti & Meatballs that we have it almost weekly.  No complaints, but I was ready for a change.  Enter cream and vodka.  Voila Penne with Vodka Sauce {penne alla vodka}.

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    Libby Zappala

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    Seafood Lasagna {with Jalapeño Alfredo Sauce}

    March 3, 2014

    Spaghetti & Meatball Casserole of Love!

    August 25, 2021

    Smoky Chicken & Spinach Stuffed Shells

    October 1, 2014
  • Beef,  Low-Carb,  Recipes,  Soups, Stews & Chilis,  The Blog

    Steak Soup

    November 3, 2014 / 6 Comments

    Many years ago I went to Kansas City on a business trip.  I was invited to dinner with a dear friend at one of the wonderful Steakhouses in town.  I informed in advance that besides amazing steaks, this particular establishment was famous for their Steak Soup.

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    Libby Zappala

    You May Also Like

    Slow Braised Beef Short Ribs

    November 8, 2014
    Kefta Mkaouara with Poached Eggs

    Kefta Mkaouara {Moroccan Spicy Meatball & Tomato Tagine with Poached Eggs}

    March 19, 2013
    Mushroom Bacon Swiss Burger

    Mushroom Bacon Swiss Burgers

    October 8, 2012
  • Main Course,  Poultry

    Swiss Sherry Chicken {a sentimental favorite}

    October 5, 2014 / 2 Comments

    Swiss Sherry Chicken has become a sentimental favorite recipe in our house.  This recipe is adapted from a popular dish that’s been around for years.  Heavenly mushroom sherry sauce baked over Swiss cheese topped chicken breasts…sprinkled with buttery croutons. Trust me, it works. This is going to become my go-to meal to share with a friend in need of comfort food love.

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    Libby Zappala

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    Salmon and Snow Pea Pasta with Tarragon Cream Sauce

    Salmon & Snow Pea Pasta with Tarragon Cream Sauce

    October 15, 2012
    Low Country Boil Skewers

    Low-Country Boil Skewers

    September 22, 2013

    Turkey Divan Soup {with Gnocchi & Parmesan Mushrooms}

    September 27, 2014
  • Masala Egg Toast2
    Breakfast,  Recipes

    Masala Egg Toast

    August 31, 2014 / 5 Comments

    We rarely have a loaf of bread on hand, except when it’s tomato season.  So for brunch today I went with a savory French Toast recipe that incorporated fresh herbs, tomatoes, and Indian spices.  Masala Egg Toast might be a new favorite.

    Read More
    Libby Zappala

    You May Also Like

    Banana Upside Down Cake5

    Banana Upside Down Cake

    April 5, 2015
    Closeup shot of pumpkin morning glory muffins sitting on a wire rack on a wood table.

    Pumpkin Morning Glory Muffins {Gluten Free}

    January 26, 2021
    Mexican Breakfast with Pulled Pork & Eggs

    Mexican Breakfast with Pulled Pork & Eggs {Breakfast for Dinner}

    October 28, 2012
  • Appetizers,  Main Course,  Seafood,  Tiny Tips of Thyme

    Seared Sea Scallops {over Tomato Bacon Jam & Herb Infused Grits}

    August 9, 2014 / 3 Comments

    Let me break down Seared Sea Scallops {over Tomato Bacon Jam & Herb Infused Grits} layer by layer. This dish is the love child of two farmers markets visits in one day.  I scored some gorgeous tomatoes at my morning market and sweet sea scallops from my evening market.  Then in my one mile drive home I came up with this recipe.  It’s that simple. 

    Read More
    Libby Zappala

    You May Also Like

    Crispy Baked Garlic Parmesan Chicken Wings

    June 9, 2021
    Coquilles St. Jacques

    Coquilles Saint-Jacques

    September 14, 2013
    Fresh Veggie Nachos Gluten Free

    Fresh Veggie Nachos {Sundays with Shelby}

    June 3, 2013
  • Appetizers,  Recipes

    Tomato & Cheese Fondue

    August 7, 2014 / 1 Comment

    My first experience with fondue was in the mid to late 70s while visiting New York City.  Mom took us to a trendy new restaurant called The Melting Pot.  Fondue was the hottest craze to hit the restaurant scene.  We gleefully dipped breads, meats, and seafood into broths and cheeses.  As a kid this might have been the coolest dining experience in my entire 12 year life.

    Read More
    Libby Zappala

    You May Also Like

    Asparagus & Goat Cheese Tart

    Asparagus & Goat Cheese Tart

    May 29, 2020

    Thai Coconut Curry Hummus

    June 27, 2014

    Our Favorite Meatball Recipes {and a Food Truck Fantasy}

    March 31, 2021
  • Dressings & Marinades,  Low-Carb

    White BBQ Sauce

    June 22, 2014 / 2 Comments

    The first White BBQ Sauce I ever had was from Fox Bros. Bar-B-Q in Atlanta.  We catered a company event and brought in a full spread of their pulled pork, beef brisket, and smoked chicken.  Along with the meat, they provided three distinct BBQ Sauces, one of which was White BBQ Sauce.  It seemed odd and quite appealing to this girl who loves all things creamy. Holy Wow! was the first thing I thought when I tasted it. We have since recreated this mayonnaise & vinegar based BBQ sauce at home. It’s creamy yes, but has a nice punch from the horseradish and creole mustard.  Black pepper and garlic round out the depth of flavor.…

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    Libby Zappala

    You May Also Like

    Paprika Oil

    Paprika Oil

    November 16, 2012

    Jamaican Jerk Marinade

    January 28, 2020
    Cilantro Mint Pesto

    Cilantro Mint Pesto

    August 23, 2012
  • Beverages

    Peaches & Cream Martini

    June 21, 2014 / No Comments

    ~ Peaches & Cream Martini Recipe ~ 1 1/2 ounces vanilla vodka 1 1/2 ounces peach schnapps 1 1/2 ounces cream 1 1/2 peaches, pureed 3 tablespoons sugar 1/2 teaspoon nutmeg ice & shaker peach slice for garnish

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    Libby Zappala

    You May Also Like

    Irish Cream Cappuccino with Kahlua Cream

    Irish Cream Cappuccino with Kahlua Cream

    July 1, 2012
    Blackberry Margarita

    Blackberry Margaritas

    April 20, 2013
    Boston Cream Pie Martini

    Boston Cream Pie Martini {National Pie Day}

    January 23, 2013
  • Recipes,  Salads & Side Dishes,  Vegetarian

    Basic Risotto Recipe {How-To}

    May 27, 2014 / 3 Comments

    Once you learn how to make a Basic Risotto you’ll have a blank canvas for flavor possibilities.  The main ingredient in risotto is a cup of patience and 30 minutes of your undivided attention.  Trust me it’s worth every ounce.

    Read More
    Libby Zappala

    You May Also Like

    Savory Parmesan & Herb Walnut Biscotti

    Savory Parmesan & Herb Walnut Biscotti

    July 21, 2013
    White Cheddar Cheese Cookies

    White Cheddar Cheese Cookies

    December 18, 2012
    Berbere Seasoning

    Berbere {Ethiopian Spice Mix}

    November 12, 2013
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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