07 Thursday Aug 2014
Posted in appetizers, cooking for two, love to cook
Tags
bread, cream, emmentaler cheese, flour, gruyere cheese, oregano, tomatoes
My first experience with fondue was in the mid to late 70s while visiting New York City. Mom took us to a trendy new restaurant called The Melting Pot. Fondue was the hottest craze to hit the restaurant scene. We gleefully dipped breads, meats, and seafood into broths and cheeses. As a kid this might have been the coolest dining experience in my entire 12 year life. Continue reading »
8,632 total views
22 Sunday Jun 2014
Posted in dressings & marinades, love to cook, low-carb, sauces
The first White BBQ Sauce I ever had was from Fox Bros. Bar-B-Q in Atlanta. We catered a company event and brought in a full spread of their pulled pork, beef brisket, and smoked chicken. Along with the meat, they provided three distinct BBQ Sauces, one of which was White BBQ Sauce. It seemed odd and quite appealing to this girl who loves all things creamy. Holy Wow! was the first thing I thought when I tasted it.
8,553 total views, 1 views today
21 Saturday Jun 2014
Posted in cocktails & coffees, love to cook
Tags
cream, nutmeg, peach schnapps, peaches, sugar, vanilla vodka
~ Peaches & Cream Martini Recipe ~
1 1/2 ounces vanilla vodka
1 1/2 ounces peach schnapps
1 1/2 ounces cream
1 1/2 peaches, pureed
3 tablespoons sugar
1/2 teaspoon nutmeg
ice & shaker
peach slice for garnish Continue reading »
4,356 total views
27 Tuesday May 2014
Posted in Italian, love to cook, side dishes, vegetarian
Tags
arborio rice, butter, chicken broth, cream, garlic, onion, parmesan cheese, white wine
Once you learn how to make a Basic Risotto you’ll have a blank canvas for flavor possibilities. The main ingredient in risotto is a cup of patience and 30 minutes of your undivided attention. Trust me it’s worth every ounce. Continue reading »
4,466 total views
23 Wednesday Apr 2014
Posted in cooking for two, love to cook, seafood
Woodbound Inn. Home of one of my many dream jobs. That was where this Seafood Newburg recipe originated. It was one of several that my sister uncovered in a misplaced recipe box. I could hardly wait to recreate it, and now that I have I can hardly wait to make it again. I’m certain the familiy is completely on board with that. Continue reading »
13,768 total views, 3 views today
04 Tuesday Mar 2014
Posted in love to cook, Share the Love, soups, stews, chili
Cajun Corn Chowder.
We celebrated Mardi Gras with a Fat Tuesday Party at the office today. Did you know Mardi Gras means “Fat Tuesday” in French? Yep. Here are a few more Mardi Gras Fun Facts that I learned today. Continue reading »
14,777 total views, 7 views today
02 Sunday Mar 2014
Posted in love to cook, sauces
Tags
Traditional Alfredo Sauce. This luxurious sauce is most classically referred to in conjunction with Fettuccini Alfredo.
We’ve incorporated it in our Seafood Lasagna {with Jalapeno Sauce}. In that case we simply added finely diced jalapeno to the butter and sautéed for a few minutes before adding cream. It’s delicious. Continue reading »
5,039 total views
15 Saturday Feb 2014
Posted in beef, pork, lamb, Italian, love to cook
Tags
bread crumbs, cream, Egg, garlic, ground beef, ground pork, parmesan cheese, parsley
Italian Meatballs. Great. Big. Italian Meatballs.
I’m not sure how it happened but Spaghetti and Meatballs has become an absolute favorite meal for me. And really, it’s all about the meatballs. I like them big and soft and full of Italian flavors like garlic, basil and oregano. Continue reading »
8,258 total views
13 Monday Jan 2014
Posted in cooking for two, love to cook, pasta, vegetarian
Tags
cream, garlic, lemon, lemony thyme, mushrooms, olive oil, pappardelle, parmesan cheese, shallot
Pappardelle with Lemony Thyme Roasted Mushrooms.
When I saw this gorgeous Baked Lemon & Thyme Mushrooms recipe from Simple Provisions I knew in an instant that it would become a favorite. But instead of serving it as an appetizer with crostini, why not make it a Meatless Monday Meal. Continue reading »
13,413 total views
23 Monday Dec 2013
Posted in gluten free, love to cook, side dishes, vegetarian
Cheesy Mashed Potatoes are a favorite Thanksgiving and Christmas side dish. Creamy mashed potatoes get a little flavor love with the addition of sour cream and cream cheese. Then they are baked casserole style with a topping of shredded cheddar cheese. One word. Yummy. Continue reading »
9,005 total views, 1 views today