19 Friday Feb 2021
Posted in love to cook, seafood
Woodbound Inn. Home of one of my many dream jobs. That was where this Seafood Newburg recipe originated. It was one of several that my sister uncovered in a misplaced recipe box. I could hardly wait to recreate it, and now that I have I can hardly wait to make it again. I’m certain the familiy is completely on board with that.
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23 Monday Nov 2015
I’m off this week. Off from work. My day job is running a door lock and hardware company. Strike that. My day job is motivating and hopefully at times inspiring my work family. Ultimately we all want the same, from work. It’s where we make our living, which funds our passions.
This recipe has nothing to do with that. But I wanted to share where I am right now.
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21 Wednesday Oct 2015
Posted in appetizers, love to cook, soups, stews, chili, vegetarian
Tags
chicken broth, cream, crusty bread, fresh mushrooms, olive oil, parmesan cheese, roasted garlic, shallot, thyme
We have a wonderful Used Book Store in town. It’s in an old home, so imagine each section in it’s own little room, most complete with quiet reading areas. On the day I discovered this Roasted Garlic Bread Soup recipe, Shelby and I went in opposite directions. If I recall she was looking for books on the Dalai Lama and I was in cookbook heaven.
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Roasted Garlic & Butternut Squash Soup {Weight Watchers}
Shelby’s Yummus Hummus {Roasted Garlic & Herb}
Garlic Parmesan Roasted Chickpeas {Healthy Living}
Parmesan & Herb Roasted Vegetable Soup
Baked Potato {with Garlic Roasted Broccoli & Cheddar Cheese}
Cheesy Garlic & Herb Pull-Apart Bread {with Maryland Crab Dip}
11 Thursday Jun 2015
My kid. I love her completely.
Her hugs. Listening skills. Eye contact. Thirst for knowledge. Hugs. Witt. Sense of adventure. Genuine interest in what you’re saying.
Having said that, there is an I want this now and my listening skills have gone out the window at this moment, because I want this now quality about her that I admire. Go get it girl. Which is exactly what she did last week. I’ll tell you more about that, after I introduce our newest savory dish. I made a bit of heaven. Rosemary Ham & Swiss Savory Bread Pudding…inspired by a Sunday’s with Shelby outing (which on occasion happens on a Saturday).
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Grilled Rosemary Ham & Gruyere Cheese Sandwich {with Sundried Tomatoes}
Maple Pecan Bread Pudding {with Bourbon Sauce}
Brown Butter Irish Soda Bread {with Rosemary & Cracked Black Pepper}
Savory Caprese Scones
Swiss Sherry Chicken {a sentimental favorite}
Lobster Topped Poached Egg on Savory French Toast
21 Saturday Feb 2015
Posted in chicken & turkey, love to cook, soups, stews, chili
Tags
bacon, chicken broth, chicken sausage, cream, fresh spinach, onion, Potatoes
Sausage & Potato Soup with Spinach & Bacon could be the cousin of Olive Garden’s Zuppa Toscana. That however, was not at all my motivation for making this new recipe. Did I tell you the story of how we scored 30+ pounds of bacon and sausage?? Can you imagine the delight when this text message hit my phone.
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28 Sunday Dec 2014
Posted in breakfast & brunch, love to cook, sauces
Tags
bacon, cream, eggs, english muffins, hollandaise sauce, spinach
In preparation for Christmas morning breakfast I took a pack of our homemade English Muffins out of the freezer. That would open the door to perhaps Bacon, Egg & Cheese Breakfast Sandwiches, Eggs Benedict or if I was lucky Eggs Florentine.
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12 Wednesday Nov 2014
Posted in love to cook, pasta, sauces
Do you ever get stuck in a pasta rut? Or better yet a ‘what’s for dinner’ rut? We have become such fans of Spaghetti & Meatballs that we have it almost weekly. No complaints, but I was ready for a change. Enter cream and vodka. Voila Penne with Vodka Sauce {penne alla vodka}.
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03 Monday Nov 2014
Many years ago I went to Kansas City on a business trip. I was invited to dinner with a dear friend at one of the wonderful Steakhouses in town. I informed in advance that besides amazing steaks, this particular establishment was famous for their Steak Soup.
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05 Sunday Oct 2014
Posted in casseroles & comfort food, chicken & turkey, love to cook
Tags
chicken, cream, croutons, mushrooms, sherry, sour cream, swiss cheese, thyme
Swiss Sherry Chicken has become a sentimental favorite recipe in our house. This recipe is adapted from a popular dish that’s been around for years. Heavenly mushroom sherry sauce baked over Swiss cheese topped chicken breasts…sprinkled with buttery croutons. Trust me, it works. This is going to become my go-to meal to share with a friend in need of comfort food love.
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31 Sunday Aug 2014
Posted in breakfast & brunch, love to cook
Tags
bread, cilantro, cream, eggs, garam masala, green chile, scallion, tomatoes
We rarely have a loaf of bread on hand, except when it’s tomato season. So for brunch today I went with a savory French Toast recipe that incorporated fresh herbs, tomatoes, and Indian spices. Masala Egg Toast might be a new favorite.
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